Looking for a show-stopping dining experience in Vancouver? Check out Botanist. Located inside the Fairmont Pacific Rim hotel, this stunning venue serves vibrant Pacific Northwest cuisine. Chef Hector Laguna celebrates local seafood, sustainable meats, and fresh BC produce. Checking out the Botanist Vancouver menu prices today helps you budget for a special celebration or lavish weekend brunch.
Botanist Menu With Prices
Looking for the latest prices at Botanist? Here is the complete list of their menu items updated for this month.
Dinner Starters & Mains
| Pan-Seared Squid (Onion nage, radishes, pickled vegetables, chili oil) | $23.00 |
| Hand-Cut Beef Tartare (Smoked egg yolk, caper berries, sourdough) | $25.00 |
| Burrata Salad (Sorrel, pine nuts, white asparagus, olives) | $26.00 |
| Spring Shoot Salad (Black truffles, bee pollen, shiitake, fennel) | $26.00 |
| Hand-Cut Tagliatelle (Foraged mushrooms, mushroom soil, crispy piave) | $27.00 |
| Rangeland Bison Tartare (Mustard leaf salsa verde, chanterelle) | $33.00 |
| Roasted Maitake Mushrooms (Sunchokes, celeriac, onion jus) | $35.00 |
| Black Pepper-Crusted Salmon (Smoked buttermilk, potato, peas, salmon roe) | $39.00 |
| Pan-Seared Flank Steak (Potato dauphine, green asparagus, peppercorn jus) | $42.00 |
| Lobster Risotto (Cultivated mushrooms, peas, fava beans, lobster glaze) | $44.00 |
| Cheddar & Onion (5y aged québécois cheddar, pickled rutabaga) | $45.00 |
| Salmon & Spruce (Salt Spring Island Chinook salmon, kohlrabi, spruce foam) | $53.00 |
| Sablefish & Tomatoes (Wood-fired Vancouver Island sablefish, habanero) | $54.00 |
| Hen & Haskap Berry (Fraser Valley Cornish hen, morel mushroom, filo) | $55.00 |
| Lamb & Gnudi (AB lamb loin, ricotta gnudi, lamb pancetta) | $61.00 |
| Beef & Potatoes (1899 AB beef tenderloin, beef-fat potato, pickled ramps) | $65.00 |
Desserts
| Strawberry & Lemon Verbena (Chamomile white chocolate namelaka, granita) | $17.00 |
| Summer Stone Fruits Mille-Feuille (Mascarpone diplomat cream, blood peach sorbet) | $17.00 |
| Strawberry & Pistachio (Almond sponge, confit, diplomat cream) | $17.00 |
| Chocolate & Raspberry (Dark chocolate bombe, vanilla crémeux, lychee sorbet) | $18.00 |
Cocktails & Beverages
| Golden Arrow (Spirit-Free Gin, Passion Fruit Water, Tomato, Rosemary) | $16.00 |
| Xérès / House Caesar (Vodka, house Caesar mix, Toon’s Hot Sauce) | $20.00 |
| Seed To Stone (Vodka, Lime Leaf, Honey, Plum, Espresso, Wild Rose) | $20.00 |
| Bergamot & Bubbles (Vodka, earl grey, elderberry, milk wash, bubbles) | $22.00 |
| Inspector Clouseau (Blanco Tequila, Aperol, Peach, Verbena, Clarified Milk) | $22.00 |
| Beekeeper (Canadian 100% rye whisky, honey, lemon, yellow chartreuse) | $22.00 |
| The Bear’s Secret (Blanco tequila, fino, haskap berries, verbena, lime) | $26.00 |
| Duck Duck Goose (Foie gras fat-washed Japanese whisky, sweet vermouth) | $45.00 |
Set Menus & Experiences
| The City Set (Curated 2-Course Lunch) | $49.00 |
| Weekend Brunch (2-Course Menu) | $72.00 |
| Weekend Brunch (3-Course Menu) | $79.00 |
| Botanist Tasting Menu (Chef’s Seasonal Multi-Course Dinner, per person) | $180.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Botanist Important Links
Here are a few handy Botanist links we’ve picked out for you.
| Botanist Official Website | botanistrestaurant.com |
| Botanist Menu | Click Here |
| Botanist Private Dining | Click Here |
| Botanist Reservations | Click Here |
Botanist Social Media Profiles
Follow Botanist on social media to stay in the loop with their latest news and updates.
| Botanist Facebook | Click Here |
| Botanist Instagram | Click Here |
| Botanist Twitter | Click Here |
Botanist Contact Details
Looking to connect with Botanist? Check out their contact information and drop them a message.
| Botanist Corporate Office Address | 1038 Canada Place, 2nd Floor, Vancouver, BC V6C 0B9, Canada |
| Botanist Phone Number | +1 604-695-5300 |
| Botanist Contact Page | Click Here |
History
Executive Chef Hector Laguna helped launch Botanist back in 2017. He wanted to build a culinary program deeply rooted in the natural beauty of British Columbia.
The space features four distinct zones: a dining room, garden, cocktail lab, and library. Today, The Botanist Vancouver stands as one of the city’s top culinary destinations.
Why is it famous?
Pacific Northwest Flavors: Chef Laguna sources over 80% of ingredients right from local farmers and fishers. Expect pristine seared sablefish, octopus, and roasted lamb.
World-Class Cocktail Lab: The bar team uses centrifuges and custom evaporators to craft inventive drinks. Botanist restaurant regularly wins top international bar awards.
Lush Architectural Design: Dine surrounded by glass walls, soft pastel tones, and dozens of real plant species.
Unmatched Service: The hospitality team makes fine dining feel warm, personal, and relaxed.
FAQs
Botanist serves contemporary Pacific Northwest cuisine that highlights locally sourced, sustainable seafood and organic British Columbia produce.
The restaurant is located on the second floor of the Fairmont Pacific Rim hotel in downtown Vancouver.
The dress code is smart casual, so neat, stylish attire works perfectly without needing formal black-tie wear.
Yes, reservations are highly recommended, especially for peak dinner hours, weekend brunch, and tasting menu experiences.
Depending on whether you choose à la carte dishes, cocktails, or the multi-course tasting menu, expect to spend anywhere from $50 to $180+ CAD per person.
Conclusion
If you love incredible local food and killer drinks, Botanist Vancouver belongs on your bucket list. Have you dined at Botanist yet? What was your favorite dish on the menu? Drop your review and recommendations in the comments below!
Have you already visited Botanist? We’d love to hear about your experience! In the comment section below, share your thoughts on the Botanist Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.