Check out the updated In-N-Out Burger menu with prices, last verified in October 2026, covering the Double-Double, fries, and hand-spun shakes. In-N-Out has kept its menu almost untouched since Harry and Esther Snyder opened the first location in Baldwin Park, California, in 1948, building a cult following on fresh, never-frozen beef and a short, simple menu rather than constant new items.
This guide runs through the full In-N-Out menu, from the classic burgers to fries, shakes, and the not-so-secret menu, along with current pricing, so you know what to expect before you order.
In-N-Out Burger Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Hamburger | $3.45 |
| Cheeseburger | $3.95 |
| Double-Double® | $5.65 |
| French Fries | $2.45 |
| Vanilla Shake | $3.45 |
| Chocolate Shake | $3.45 |
| Strawberry Shake | $3.45 |
| Hamburger Combo | $6.90 |
| Cheeseburger Combo | $7.40 |
| Double-Double Combo | $9.10 |
Burgers
| Item | Price |
|---|---|
| Hamburger | $3.45 |
| Cheeseburger | $3.95 |
| Double-Double® | $5.65 |
Combos
| Item | Price |
|---|---|
| Hamburger Combo | $6.90 |
| Cheeseburger Combo | $7.40 |
| Double-Double Combo | $9.10 |
Fries
| Item | Price |
|---|---|
| French Fries | $2.45 |
| Animal Style Fries | $4.25 |
| Cheese Fries | $3.75 |
Shakes
| Item | Price |
|---|---|
| Vanilla Shake | $3.45 |
| Chocolate Shake | $3.45 |
| Strawberry Shake | $3.45 |
| Neapolitan Shake | $3.45 |
Drinks
| Item | Price |
|---|---|
| Soft Drink | $2.15 |
| Coffee | $1.65 |
| Iced Tea | $2.15 |
| Water | $0.00 |
Not-So-Secret Menu
| Item | Price |
|---|---|
| Animal Style Burger (upgrade) | Free |
| Protein Style Burger (upgrade) | Free |
| Grilled Cheese | $3.75 |
| 3×3 | $6.80 |
| 4×4 | $7.95 |
| Flying Dutchman | $3.95 |
| Neapolitan Shake | $3.45 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. In-N-Out does not publish official prices online, and pricing can vary noticeably by state and location. Please check with your local restaurant for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where In-N-Out gives you the most for your money:
Hamburger ($3.45). The cheapest way to get In-N-Out’s fresh beef and hand-leafed lettuce without paying for cheese or a second patty.
Animal Style, free. Mustard-grilled beef, extra spread, and grilled onions cost nothing extra on any burger; it’s a free upgrade, not a separate menu item.
Protein Style. Swapping the bun for lettuce doesn’t change the price, so it’s a free way to cut carbs on any burger.
Double-Double Combo. At roughly $9, it’s still one of the cheaper full combo meals in fast food for a burger this size.
How In-N-Out Compares
In-N-Out’s menu is dramatically smaller than most burger chains’, with three burgers, fries, shakes, and drinks, and no rotating limited-time items. That simplicity is also its biggest point of difference from competitors like Five Guys or Shake Shack, which lean on a longer menu and more toppings. Where In-N-Out consistently wins comparisons is freshness: nothing is frozen or microwaved, patties are ground from whole cuts of beef, and potatoes are cut in-store daily, a level of from-scratch prep that’s rare at this price point in fast food.
About In-N-Out Burger
In-N-Out Burger got its start in 1948, when Harry and Esther Snyder opened a small drive-thru stand at the corner of Francisquito and Garvey Avenues in Baldwin Park, California. It’s widely credited as one of the first drive-thru restaurants to use a two-way speaker box, letting customers order without an employee walking out to the car. The Snyders kept the format deliberately simple from the start, and that same short menu has stayed largely unchanged for more than 75 years.
The company remains privately held by the Snyder family and has never sold a franchise; every location is company-owned, which helps it maintain tight control over food quality. President Lynsi Snyder, granddaughter of the founders, currently leads the company. In-N-Out has long been headquartered in Irvine, California, but announced in 2025 that it’s consolidating its West Coast offices in Baldwin Park, where the company began, while also opening a new regional office in Franklin, Tennessee, to support its expansion into the Southeast.
Why In-N-Out Is Famous
Fresh, never-frozen beef. Patties are ground from whole cuts with no fillers, and nothing on the menu is microwaved or pre-packaged.
The Double-Double. Two patties, two slices of cheese, and the signature spread have made it one of the most recognizable burger orders in the country.
The not-so-secret menu. Animal Style, Protein Style, and the 3×3/4×4 builds let regulars customize far beyond what’s printed on the board.
Slow, deliberate growth. By staying company-owned and expanding carefully, mostly across the West, In-N-Out has turned new locations into genuine local events.
FAQs
It’s the signature burger with two beef patties and two slices of cheese. You can still order it Animal Style (mustard-grilled beef, extra spread, and grilled onions) or Protein Style (wrapped in lettuce instead of a bun).
No. In-N-Out keeps its menu deliberately narrow and doesn’t offer bacon or avocado, focusing instead on the beef, hand-leafed lettuce, and its signature spread.
Ask for them “Well-Done.” Since the potatoes are cut fresh in-store, this gives them a noticeably crunchier texture. Animal Style fries, topped with cheese, grilled onions, and spread, are another popular variation.
Yes, just order a Hamburger. It comes with spread, lettuce, and tomato by default, and you can add fresh or grilled onions at no extra cost.
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Official Links
- In-N-Out Official Website
- In-N-Out Menu
- Find a Location
- Corporate Office: 4199 Campus Drive, Irvine, CA 92612, United States
- Phone: 1-800-786-1000
Follow In-N-Out Burger: Facebook | Instagram
Have you visited In-N-Out recently? Prices and menu items vary by state, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.