Fogo de Chão 2026: New Menu & Prices Guide Brazilian steakhouse giant Fogo de Chão is entering a phase of aggressive growth. For the year 2026, the company has planned to open 14 to 16 new locations worldwide. This expansion includes entering fresh international markets like Chile, Costa Rica, and Honduras, while simultaneously strengthening its presence across the United States. To support this massive scale-up, the brand is introducing a revamped menu and pricing structure that balances premium offerings with accessible value options, ensuring its authentic culinary experience reaches a broader global audience.
Reaching the 100-Location Milestone
With a clear vision for the future, the brand is on track to surpass 100 global locations and hit $1 billion in annual sales very soon. Recent milestones include the grand opening of their Tigard, Oregon, branch in February 2026. This follows successful openings in Bridgewater, NJ, and Brooklyn, NY, proving their massive appeal in diverse markets.
If you are planning to visit these new stores, you can check the latest prices here:[Fogo de Chão full Menu With Prices]
At a Glance: Popular Fogo de Chão Dining Options & Costs
Featured Items
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Picanha | $29.15 |
| Filet Mignon-Tenderloin | $26.90 |
| Chocolate Brigadeiro | $13.45 |
| Fraldinha | $35.85 |
| Tres Leches Cake | $13.45 |
| Key Lime Pie | $13.45 |
| Medalhões Com Bacon Chicken | $29.15 |
| Cordeiro | $31.40 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Cheesecake Brulee | $13.45 |
| Cordeiro Lamb Chops | $58.25 |
Churrasco Combinations
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Side | Priced By Add-Ons |
To-Go Packages
| Celebration Experience | $162.40 |
| Date Night Experience To-Go | $142.25 |
Meet “Selma”: AI-Powered Guest Experience
Innovation is at the heart of Fogo’s new strategy. They have launched an AI phone system named “Selma,” voiced by their Chief Culture Officer, Selma Oliveira. This AI handles guest inquiries and reservations, ensuring a seamless experience while allowing staff to focus more on in-person service.
Menu Innovation and Whole Foods Trend
To keep up with modern dining habits, Fogo de Chão is focusing on high-quality, nutrient-dense whole foods. They are expanding their menu with elevated seafood options and limited-time offers, such as the $49 dining experience. This strategy aims to attract health-conscious guests and those looking for premium customization.
Winning Over Gen Z and New Loyalty Rewards
The brand has launched its first-ever rewards program to build long-term customer loyalty. Additionally, their new marketing campaign, “Fogo is Fire,” is specifically designed to resonate with younger audiences like Gen Z, positioning the traditional Brazilian churrasco as a trendy and vibrant dining choice.
Financial Strength and Value Pricing
Despite economic shifts, Fogo de Chão remains financially healthy with high average unit volumes. By leveraging a flexible procurement model, they manage to offer great value, such as the $10 Picanha Burger and all-day happy hour, making authentic Brazilian culinary art accessible to a wider audience.
Fogo-De-Chao Fogo de Chão 2026: New Menu & Prices Guide. For a complete list of all breakfast and dinner items, visit our Fogo de Chão full Menu Page.
Important Links
| Fogo de Chão Official Website | Click Here |
| Fogo de Chão Contact Page | Click Here |
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.