TGI Friday’s Menu With Prices [Updated Oct 2026]

Check out the updated TGI Friday’s Menu With Prices, last verified in October 2026. This laid-back American bar-and-grill chain has been turning ordinary nights into “Fridays” since 1965, and it’s still known for loaded potato skins, Jack Daniel’s-glazed entrées, and a bar scene built around handcrafted cocktails. Families, couples, and solo diners keep coming back for the mix of comfort food, generous portions, and a red-and-white-striped dining room that feels the same whether you’re in Texas or Dubai.

This guide runs through the full TGI Fridays menu, from appetizers and burgers to sides, along with current pricing, so you know what to expect before you order.

TGI Friday’s Menu With Prices

Appetizers

Fridays Grill

Burgers & Sandwiches

Entrées

Salads & Soups

Desserts

Kids

Sides

Beverages

Platters & Bundles

Extras

Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. TGI Fridays restaurants are independently owned and operated franchises, so prices vary noticeably by location. Please check with your local restaurant or the app for the latest updates.

Best Value Picks on the Menu

Classic Fridays™ Combo: At $21.67, this sampler bundles several appetizer favorites onto one plate, which works out cheaper than ordering two or three starters separately for a table to share.

Fridays Feast Pick 2: Two full-size grill entrées for $22.50 come in well under ordering any two Grill items individually, making it the best deal for couples splitting the bill.

Kids’ meals under $11: Every kids’ entrée sits at $10.05–$10.65, and they’re filling enough that older kids can often make a full meal of them.

Party Trays for groups: Trays like the Fries Party Tray ($10.06+) or Garlic Bread Sticks Party Tray ($11.48) feed several people for close to the price of two individual sides.

How TGI Fridays Compares

Against Chili’s and Applebee’s, TGI Fridays sits in roughly the same price band for entrées but leans harder into shareable appetizers and party-size platters, which makes it a stronger pick for group orders rather than a quick solo meal. Buffalo Wild Wings edges it out on pure wing variety and sports-bar atmosphere, but Fridays counters with a broader dinner menu; steaks, salmon, and pasta sit alongside the bar snacks, so it works for a sit-down dinner in a way a wings-focused chain doesn’t. Where Fridays still stands out is its bar program: whiskey-glazed dishes and a dedicated cocktail menu give it a more “night out” feel than the family-diner vibe at Applebee’s, even though the entrée prices land in a similar range across all three chains.

About TGI Fridays

When Alan Stillman opened the first TGI Fridays in 1965 on Manhattan’s Upper East Side, the idea was simple: build a bar where young professionals could meet over food and drinks in a neighborhood full of singles. The original location’s mix of creative bar design and casual atmosphere caught on fast, and by the 1970s and 1980s the brand was expanding nationally through franchising, eventually growing into a global chain recognized for its Jack Daniel’s-glazed dishes and loaded potato skins.

That growth peaked around 2008, when the chain operated more than 600 locations in the U.S. alone, but sales and store counts declined steadily over the following 15 years. TGI Friday’s Inc., the entity behind the chain’s company-owned restaurants, filed for Chapter 11 bankruptcy in November 2024, citing pandemic-era losses. In July 2026, the bankruptcy court approved a liquidation plan that wound down that original corporate entity, while the TGI Fridays brand itself continues operating under Sugarloaf Hospitality, led by longtime executive Ray Blanchette, who returned to run the company in 2025. Headquartered in Dallas, Texas, TGI Fridays now operates roughly 400 locations across about 40 countries, with a little over 70 remaining in the U.S. as of late 2026, and the new ownership has laid out a growth plan aiming to add hundreds of new locations worldwide by 2030.

Why TGI Fridays Is Famous

The bar-first concept: TGI Fridays was one of the first national chains to build its identity around the bar rather than treat it as an afterthought, popularizing flair bartending and elaborate cocktail menus along the way.

Loaded Potato Skins: The brand is widely credited with popularizing this now-standard appetizer, and it remains one of the most ordered items on the menu.

Whiskey-glazed everything: From ribs to chicken sandwiches, the Jack Daniel’s-style glaze has become the brand’s signature flavor across multiple menu categories.

A genuinely global footprint: With restaurants across roughly 40 countries, from the UK to the UAE to India, Fridays adapts its core menu to local tastes while keeping the same red-and-white branding everywhere.

FAQs

Related Menus You Might Like

• Chili’s Menu With Prices
• Applebee’s Menu With Prices
• Buffalo Wild Wings Menu With Prices

Official Links

• TGI Fridays Official Website
• TGI Fridays Menu
• Find a Location
• Corporate Office Address: 19111 Dallas Pkwy Suite 165, Dallas, TX 75287, USA

Follow TGI Fridays: Facebook | Instagram | Twitter/X | TikTok

Have you visited TGI Fridays recently? Prices and menu items vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.

Lucky

My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.