Hawksworth Restaurant is one of Vancouver’s ultimate fine dining spots. Chef David Hawksworth serves modern Canadian food with fresh, local ingredients. Whether you are planning a special date night or a business dinner, knowing Hawksworth Restaurant’s Menu prices helps you budget in advance.
Hawksworth Menu With Prices
Looking for the latest prices at Hawksworth? Here is the complete list of their menu items updated for this month.
| Seafood Tower (Oysters, Uni, Crab, Geoduck, Shrimp, Hamachi) | $120.00 |
| Fresh Shucked Oysters (West or East Coast, per piece) | $5.00 |
| Wagyu Tartare | $35.00 |
| Hamachi Crudo | $35.00 |
| Veal Carpaccio | $32.00 |
| BC Pear & Romaine Salad | $26.00 |
| Parsnip Soup | $21.00 |
| Cod Brandade | $22.00 |
| KFC (Korean Fried Cauliflower) | $17.00 |
| Mountain Creek Ranch Elk Chop | $65.00 |
| Haida Gwaii Sablefish | $61.00 |
| Bradner Farms Striploin | $59.00 |
| Northern Pacific Halibut | $55.00 |
| Yarrow Meadows Duck Breast | $48.00 |
| Pacific Hokkaido Scallop | $42.00 |
| 36-Hour Beef Short Rib | $40.00 |
| Albacore Tuna Tataki | $39.00 |
| Foraged Mushroom Fettuccine | $37.00 |
| Smoked Barley Risotto | $34.00 |
| Hawksworth Classic Burger | $31.00 |
| Truffle Fries | $19.00 |
| Sautéed Mushrooms | $13.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Hawksworth Important Links
Here are a few handy Hawksworth links we’ve picked out for you.
| Hawksworth Official Website | hawksworthrestaurant.com |
| Hawksworth Menu | Click Here |
| Hawksworth Reservations | Click Here |
| Hawksworth Careers | Click Here |
| Hawksworth Order Online | Order Here |
Hawksworth Social Media Profiles
Follow Hawksworth on social media to stay in the loop with their latest news and updates.
| Hawksworth Facebook | Click Here |
| Hawksworth Instagram | Click Here |
| Hawksworth Twitter | Click Here |
| Hawksworth TIKTOK | Click Here |
| Hawksworth Pinterest | Click Here |
Hawksworth Contact Details
Looking to connect with Hawksworth? Check out their contact information and drop them a message.
| Hawksworth Corporate Office Address | 801 West Georgia Street, Vancouver, BC V6C 1P7 |
| Hawksworth Phone Number | 604.673.7000 |
| Hawksworth Contact Page | Click Here |
History of Hawksworth
Chef David Hawksworth opened the doors back in 2011 inside the Rosewood Hotel Georgia. He trained in top European kitchens for over a decade. He brought those world-class skills back home to Vancouver. He wanted to create a place that felt upscale yet welcoming. Today, it remains a landmark for West Coast dining.
Why is Hawksworth famous?
Signature Tasting Menu: Locals love the multi-course tasting menu that highlights seasonal British Columbia ingredients.
Flawless Seafood: Dish choices like cured king salmon and pan-roasted sablefish keep seafood lovers coming back.
Craft Cocktail Program: The bar team mixes some of the best creative cocktails in the downtown core.
Award-Winning Wine List: Their sommelier team offers amazing wine pairings for every dish on the Hawksworth Restaurant Menu.
FAQs
The dress code is smart casual, so neat, polished attire is recommended over athletic wear.
It is located inside the Rosewood Hotel Georgia at 801 West Georgia Street in downtown Vancouver.
Yes, booking ahead online or by phone is strongly recommended due to high demand for prime dinner slots.
Valet parking is conveniently available right at the entrance of the Rosewood Hotel Georgia.
Yes, the kitchen easily accommodates dietary preferences with dedicated plant-based and gluten-friendly dishes upon request.
Have you already visited Hawksworth? We’d love to hear about your experience! In the comment section below, share your thoughts on the Hawksworth Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.