Looking for an unforgettable dining experience high above the city? You need to visit Canoe. Located on the 54th floor of the TD Bank Tower, this iconic spot serves upscale, contemporary Canadian cuisine. Executive chefs curate incredible seasonal dishes using ingredients sourced right from coast to coast. Whether you’re celebrating a massive milestone, closing a business deal, or planning a romantic dinner, checking the Canoe restaurant & bar menu prices today ensures you pick the exact right tasting menu or à la carte experience before booking. Must visit the Canoe Menu With Prices to enjoy every special meal.
Canoe Menu With Prices
Looking for the latest prices at Canoe? Here is the complete list of their menu items updated for this month.
Starters & Small Plates
| Wild Mushroom Soup (Shaved mushrooms, chives, puffed wild rice) | $19.00 |
| Salmon Tartare (Pickled radish, charred onion vinaigrette, salmon roe, sourdough) | $27.00 |
| Burrata (Pickled mushrooms, ramp pesto, caramelized seeds, grilled bread) | $28.00 |
| Pork Terrine (Whipped mustard, black walnuts, pickled vegetables, sourdough) | $28.00 |
| Scallop en Croûte (Nori persillade, pickled shimeji, vermouth, shiitakes) | $32.00 |
| Poached Scallops (Toasted yeast, ramp, samphire, hazelnut) | $36.00 |
Mains & Mains Specialties
| Chicken Suprême (Braised lettuce, black garlic, chicken skin, thyme jus) | $49.00 |
| Lamb Sirloin (Braised shoulder, romesco, stewed peppers, white port jus) | $49.00 |
| Steak Frites (Caramelized onion soubise, whipped kozlik’s mustard, pommes frites) | $52.00 |
| Haida Gwaii Albacore Tuna (Preserved mushrooms, barley, kale, caviar, saké beurre blanc) | $65.00 |
| Stuffed Lamb Saddle (Braised lamb shoulder, parsley cavatelli, brassicas, lamb jus) | $70.00 |
Bar Bites & Sides
| Bread & Butter (House-baked bread with artisanal butter) | $6.00 |
| Roots Revival Salad (Salad greens, shallot or concord vinaigrette) | $12.00 |
| Pommes Frites (Chicken salt, truffle mayo) | $12.00 |
| Marinated Olives (Chili, citrus, herbs) | $14.00 |
| Spiced Nuts (Cashews, almonds, walnuts) | $16.00 |
| Beef Sliders (Martin’s potato roll, truffle cream, onion rings) | $23.00 |
Desserts
| White Chocolate Cheesecake (Sauvagine, salted pistachios, cranberry, sablé breton) | $16.00 |
| Caramelized Honey Cake (Strawberry, honey comb, spruce tip) | $16.00 |
| Black Forest Gâteau (Preserved cherries, vanilla parfait, 70% dark chocolate) | $17.00 |
Tasting Menus & Cocktails
| Ambrosia / Field Strategy (Spirit-Free Cocktails) | $13.00 |
| Beaches Cocktail (Ketel One vodka, St-Germain, lychee, basil, lime) | $24.00 |
| Big Rock Candy Mountain (Tequila, blueberry & spruce liqueur, tonka, lemon) | $24.00 |
| Taste Canoe Tasting Menu (Multi-course seasonal experience, per person) | $170.00 |
| Tasting Menu Wine Pairings (Optional addition per person) | +$125.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Canoe Important Links
Here are a few handy Canoe links we’ve picked out for you.
| Canoe Official Website | canoerestaurant.com |
| Canoe Menu | Click Here |
| Canoe Reservations | Click Here |
| Canoe Careers | Click Here |
Canoe Social Media Profiles
Follow Canoe on social media to stay in the loop with their latest news and updates.
| Canoe Facebook | Click Here |
| Canoe Instagram | Click Here |
Canoe Contact Details
Looking to connect with Canoe? Check out their contact information and drop them a message.
| Canoe Corporate Office Address | 66 Wellington St. W, TD Bank Tower, 54th Floor, Toronto, ON M5K 1H6 |
| Canoe Phone Number | (416) 364-0054 |
| Canoe Contact Page | Click Here |
History of Canoe
Restaurateurs Peter Oliver and Michael Bonacini opened Canoe back in 1995. They took over a vacant space high up in Toronto’s Financial District and transformed it into a shrine for Canadian food culture.
Over nearly three decades, it grew from a bold experiment into one of the country’s most respected fine-dining landmarks. Today, the team continues to push boundaries while celebrating the nation’s diverse culinary landscape.
Why is Canoe famous?
Breathtaking Sky-High Views: Sitting on the 54th floor gives you panoramic, floor-to-ceiling views of Lake Ontario and the city skyline.
True Coast-to-Coast Flavors: The kitchen showcases hyper-local Canadian ingredients like Atlantic seafood, Alberta bison, and seasonal regional produce.
World-Class Tasting Menus: Foodies travel specifically for their multi-course tasting experience paired with exceptional Canadian and international wines.
Refined Yet Welcoming Service: Even with its prestige, the hospitality remains warm, polished, and distinctly Canadian.
FAQs
Canoe is located on the 54th floor of the TD Bank Tower in Toronto’s Financial District
The dress code is business smart casual, so neat and stylish attire is recommended.
Reservations open online up to three months in advance and are strongly encouraged due to high demand.
No, window tables are granted on a first-come, first-served basis upon arrival.
Yes, underground parking is available at the TD Bank Tower with complimentary validation on weeknights and weekends.
Conclusion
If you want to experience the absolute pinnacle of Toronto fine dining, Canoe Toronto belongs at the top of your list. Have you ever dined at Canoe? What was your favorite item or memory from this iconic spot? Drop your review and latest Canoe news or thoughts in the comments below!
Have you already visited Canoe? We’d love to hear about your experience! In the comment section below, share your thoughts on the Canoe Menu with Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.