Looking to snag a table at one of the most famous spots in town? You need to check out the JOE BEEF Menu before you go. Located in Little Burgundy, Joe Beef Montreal is total foodie heaven. They serve rich French market cuisine, hearty steaks, and fresh seafood. Their chalkboard menu changes almost daily based on what is fresh. Checking the Joe Beef menu prices today helps you budget for an epic, unforgettable feast.
Joe Beef Menu With Prices
Looking for the latest prices at Joe Beef? Here is the complete list of their menu items updated for this month.
| Fresh Oysters (Half Dozen / Dozen) | $24.00 – $48.00 |
| Garden Crudités & Green Goddess Aioli | $18.00 |
| Foie Gras Terrine / Parfait | $26.00 |
| Smoked Trout with Buckwheat Crêpe | $24.00 |
| Fine Ham with Melon & Wine Gelée | $22.00 |
| Grilled Octopus in Bouillabaisse Sauce | $28.00 |
| Famous Lobster Spaghetti (Signature Dish) | $65.00 – $85.00 |
| Dry-Aged Ribeye Steak (For Two) | $120.00 – $150.00 |
| Seared Duck Breast with Potato Gratin | $46.00 |
| Veal Chop / Pork Chop Special | $48.00 |
| Catch of the Day (Fresh Fish) | $42.00 – $52.00 |
| Soft Serve Ice Cream / Seasonal Dessert | $14.00 |
| Marjolaine Cake / French Tart | $16.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Joe Beef Important Links
Here are a few handy Joe Beef links we’ve picked out for you.
| Joe Beef Official Website | joebeef.com |
| Joe Beef Reservation | Click Here |
| Joe Beef Gift Cards | Click Here |
Joe Beef Contact Details
Looking to connect with Joe Beef? Check out their contact information and drop them a message.
| Joe Beef Corporate Office Address | 2491 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada |
| Joe Beef Email | contact@joebeef.com |
| Joe Beef Phone Number | +1 514-935-6504 |
History of Joe Beef
Chefs Frédéric Morin and David McMillan opened Joe Beef back in September 2005. They took over a cozy space on Notre-Dame Street West.
They named the spot after Charles “Joe Beef” McKiernan. He was a famous 19th-century Montreal tavern owner known for feeding working-class folks. The founders wanted to keep that same generous, welcoming spirit alive.
Why is Joe Beef famous?
Legendary Lobster Spaghetti: This is their ultimate signature dish. It comes loaded with rich cream sauce, fresh lobster, and bacon bits.
Daily Chalkboard Specials: The kitchen prints no static menus. Chefs hit the local markets daily to craft fresh, seasonal dishes.
Unapologetic French Comfort Food: You get decadent items like foie gras terrine, fresh oysters, and juicy steaks. Every plate feels super generous.
Wildly Cozy Vibe: The place feels like a relaxed, bustling neighborhood pub. You get world-class fine dining without any snooty dress codes.
FAQs
Joe Beef is famous for its legendary Lobster Spaghetti, daily chalkboard menu, and rich French-Canadian comfort food.
Yes, reservations are strictly required and usually need to be booked weeks or months in advance.
It is a high-end dining spot where a full meal typically costs around $100 to $150+ CAD per person.
No, Joe Beef has no formal dress code and maintains a smart-casual, relaxed neighborhood vibe.
It was co-founded by chefs Frédéric Morin and David McMillan, and is now run by the Joe Beef restaurant group.
Have you already visited Joe Beef? We’d love to hear about your experience! In the comment section below, share your thoughts on the Joe Beef Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
Also Check:-
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.