Check out the updated Din Tai Fung menu with prices, last verified in October 2026, covering xiao long bao, noodles, and fried rice. Din Tai Fung started in 1958 as a small cooking oil shop in Taipei, and it’s grown into one of the most recognized Taiwanese restaurant brands in the world, built almost entirely around a single dish: the xiao long bao, or soup dumpling.
This guide runs through the full Din Tai Fung menu, from appetizers and dumplings to noodle soups and dessert, along with current pricing, so you know what to expect before you order.
Din Tai Fung Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Shrimp & Kurobuta Pork Spicy Wontons | $16.00 |
| Pork Chop Fried Rice | $20.00 |
| Kurobuta Pork Xiao Long Bao (10 each) | $17.50 |
| Shrimp Fried Rice | $18.50 |
| String Beans With Garlic | $16.00 |
| Braised Beef Noodle Soup | $20.00 |
| Chicken Fried Rice | $17.00 |
| Chicken Spicy Wontons (8 each) | $16.00 |
| Chocolate & Mochi Xiao Long Bao (5 each) | $11.00 |
| Crab & Kurobuta Pork Xiao Long Bao (10 each) | $21.00 |
| Noodles With Sesame Sauce | $12.50 |
| Shrimp & Kurobuta Pork Pot Stickers | $13.50 |
Appetizers
| Item | Price |
|---|---|
| Hot & Sour Soup | $14.00 |
| Vegetarian Hot & Sour Soup | $14.00 |
| Seaweed & Beancurd Salad | $8.50 |
| Soy Noodle Salad | $8.50 |
| Wood Ear Mushrooms in a Vinegar Dressing | $8.50 |
| Steamed Soup With Bone-in Chicken | $12.00 |
| Steamed Soup With Bone-in Beef Short Ribs | $13.00 |
Xiao Long Bao (Soup Dumplings)
| Item | Price |
|---|---|
| Kurobuta Pork Xiao Long Bao (10 each) | $17.50 |
| Chicken Xiao Long Bao (10 each) | $17.00 |
| Crab & Kurobuta Pork Xiao Long Bao (10 each) | $21.00 |
Steamed Dumplings & Buns
| Item | Price |
|---|---|
| Kurobuta Pork Buns (2 each) | $9.50 |
| Chicken & Mushroom Buns (2 each) | $9.50 |
| Vegan Buns (2 each) | $9.50 |
| Chicken Dumplings (10 each) | $17.00 |
| Vegan Dumplings (10 each) | $17.00 |
| Shrimp & Kurobuta Pork Dumplings (10 each) | $18.50 |
| Kimchi & Kurobuta Pork Dumplings (10 each) | $18.50 |
| Cod Dumplings (10 each) | $18.50 |
| Shrimp & Kurobuta Pork Shao Mai | $12.00 |
| Sticky Rice Shao Mai With Kurobuta Pork & Mushroom | $11.50 |
| Large Side of Ginger (50 grams) | $3.00 |
Wontons
| Item | Price |
|---|---|
| Shrimp & Kurobuta Pork Spicy Wontons (8 each) | $16.00 |
| Chicken Spicy Wontons (8 each) | $16.00 |
| Vegan Spicy Wontons (8 each) | $16.00 |
| Vegetable & Kurobuta Pork Spicy Wontons (8 each) | $16.00 |
| Chicken Wonton Soup (8 each) | $16.00 |
| Shrimp & Kurobuta Pork Wonton Soup (8 each) | $16.00 |
| Vegetable & Kurobuta Pork Wonton Soup (8 each) | $16.00 |
| Vegan Wonton Soup (8 each) | $16.00 |
Greens
| Item | Price |
|---|---|
| String Beans With Garlic | $16.00 |
| Taiwanese Cabbage With Garlic | $15.00 |
| Spinach With Garlic | $15.00 |
| Broccoli With Garlic | $15.00 |
| Kale With Garlic | $15.00 |
| Bok Choy With Scallion-Infused Oil | $15.00 |
Specialties
| Item | Price |
|---|---|
| Shrimp & Kurobuta Pork Pot Stickers | $13.50 |
| Black Pepper Beef Tenderloin | $31.00 |
| Truffle & Kurobuta Pork Xiao Long Bao (5 each) | $26.50 |
Noodles
| Item | Price |
|---|---|
| Noodles With Sesame Sauce | $12.50 |
| Noodles With Spicy Sauce | $12.50 |
| Vegan Noodles With Sesame Sauce | $12.50 |
| Vegan Noodles With Spicy Sauce | $12.50 |
| Noodles With Minced Kurobuta Pork | $14.50 |
| Noodles With Diced Beef & Szechuan Peppers | $14.50 |
Noodle Soups
| Item | Price |
|---|---|
| Braised Beef Noodle Soup | $20.00 |
| Tofu Puff & Glass Noodle Soup | $15.00 |
| Sliced Chicken Noodle Soup (Boneless) | $15.50 |
| Fried Pork Chop Noodle Soup | $18.50 |
From the Wok
| Item | Price |
|---|---|
| Egg Fried Rice | $15.50 |
| Chicken Fried Rice | $17.00 |
| Shredded Kurobuta Pork Fried Rice | $17.00 |
| Vegetable & Mushroom Fried Rice | $17.00 |
| Shrimp Fried Rice | $18.50 |
| Pork Chop Fried Rice | $20.00 |
| Vegetable Fried Noodles | $17.00 |
| Chicken Fried Noodles | $17.50 |
| Shredded Kurobuta Pork Fried Noodles | $17.50 |
| Shrimp Fried Noodles | $19.00 |
| Vegan Shanghai Rice Cakes | $17.00 |
| Shanghai Rice Cakes With Chicken | $17.50 |
| Shanghai Rice Cakes With Shredded Kurobuta Pork | $17.50 |
| Shanghai Rice Cakes With Shrimp | $19.00 |
A La Carte
| Item | Price |
|---|---|
| Fried Pork Chop | $10.00 |
| Kurobuta Pork Sticky Rice Wrap (1 each) | $10.00 |
Desserts
| Item | Price |
|---|---|
| Sesame Buns (2 each) | $8.50 |
| Sweet Taro Buns (2 each) | $8.50 |
| Red Bean Buns (2 each) | $8.50 |
| Chocolate Buns (2 each) | $10.00 |
| Chocolate & Mochi Xiao Long Bao (5 each) | $11.00 |
| Sesame & Mochi Xiao Long Bao (10 each) | $12.00 |
| Sweet Taro Xiao Long Bao (10 each) | $12.00 |
| Red Bean & Mochi Xiao Long Bao (10 each) | $12.00 |
| Red Bean Sticky Rice Wrap (1 each) | $9.50 |
Drinks
| Item | Price |
|---|---|
| Iced Black Tea | $5.50 |
| Iced Green Tea | $5.50 |
| Matcha Milk Tea | $7.00 |
| Fresh Orange Green Iced Tea | $7.00 |
| Honey Lemonade | $6.50 |
| Fresh Squeezed Orange Juice | $8.50 |
| Milk Teas, Sea Salt Cream Iced Teas, Honey Milk Tea, Fresh Lemon Iced Teas | Priced by add-ons |
Beverages
| Item | Price |
|---|---|
| San Pellegrino | $5.00 |
| Soft Drinks | Priced by add-ons |
Sides
| Item | Price |
|---|---|
| Bowl of White Rice | $5.00 |
| Large Side of Ginger (50 grams) | $3.00 |
| House Black Vinegar (200 grams) | $4.00 |
| Extra Chili Oil (150 grams) | $4.00 |
| Side of House Spicy Sauce | $6.50 |
| Side of Sesame Sauce | $5.50 |
| Side of Minced Pork Sauce | $7.00 |
| Side of Dice Beef Sauce | $7.00 |
| Side of Egg Noodles | $7.00 |
| Side of Glass Noodles | $6.00 |
| Side of Vegan Noodles | $6.00 |
| Extra Soup | $5.50 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Din Tai Fung locations are run by different regional operators, so prices and available dishes vary by country and city. Please check with your local restaurant or the app for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Din Tai Fung gives you the most for your money:
Steamed vegetable buns and dumplings. The vegan and vegetable options run a dollar or two cheaper than their meat counterparts while still coming from the same steamer.
Egg Fried Rice ($15.50). The cheapest entrée-sized dish on the menu, and enough to share as a side for the table.
Noodles With Sesame Sauce ($12.50). One of the least expensive items on the whole menu, and a good way to round out a smaller order of dumplings.
Splitting a basket of Xiao Long Bao. At 10 dumplings per order, a single basket comfortably covers two people as a starter rather than a full dish each.
How Din Tai Fung Compares
Din Tai Fung sits in a different category from most Chinese and Taiwanese restaurant chains because of how narrowly it focuses on execution rather than variety. The xiao long bao alone, made with a specific 18-fold technique, is what built the brand’s reputation long before it expanded into noodles and fried rice. Compared to typical dim sum houses, Din Tai Fung runs a tighter, more standardized menu and kitchen process across every location, which is part of why some of its branches (particularly in Hong Kong) have held Michelin stars despite the chain’s casual, come-as-you-are atmosphere. That consistency also means prices run a bit higher than a neighborhood dumpling shop, but the trade-off is a near-identical experience whether you’re eating in Taipei, Seattle, or Las Vegas.
About Din Tai Fung
Din Tai Fung didn’t start as a restaurant at all. In 1958, Yang Bing-yi, an immigrant from Shanxi, China, and his wife, Lai Pen-mei, opened a cooking oil retail shop in Taipei, naming it by combining the names of Yang’s former employer and their oil supplier. The business did well for over a decade, but by the early 1970s, the rise of tinned cooking oil cut deeply into sales. To stay afloat, the couple converted half of their shop into a small eatery selling xiao long bao and noodles, and by 1972 the restaurant had fully replaced the oil business.
The dumplings caught on, and Yang’s son, Yang Chi-hua, helped refine the recipe and technique that became the brand’s signature: a wrapper folded exactly 18 times around a seasoned pork and broth filling. Din Tai Fung expanded internationally starting with a Tokyo location in 1996, and its first North American restaurant opened in Arcadia, California, in 2000, run by the founders’ family rather than as a franchise. The chain has since grown to more than 180 locations across roughly 14 countries, including its first Canadian restaurant, which opened in Vancouver in 2025.
Why Din Tai Fung Is Famous
The xiao long bao. A wrapper folded exactly 18 times around pork and hot broth, engineered to hold its shape until the first bite releases the soup inside.
Open kitchens. Diners can watch chefs fold dumplings by hand through glass, turning food prep into part of the experience.
Michelin recognition. Several Din Tai Fung locations in Hong Kong have held Michelin stars, a rare distinction for a casual, family-style restaurant chain.
Consistency across locations. Standardized training and recipes mean the food tastes almost identical whether you’re at the original Taipei restaurant or a US location.
FAQs
Wait times can run long, especially at busy locations, and many restaurants use a virtual queue through their app or website rather than traditional reservations. Arriving early or checking in digitally before you arrive is usually the best approach.
The Xiao Long Bao (soup dumplings) is the signature item, with the Truffle & Pork and Spicy Pork Wonton versions among the most popular. The Chocolate & Mochi Xiao Long Bao is a well-known dessert option for those who want something sweet.
Often, yes. Staff frequently offer a quick demonstration for first-time guests, including the ginger-and-vinegar dipping ratio and how to release steam from the dumpling before biting in, to avoid burning your mouth on the hot broth.
Yes. The menu includes dedicated vegan dumplings, vegan wontons, and vegetable-based fried rice and noodle dishes, alongside garlic-sautéed greens that work well as shareable sides.
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Official Links
- Din Tai Fung Official Website
- Din Tai Fung Menu
- Find a Location
- Careers
- Corporate Office: 400 S Baldwin Ave, Unit 231, Arcadia, CA 91007, United States
- Phone: (626) 574-7068
Follow Din Tai Fung: Facebook | Instagram
Have you visited Din Tai Fung recently? Prices and menu items vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.