Because of its exceptional quality and artisanal baked goods, Tartine Bakery Menu With Prices has gained national and international recognition. Tartine Bakery, a bakery in the center of San Francisco, creates breads, pastries, and café fare that never fail to please food critics and casual diners alike by fusing traditional methods with contemporary imaginativeness.
The Tartine Bakery Menu With Prices is one of the greatest ways to discover what this renowned bakery has to offer. Everything that makes Tartine unique is featured on the menu, whether you’re in the mood for their famous country bread, an open-faced sandwich, or a flaky croissant. In addition to the food, Tartine Bakery San Francisco is a must-visit if you’re in the area.
Its popularity is demonstrated by the lengthy lines outside the original Guerrero Street location. Options like Tartine Bakery New Orleans and the expansive Tartine Bakery Manufactory in San Francisco’s Mission District provide the same distinctive quality on a larger scale for those who live farther away. Beyond its actual locations, Tartine has impacted baking all over the world.
To make their renowned sourdough or lemon tarts at home, fans frequently look for Tartine Bakery recipes. Reviews of Tartine Bakery show a devoted clientele that adores the bakery’s distinctive style: straightforward ingredients deftly prepared and never hurried. Knowing what to anticipate is also essential if you’re planning a visit; looking through the Tartine Bakery’s online menu guarantees that you’ll know exactly what to order when it’s your turn. Tartine Bakery offers a rich, flavorful experience rooted in craft and community, whether you’re a local who has made it a weekly ritual or a visitor discovering it for the first time.
Tartine Bakery Menu With Prices
Breakfast Pastries
| Croissant | $3.95 |
| Frangipane Croissant | $4.75 |
| Double Pain Au Chocolat | $4.75 |
| Morning Buns | $3.95 |
| Buttermilk Scones | $3.25 |
| Tea Cake | $3.75 |
| Bread Pudding (Small) | $4.00 |
| Bread Pudding (Large) | $6.75 |
| Pain Au Jambon | $5.50 |
| Gougere | $3.75 |
| Cake Aux Olives | $4.95 |
| Quiche (Slice) | $5.25 |
| Quiche (Whole) | $40.00 |
| Muesli (Bowl) | $6.50 |
| Muesli (Cup) | $4.50 |
| Croque Monsieur | $9.75 |
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Breads
| Plain Country | $8.25 |
| Country With Walnuts | $8.75 |
| Country With Sesame Seeds | $8.75 |
| Country With Olives | $8.75 |
Hot Pressed Sandwiches
| Humboldt Fog Goat Cheese | $12.50 |
| Three Cheese Tasting | $12.50 |
| Idiazabal & Membrillo | $12.50 |
| Pecorino & Almond | $12.50 |
| Mozzarella & Tapenade | $12.50 |
| Jambon Royale & Gruyère | $13.50 |
| Sopressata, Fontina, Brocolli Rabe Pesto | $13.50 |
| Prosciutto & Provolone | $13.50 |
| Pastrami | $13.75 |
| Spicy Turkey | $13.75 |
| Little Side Salad | $4.25 |
Pastry
| Eclairs | $4.95 |
| Banana Cream Tart 4” | $7.00 |
| Banana Cream Tart 9” (Serves 8) | $45.00 |
| Coconut Cream Tart 4” | $7.00 |
| Coconut Cream Tart 9” (Serves 8) | $40.00 |
| Lemon Cream Tart 4” | $6.50 |
| Lemon Cream Tart 9” (Serves 8) | $40.00 |
| Frangipane Tart 4” | $6.35 |
| Frangipane Tart 9” (Serves 8) | $38.00 |
| Lemon Meringue Cake Rectangle 6” | $32.00 |
| Lemon Meringue Cake Rectangle 12” | $60.00 |
| Passion Fruit Lime Bavarian Rectangle 6” | $32.00 |
| Passion Fruit Lime Bavarian Rectangle 12” | $60.00 |
| Tres Leches Cake Round 6” | $38.00 |
| Tres Leches Cake Round 10” | $64.00 |
| Chocolate Soufflé Cake Round 6” | $36.00 |
| Chocolate Soufflé Cake Round 10” | $62.00 |
| Devil’s Food Cake Round 6” | $38.00 |
| Devil’s Food Cake Round 10” | $72.00 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the most up-to-date information.
Tartine Bakery Important Links
Here are a few handy Tartine Bakery links we’ve picked out for you.
| Tartine Bakery Official Website | tartinebakery.com |
| Tartine Bakery Menu | N/A |
| Tartine Bakery Locations | Click Here |
| Tartine Bakery Franchise Info | N/A |
| Tartine Bakery Careers | N/A |
| Tartine Bakery Order Online | N/A |
Tartine Bakery Social Media Profiles
Follow Tartine Bakery on social media to stay in the loop with their latest news and updates.
| Tartine Bakery Facebook | Click Here |
| Tartine Bakery Instagram | Click Here |
| Tartine Bakery Twitter | N/A |
| Tartine Bakery YouTube | N/A |
| Tartine Bakery LinkedIn | N/A |
| Tartine Bakery Pinterest | N/A |
Tartine Bakery Contact Details
Looking to connect with Tartine Bakery? Check out their contact information and drop them a message.
| Tartine Bakery Corporate Office Address | 600 Guerrero Street San Francisco, CA 94110-1528 United States |
| Tartine Bakery Address | 595 Alabama St, San Francisco, CA 94110 |
| Tartine Bakery Phone Number | (415) 487‑2600 |
| Tartine Bakery Contact Page | N/A |
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History
In 2002, Chad Robertson and Elisabeth Prueitt, a husband and wife team, opened a small bakery in San Francisco’s Mission District, marking the beginning of the Tartine Bakery story. They sought to introduce handcrafted, naturally fermented bread and traditional European pastries to an American audience, drawing on their expertise in sourdough baking and French pastry. From its modest origins on Guerrero Street, the bakery soon became well-known and established itself as a local institution.
Their once-daily artisanal sourdough bread, which frequently sold out by noon, gained notoriety. As word got out, Tartine’s reputation grew. Long fermentation, high hydration dough, and the use of organic, locally sourced ingredients were some of their unique baking techniques that helped establish a new benchmark for American artisan baking. Tartine soon outgrew its original location, so in 2016, they opened the Tartine Bakery Manufactory, a bigger bakery, eatery, and production center in the same area.
Because of this, the team was able to increase its offerings without sacrificing its excellent standards. The impact of Tartine is still felt today throughout the U.S. as well as internationally. In addition to bringing their signature recipes to new areas, new locations like Tartine Bakery New Orleans have also brought Tartine-style breads and pastries to Tokyo, Seoul, and other places through partnerships with international chefs. Home bakers can attempt famous Tartine Bakery recipes, such as their renowned sourdough and morning buns, thanks to their well-known cookbooks.
Reviews of Tartine Bakery have continuously commended the bakery for preserving its quality despite expanding its operations over the years. No matter where you are eating at Tartine Bakery in San Francisco, or discovering a new outpost, the love of craft is apparent in every bite. The dedication to quality is still at the heart of the Tartine Bakery’s menu, which changes seasonally and according to the chef’s inventiveness.
Why is Tartine Bakery famous?
The Tartine Bakery is renowned for transforming bread and pastry making into an art form. Tartine is renowned for its naturally leavened sourdough bread and has established a solid reputation for quality, creativity, and technique. The bakery’s sourdough loaves, which are distinguished by their complex tang, airy crumb, and deep caramelized crusts, have raised the standard for artisanal bread in America.
Tartine Bakery San Francisco receives large crowds every day due to this one item alone. But it’s more than just bread. Equally iconic are Tartines pastries such as the morning bun with its delicate layers and cinnamon-sugar swirl. These treats have their origins in classic French baking, but they have a California twist because they frequently use local, in-season ingredients. Insight into the variety of offerings, such as quiche sandwiches, cookies, and cakes that vary with the seasons and showcase the team’s culinary curiosity can be gained by perusing the Tartine Bakery Menu With Prices.
Tartine’s genuineness is another factor contributing to its popularity. The many hours of work, our expertise, and attention to detail that go into making each product are evident. The chefs never skimp on quality by using organic flours and natural fermentation. Because of its emphasis on technique, Tartine has become a source of inspiration for bakers worldwide who try to emulate its distinctive style by using recipes from the Tartine Bakery that can be found in best-selling cookbooks.
The history of the bakery is also entwined with the emergence of sustainable slow food in America. While adhering to its heritage, the brand keeps innovating through locations like the Tartine Bakery Manufactory and more recent additions like Tartine Bakery New Orleans. Reviews from customers who have visited Tartine Bakery online frequently express their appreciation for the food’s flavor and cooking philosophy. In the end, you’re joining a movement that honors quality in each loaf and pastry, whether you’re waiting in line or looking up the Tartine Bakery menu online.
Conclusion
In the history of contemporary American baking, as well as in the hearts of foodies, Tartine Bakery has made a lasting impression. What began as a small Mission District bakery has grown into a representation of taste, quality, and craftsmanship. For people who think that excellent food starts with excellent ingredients that are handled with patience and care, it serves as an example. Every experience is influenced by a profound regard for the craft, whether you’re enjoying a croissant at Tartine Bakery San Francisco,o or perusing the wider selection at Tartine Bakery Manufactory.
The Tartine Bakery Menu With Prices is a useful resource for both newcomers and seasoned enthusiasts to grasp the variety of options available. The menu at Tartine Bakery offers more than just food, ranging from hearty breakfast sandwiches to seasonal tarts. It features a carefully chosen assortment of items that showcase the bakery’s dedication to quality and evolving creativity.
Tartine has carefully applied its philosophy of local sourcing, sustainability, and precision baking to new communities as it has grown to cities like Tartine Bakery New Orleans. This achievement is attested to by the overwhelmingly favorable Tartine Bakery reviews. Tartine Bakery recipes continue to inspire home bakers who use them to replicate some of the experience in their kitchens. The tale of Tartine is one of impact, passion, and growth.
It has influenced our perceptions of bread, pastries, and eating in general. Tartine provides more than just food, whether you’re planning a trip or are just stopping by in person. It offers a moment of connection to something very human: the delight of sharing something that has been thoughtfully prepared. One thing becomes evident as you take in everything this bakery has to offer: Tartines’ influence will only grow stronger with each new loaf.
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Your feedback helps us improve this article and ensures that every visit of other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.