Check out the updated Baskin-Robbins menu with prices, last verified in September 2026, for ice cream scoops, sundaes, cakes, and frozen treats. Baskin-Robbins has been serving up flavor variety since 1945, built around its signature “31 flavors” concept, one for every day of the month, and has since grown a flavor library of more than 1,400 varieties worldwide.
This guide covers the full Baskin-Robbins menu, from scoops and sundaes to cakes, DIY kits, and Creature Creations, along with current prices, so you know what to order before you go.
Baskin-Robbins Menu With Prices
Ice Cream (By the Scoop)
| Item | Price |
|---|---|
| Kid’s Scoop | $3.73 |
| Single Scoop | $4.36 |
| Double Scoop | $6.86 |
| Triple Scoop | $9.36 |
Sundaes
| Item | Price |
|---|---|
| 2 Scoop Sundae | $5.98 |
| 3 Scoop Sundae | $7.23 |
| Brownie Sundae | $8.11 |
| Banana Split | $8.11 |
| Banana Royale | $8.11 |
| OREO® Layered Sundae | $8.11 |
| Chocolate Chip Cookie Dough Layered Sundae | $8.11 |
Frozen Beverages
| Item | Price |
|---|---|
| Milkshake | $6.86 |
| Smoothie (Mango) | $6.86 |
| Mangonada | $6.86 |
| Cappuccino Blast | $6.86 |
Ice Cream to Share
| Item | Price |
|---|---|
| Fresh Pack (12 oz) | $8.73 |
| Pre-Packed Quart | $9.98 |
| Fresh Pack (24 oz) | $11.86 |
| 2 Pre-Packed Quart Bundle | $16.23 |
| Real Whipped Light Cream | $7.48 |
Creature Creations®
| Item | Price |
|---|---|
| Unicorn | $6.23 |
| Dinosaur | $6.23 |
| Martian | $6.23 |
Desserts & Cakes
| Item | Price |
|---|---|
| Spiral Candles | $1.86 |
| Chocolate Chip Cookie Dough Polar Pizza® Ice Cream Treat | $31.23 |
| OREO® Cookies ‘n Cream Polar Pizza® Ice Cream Treat | $31.23 |
| Mint Chocolate Chip Polar Pizza® Ice Cream Treat | $31.23 |
| Peanut Butter ‘n Chocolate REESE’S® Peanut Butter Cup Polar Pizza® Ice Cream Treat | $31.23 |
| DIY Sundae Kit | $31.23 |
| Mud Pie | $38.73 |
| Turtle Pie | $38.73 |
| Grasshopper Pie | $38.73 |
| Fudge Roll Cake | $39.98 |
| OREO® Cookie 1/2 Sheet Cake | $49.98 |
| Celebration 9″ Round Cake | $61.23 |
Bottled Beverages
| Item | Price |
|---|---|
| Bottled Beverages (Pepsi) | $2.61 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with your local store for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Baskin-Robbins gives you the most for your money:
Kid’s Scoop ($3.73). The cheapest way to try a flavor without committing to a full single scoop.
Single Scoop ($4.36). A budget-friendly classic if you just want a quick treat.
2 Scoop Sundae ($5.98). The most affordable sundae on the menu, still topped like the larger options.
Fresh Pack (12 oz) ($8.73). A cheaper way to bring ice cream home than the larger quart sizes.
How Baskin-Robbins Compares
Baskin-Robbins’ scoop and sundae pricing is broadly in line with other national ice cream chains like Cold Stone Creamery or Dairy Queen, though its sheer flavor variety, over 1,400 in rotation, sets it apart from most competitors who typically stick to a few dozen options. Its ice cream cakes and Polar Pizza treats also give it a stronger celebration-focused product lineup than many straightforward scoop shops.
About Baskin-Robbins
Baskin-Robbins traces back to 1945, when Irv Robbins opened Snowbird Ice Cream in Glendale, California, featuring 21 flavors. A year later, his brother-in-law Burt Baskin opened Burton’s Ice Cream Shop in nearby Pasadena. By 1948, the two had six stores between them, and in 1953 they combined their businesses under one name, Baskin-Robbins, expanding the flavor count to the now-famous 31, one for every day of the month.
Burt and Irv are also credited with pioneering franchising in the ice cream industry, giving individual store managers ownership stakes to help maintain quality as the chain grew. Baskin-Robbins has changed ownership several times since, and is now part of Inspire Brands, sharing corporate offices in Canton, Massachusetts, with sibling brand Dunkin’. Today, Baskin-Robbins operates more than 7,800 locations across roughly 50 countries.
Why Baskin-Robbins Is Famous
The “31 flavors” concept. A different flavor for every day of the month, still central to the brand’s identity today.
A massive flavor library. More than 1,400 flavors have been introduced over the decades, with new and seasonal options rotating regularly.
The pink spoon. Introduced in the late 1950s, it’s become a symbol of the brand’s encouragement to sample flavors before committing to a scoop.
Customizable ice cream cakes. From Polar Pizza treats to full sheet cakes, Baskin-Robbins has built a strong presence around birthdays and celebrations.
FAQs
It represents the brand’s original concept: a different flavor for every day of the month, an idea credited to founders Burt Baskin and Irv Robbins.
Yes, Baskin-Robbins is known for its pink spoon, which staff use to offer samples so customers can try flavors before deciding on a scoop.
Yes, sorbets and a growing range of non-dairy options, including oat milk-based treats, are available at many locations.
Yes, with customizable ice cream cakes, Polar Pizza treats, and a birthday rewards program, it’s commonly used for birthdays and other celebrations.
Related Menus You Might Like
Official Links
- Baskin-Robbins Official Website
- Corporate Office: 130 Royall Street, Canton, MA 02021
- Phone: 800-859-5339
Have you visited Baskin-Robbins recently? Prices and menu items can vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.