Check out the updated Bikanervala menu with prices, last verified in September 2026, for thalis, chaat, and Indian sweets. Bikanervala traces back to a Rajasthan sweet shop and has grown into one of the best-known Indian vegetarian restaurant chains, known for its sweets, snacks, and a full spread of North Indian, South Indian, and street-food-style dishes.
This guide covers the full Bikanervala menu, from thalis and North Indian curries to chaat, tandoori items, and sweets by the pound, along with current prices, so you know what to order before you go.
Bikanervala Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Rasmalai | $7.99 |
| Dhokla / Khandvi Plate | $6.49 |
| Chole Bhatura | $15.99 |
| Delux Thali | $19.99 |
Soups and Snacks
| Item | Price |
|---|---|
| Chili Potato | $10.49 |
Mains
| Item | Price |
|---|---|
| Veg Fried Rice | $13.99 |
| Veg Noodles | $12.99 |
| Chili Garlic Noodles | $14.49 |
| Veg Manchurian | $14.49 |
| Chili Paneer | $15.99 |
South Indian
| Item | Price |
|---|---|
| Idli Sambar | $10.49 |
| Vada Sambar | $10.49 |
| Plain Dosa | $11.99 |
| Plain Uttapam | $11.99 |
| Masala Dosa | $12.99 |
| Tomato Onion Uttapam | $12.99 |
| Plain Rava Dosa | $12.99 |
| Mysore Masala Dosa | $14.49 |
| Onion Rava Masala Dosa | $14.49 |
Continental
| Item | Price |
|---|---|
| French Fries | $6.99 |
| Veg Burger | $11.99 |
| Veg Cheese Burger | $12.99 |
| Veg Grilled Sandwich | $12.99 |
North Indian
| Item | Price |
|---|---|
| Matar Pulao | $6.99 |
| Rice | $7.99 |
| Boondi Raita | $4.99 |
| Shahi Paneer | $16.99 |
| Matar Paneer | $16.99 |
| Palak Paneer | $16.99 |
| Dal Makhni | $16.99 |
| Dal Tadka | $16.99 |
| Chana Masala | $16.99 |
| Hyderabadi Chaap Gravy | $16.99 |
| Rajma Masala | $16.99 |
| Sarso Ka Saag | $16.99 |
| Malai Kofta | $16.99 |
| Kadai Paneer | $16.99 |
| Paneer Butter Masala | $16.99 |
| Mix Veg | $16.99 |
Thali: The Great Indian Platter
| Item | Price |
|---|---|
| Bhatura (1 Piece) | $3.49 |
| Stuffed Paratha | $7.99 |
| Aloo Subji with Puri | $12.99 |
| Channa Pulao | $12.99 |
| Makki Ki Roti and Sarso Ka Saag | $15.99 |
| Kulcha | $16.99 |
| Chole Bhatura | $16.99 |
| Delux Thali | $20.99 |
| Tandoori Platter | $20.99 |
Chatpati Chaat
| Item | Price |
|---|---|
| Pao (1 Piece) | $2.49 |
| Puri (1 Piece) | $3.49 |
| Dhokla / Khandvi Plate | $6.49 |
| Bread Pakora (1 Piece) | $6.49 |
| Dal Kachori | $6.49 |
| Pyaz Kachori | $6.49 |
| Aloo Tikki | $8.99 |
| Golgappa or Pani Puri | $9.99 |
| Railway Station Chana Dal Chaat | $9.99 |
| Samosa Plate | $4.99 |
| Vada Pao | $11.99 |
| Sev Puri | $11.99 |
| Dahi Puri | $11.99 |
| Bhalla Papri | $11.99 |
| Bhel Puri | $11.99 |
| Dahi Bhalla | $11.99 |
| Papri Chat | $11.99 |
| Samosa Chat | $11.99 |
| Pao Bhaji | $12.99 |
| Raj Kachori | $12.99 |
| Matar Kulcha | $12.99 |
| Aloo Tikki Chat | $12.99 |
| Aloo Sabzi with Puri | $12.99 |
Tandoori Delights
| Item | Price |
|---|---|
| Papad | $0.99 |
| Tandoori Butter Roti | $4.99 |
| Plain Naan | $4.99 |
| Butter Naan | $6.49 |
| Lachha Parantha | $6.49 |
| Paneer Tikka | $15.99 |
| Veg Seekh Kabab | $15.99 |
| Tandoori Aloo | $15.99 |
Beverages
| Item | Price |
|---|---|
| Water Bottle | $0.99 |
| Tea | $1.99 |
| Canned Soda | $2.99 |
| Fresh Lime Soda | $4.99 |
| Masala Thumpsup | $4.99 |
| Kesar Pista Badam Milk | $7.99 |
| Mango Lassi | $7.99 |
| Sweet Lassi | $7.99 |
Desserts
| Item | Price |
|---|---|
| Rasogolla | $3.99 |
| Rajbhog | $4.99 |
| Gulab Jamun | $4.99 |
| Malai Rasogolla | $5.99 |
| Moong Dal Halwa | $6.99 |
| Rasmalai | $7.99 |
| Jalebi | $7.99 |
| Maal Pua | $7.99 |
| Gajar Halwa | $7.99 |
| Rabri Falooda | $8.99 |
| Kulfi Falooda | $8.99 |
Sweets (Sold by the Pound)
| Item | Price |
|---|---|
| Ghewar (1 Pc) | $3.99 |
| Anarkali (1 lb) | $17.99 |
| Coconut Burfi (1 lb) | $17.99 |
| Malai Chap (1 lb) | $17.99 |
| Sandesh Chena (1 lb) | $17.99 |
| Balushahi Sweets (1 lb) | $17.99 |
| Gunjia Desi Ghee (1 lb) | $17.99 |
| Kalakand (1 lb) | $17.99 |
| Laddu Special (1 lb) | $17.99 |
| Lal Jamun (1 lb) | $17.99 |
| Milk Cake (1 lb) | $17.99 |
| Khoya Safad Peda (1 lb) | $17.99 |
| Mathura Peda (1 lb) | $17.99 |
| Raskadam (1 lb) | $17.99 |
| Chandni (1 lb) | $17.99 |
| Chamcham (1 lb) | $19.99 |
| Chena Toast (1 lb) | $19.99 |
| Milk Rabri (1 lb) | $19.99 |
| Dhoda Burfi (1 lb) | $19.99 |
| Laddu Gound (1 lb) | $19.99 |
| Khoya Kesar Peda (1 lb) | $19.99 |
| Anarbhog (1 lb) | $19.99 |
| Butterscotch Roll (1 lb) | $19.99 |
| Khoya Kesar Burfi (1 lb) | $19.99 |
| Malai Roll (1 lb) | $20.99 |
| Kaju Katali (1 lb) | $20.99 |
| Kaju Roll (1 lb) | $21.99 |
| Laddu Rose (1 lb) | $21.99 |
| Kaju Kesar Burfi (1 lb) | $21.99 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Best Value Picks on the Menu
If you’re deciding what to order, here’s where Bikanervala gives you the most for your money:
Water Bottle ($0.99) or Papad ($0.99). The cheapest add-ons on the whole menu.
Idli Sambar or Vada Sambar ($10.49). A filling South Indian option priced below most of the mains.
Rasogolla ($3.99). A classic Bengali sweet that costs less than most of the other dessert options.
Sweets by the pound. Ordering a full pound works out cheaper per piece than buying individual sweets, and it’s easy to split with family.
How Bikanervala Compares
Bikanervala’s thalis and North Indian curries are priced close to other established Indian restaurant chains, generally a bit higher than a casual Indian takeout spot but lower than fine dining Indian restaurants. Where it stands out is the sweets and chaat selection, which is harder to find at the same depth and quality at most other Indian restaurants in the US.
About Bikanervala
Bikanervala’s story goes back to 1905, when Lal Chand Agarwal opened a sweet shop called Bikaner Namkeen Bhandar in the desert city of Bikaner, Rajasthan, known for its bhujia and homemade sweets. In 1950, his descendants, Sukhdev Charan Aggarwal and Satyanarayan Aggarwal, moved to Delhi and set up a stall in Chandni Chowk’s Paranthe Wali Gali, where locals began calling the brothers “Bikanervala,” a name that stuck.
The family expanded through the 1960s and 70s with outlets in major commercial areas like Karol Bagh, and later branched into multi-cuisine vegetarian restaurants as Western fast food chains started entering India in the 1980s. In 1988, they launched Bikano, a packaged food division built for wider distribution and international expansion.
Why Bikanervala Is Famous
Authentic Indian sweets. Items like Kaju Katli, saffron-infused Rasmalai, and Moong Dal Halwa made with pure desi ghee have built a loyal following over decades.
A fully vegetarian menu. Everything on the menu is 100% vegetarian, which makes it a reliable choice for vegetarian diners eating out.
Street food, made hygienic. Bikanervala took chaat and street-food-style dishes and served them in a clean, organized restaurant setting.
Festival and gifting traditions. Families regularly turn to Bikanervala for festival sweets and gifting boxes, alongside everyday thali meals.
FAQs
Yes, the entire menu is 100% vegetarian, covering North Indian, South Indian, and Continental dishes.
The Raj Kachori and Paneer Tikka are popular picks, along with the Chole Bhatura and Deluxe Thali for a full meal, and Papdi Chat for something lighter.
Many locations add seasonal items around festivals, including fasting-friendly (vrat) dishes during Navratri and seasonal sweets like Ghewar or Gajar Halwa depending on the time of year.
Prices are moderate for the portion sizes and quality, and combo thalis are generally the best value if you’re feeding more than one person.
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Official Links
- Bikanervala Official Website
- Find a Location
- Order Online
- Corporate Office: 105 White Oak Ln #105, Old Bridge, NJ 08857
- Phone: 732-353-9696
Follow Bikanervala: Facebook | Instagram
Have you visited Bikanervala recently? Prices and menu items can vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.