Check out the updated Salt & Straw menu with prices, last verified in October 2026, covering classic pints, limited-edition flavors, and ice cream cakes. Salt & Straw has been making small-batch, ingredient-driven ice cream since 2011, and it’s grown from a single pushcart on a Portland street corner into a nationally known craft creamery famous for flavors that read more like a menu at a tasting-driven restaurant than a typical scoop shop.
This guide runs through the full Salt & Straw menu, from classic and limited-edition pints to variety packs, cakes, and beverages, along with current pricing, so you know what to expect before you order.
Salt & Straw Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Double Fold Vanilla | $12.00 |
| Salted, Malted, Chocolate Chip Cookie Dough | $12.00 |
| Chocolate Gooey Brownie | $12.00 |
| Cinnamon Snickerdoodle | $12.00 |
| Honey Lavender | $12.00 |
| Coffee & Love Nuts | $12.00 |
| Arbequina Olive Oil | $12.00 |
| Strawberry Honey Balsamic w/ Black Pepper | $12.00 |
| Caramel Apple Sherbet | $12.00 |
| Freckled Mint Chocolate Chip (v) | $12.00 |
| Peanut Butter Brittle Caramel Fudge (v) | $12.00 |
Limited Edition Pints
| Item | Price |
|---|---|
| Caramel Apple Sherbet | $12.00 |
| Green Apple Wasabi Sorbet (v) | $12.00 |
Classic Pints
| Item | Price |
|---|---|
| Double Fold Vanilla | $12.00 |
| Salted, Malted, Chocolate Chip Cookie Dough | $12.00 |
| Chocolate Gooey Brownie | $12.00 |
| Sea Salt w/ Caramel Ribbons | $12.00 |
| Cinnamon Snickerdoodle | $12.00 |
| Honey Lavender | $12.00 |
| Strawberry Honey Balsamic w/ Black Pepper | $12.00 |
| Pear & Blue Cheese | $12.00 |
| Arbequina Olive Oil | $12.00 |
| Freckled Mint Chocolate Chip (v) | $12.00 |
| Peanut Butter Brittle Caramel Fudge (v) | $12.00 |
| Strawberry Coconut Water Sherbet (v) | $12.00 |
| Coffee & Love Nuts | $12.00 |
| Pup Cup | $5.00 |
Variety Packs
| Item | Price |
|---|---|
| Spa Day 2-Pack | $24.00 |
| The Salt & Straw Neapolitan 3-Pack | $36.00 |
| Salt & Straw Best Sellers 3-Pack | $36.00 |
| The Cookie Platter 3-Pack | $36.00 |
| The Portland Makers 3-Pack | $36.00 |
| The Picnic Series 5-Pack | $60.00 |
| Salt & Straw Best Sellers 5-Pack | $60.00 |
Ice Cream Cakes
| Item | Price |
|---|---|
| The Cake | $79.00 |
Waffle Cones & More
| Item | Price |
|---|---|
| House-Made Waffle Cone | $1.65 |
Beverages
| Item | Price |
|---|---|
| Proud Source Water | $2.00 |
| Topo Chico Sparkling Water | $3.50 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Salt & Straw’s flavor lineup rotates monthly and varies by location, so please check with your local scoop shop or the app for the latest offerings.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Salt & Straw gives you the most for your money:
Free samples. Staff will let you taste any flavor, including that month’s limited-edition specials, before you commit to a scoop or a full pint.
Variety packs. Bundles like the Spa Day 2-Pack or Best Sellers 3-Pack work out to a lower per-pint cost than buying the same flavors separately.
House-made Waffle Cone ($1.65). A cheap way to upgrade a single scoop without paying pint prices.
Salt & Straw Rewards. New members typically get a starter reward like a free waffle cone, and points accumulate on future purchases.
How Salt & Straw Compares
Salt & Straw’s biggest point of difference from national chains like Baskin-Robbins or Cold Stone Creamery is its flavor philosophy: rather than a large, static menu, Salt & Straw runs a small core lineup alongside monthly rotating series built around a single theme, a local chef collaboration, a seasonal ingredient, or a cultural topic like food waste. Its pint prices also run noticeably higher than most competitors, a reflection of small-batch production and locally sourced ingredients rather than mass manufacturing. That approach has made it more of a culinary destination than a quick treat stop, closer in spirit to a tasting menu than a typical ice cream counter.
About Salt & Straw
Salt & Straw was founded in 2011 by cousins Kim Malek and Tyler Malek in Portland, Oregon. Kim, who’d built a marketing career that included a stint as Starbucks’ “Director of Frappuccino,” had spent years dreaming of opening a neighborhood gathering place built around ice cream. Tyler, then a 23-year-old who’d recently left a car sales job, sent her a list of 60 unconventional flavor ideas, including bone marrow ice cream, to convince her to bring him on. Neither of them had ever made ice cream before; Tyler bought a handful of secondhand ice cream makers from Goodwill for a few dollars each and began testing recipes out of Kim’s basement.
The two launched Salt & Straw as a pushcart in Portland’s Alberta Arts District, scooping flavors like Chocolate Gooey Brownie and Sea Salt with Caramel Ribbons out of a garden trough for their first customers. A brick-and-mortar shop followed just a few months later, and the brand’s habit of collaborating with local chefs, farmers, and brewers on inventive, story-driven flavors helped it build a devoted following well beyond Portland. Salt & Straw has since expanded to more than 50 scoop shops across roughly seven states, including locations in New York City, Los Angeles, and Miami, and even inside Disneyland and Walt Disney World. The company is partially owned by actor Dwayne Johnson, and Tyler Malek published a book on his approach to ice cream making, “America’s Most Iconic Ice Creams,” in 2025.
Why Salt & Straw Is Famous
Monthly rotating flavor series. Themes tied to local collaborations or cultural topics keep the menu changing throughout the year, rather than sticking to one static lineup.
Unconventional flavor combinations. Pairings like Pear & Blue Cheese or Arbequina Olive Oil have become part of the brand’s identity, alongside more classic options.
A strong vegan and dairy-free lineup. Several plant-based pints are made with the same attention to flavor as the dairy menu, rather than treated as an afterthought.
Deep community ties. Partnerships with local farmers, chefs, and craftspeople in every city Salt & Straw operates in have become central to how the brand develops new flavors.
FAQs
Yes. Staff are happy to offer samples of any flavor, including the monthly rotating specials, so you can find the right scoop before committing to a pint.
Yes. Salt & Straw typically carries at least a few dairy-free or vegan flavors at any given time, developed with the same level of care as the rest of the menu.
Roughly monthly. Limited-edition series are often built around a theme, such as seasonal ingredients, a local chef collaboration, or a broader topic like sustainability, alongside a core lineup of classic pints that stay on the menu year-round.
Joining Salt & Straw Rewards through the app typically comes with a starter reward, like a free waffle cone, and points accumulate on future purchases toward additional perks.
Related Menus You Might Like
Official Links
- Salt & Straw Official Website
- Salt & Straw Menu
- Find a Location
- Order Online
- Corporate Office: 110 SE 2nd Avenue, Portland, OR 97214, United States
- Phone: +1 (503) 954-1458
Follow Salt & Straw: Facebook | Instagram | Twitter/X
Have you visited Salt & Straw recently? Flavors and prices vary by location and rotate monthly, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.