Looking for a truly unforgettable meal in Calgary? [Eight] is one of the most unique dining spots in Canada. Chef Darren MacLean serves a hyper-exclusive, multi-course tasting menu centered on fresh Canadian ingredients and global flavors. Since seatings are extremely rare and ticketed, checking menu details and pricing today helps you plan and grab a spot before they sell out. Must visit the Eight Menu With Prices to enjoy every special meal.
Eight Menu With Prices
Looking for the latest prices at Eight? Here is the complete list of their menu items updated for this month.
| Canadian Reflection Tasting Menu (20+ Courses) | ~$305.00 per person |
| Optional Wine & Beverage Pairing | ~$150.00 – $200.00 per person |
| Chawanmushi with Lobster & Local Herbs | Included in Tasting Experience |
| Hokkaido Uni & King Crab Dish | Included in Tasting Experience |
| PEI Bluefin Tuna Collar with Caviar & Black Dashi | Included in Tasting Experience |
| Lightly Brined Elk Heart Sashimi | Included in Tasting Experience |
| Pacific Geoduck with Pea Purée & Black Garlic | Included in Tasting Experience |
| Seasonal Farm Harvest Pre-Dessert | Included in Tasting Experience |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Eight Important Links
Here are a few handy Eight links we’ve picked out for you.
| Eight Official Website | eightcdn.ca |
| Eight Menu | Click Here |
| Eight Reservations | Click Here |
Eight Social Media Profiles
Follow Eight on social media to stay in the loop with their latest news and updates.
| Eight Facebook | Click Here |
| Eight Instagram | Click Here |
| Eight Twitter | Click Here |
Eight Contact Details
Looking to connect with Eight? Check out their contact information and drop them a message.
| Eight Corporate Office Address | 631 Confluence Way Calgary AB, T2G1C3 |
| Eight Phone Number | 403.457.2153 |
| Eight Contact Page | Click Here |
History of Eight
Acclaimed Canadian chef Darren MacLean opened [Eight] as an intimate, hidden dining room inside Calgary’s Alt Hotel. He wanted to create a personal space that explores Canada’s rich, multicultural food identity.
The experience officially launched as a secret, eight-seat chef’s table tucked behind his restaurant NUPO. Today, it stands as one of the country’s top culinary destinations.
Why is Eight famous?
Ultra-Exclusive Seating: The restaurant seats only eight guests per night, making every single service feel like a private dinner party.
20+ Course Tasting Menu: Chef MacLean crafts a dynamic Canadian reflection menu that changes daily based on seasonal harvests and rare ingredients.
Farm-to-Table Freshness: Many key ingredients come straight from MacLean’s private farm located just south of Calgary.
Interactive Storytelling: Each dish comes with a live backstory, blending Indigenous foodways with diverse immigrant cooking traditions.
FAQs
It is hidden inside a secret doorway behind NUPO restaurant at the Alt Hotel in Calgary’s East Village.
The multi-course, multi-sensory tasting menu costs approximately $305 CAD per person before drinks and taxes.
Tickets are released seasonally online in limited batches, and you must book far in advance because only eight seats exist.
It is founded and run by Netflix’s The Final Table star and acclaimed Canadian chef Darren MacLean.
No, because the multi-course menu is dynamically created daily with rare seasonal ingredients, they strictly decline all dietary modifications.
Have you already visited Eight? We’d love to hear about your experience! In the comment section below, share your thoughts on the Eight Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.