Fogo de Chão is a Brazilian steakhouse that is globally celebrated for its innovative style in providing a premium dining experience based on traditional Southern Brazilian food preparation methods. Established in 1979, Fogo de Chão offers diners an experience of the culture of gauchos through the churrasco cooking style, which involves roasting prime-quality meat over an open fire, accompanied by an extensive Fogo de Chão Menu With Prices that features a wide variety of expertly prepared cuts. The restaurant boasts an impressive ambiance, a large Market Table, and table-side services, all geared towards providing diners with an engaging dining experience.
Fogo De Chao Menu With Prices
Featured Items
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Picanha | $29.15 |
| Filet Mignon-Tenderloin | $26.90 |
| Chocolate Brigadeiro | $13.45 |
| Fraldinha | $35.85 |
| Tres Leches Cake | $13.45 |
| Key Lime Pie | $13.45 |
| Medalhões Com Bacon Chicken | $29.15 |
| Cordeiro | $31.40 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Cheesecake Brulee | $13.45 |
| Cordeiro Lamb Chops | $58.25 |
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Churrasco Combinations
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Side | Priced By Add-Ons |
To-Go Packages
| Celebration Experience | $162.40 |
| Date Night Experience To-Go | $142.25 |
Fire-Roasted Meats
| Picanha | $29.15 |
| Fraldinha | $35.85 |
| Frango-Chicken Legs+Thighs | $17.95 |
| Medalhões Com Bacon | $38.10 |
| Medalhões Com Bacon Chicken | $29.15 |
| Frango-Marinated Chicken Breast | $19.05 |
| Cordeiro | $31.40 |
| Cordeiro Lamb Chops | $58.25 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Filet Mignon-Tenderloin | $26.90 |
| Bone-In Beef Ancho 32oz Steak | $72.8 |
| Saucy Legs | $17.95 |
| Bisteca De Porco 32 Oz Cut | $56.00 |
| Costela Beef Ribs | $109.80 |
| Atlantic Salmon | $22.40 |
Fresh Brazilian Sides
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Steamed Asparagus | $6.75 |
| Mozzarella Caprese | $6.75 |
| Potato Salad | $6.75 |
| Tri-Bean Salada | $6.75 |
| Quinoa Tabbouleh | $6.75 |
| Seasonal Hummus | $6.75 |
| Smoked Salmon (8oz.) | $15.70 |
| Power Greens | $6.75 |
| Seasonal Apple Salad | $6.75 |
| Caesar Salad | $6.75 |
| Garlic Mashed Potatoes | $6.75 |
| Steamed Broccoli | $6.75 |
| Feijoada & Rice | $6.75 |
| Feijoada Black Beans | $6.75 |
| White Rice | $6.75 |
| Greek Salad | $6.75 |
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Desserts
| Cheesecake Brulee | $13.45 |
| Tres Leches Cake | $13.45 |
| Chocolate Brigadeiro | $13.45 |
| Key Lime Pie | $13.45 |
Beverages To-Go
| Coke (ea) | $4.50 |
| Diet Coke (ea) | $4.50 |
| Sprite (ea) | $4.50 |
| Iced Tea | $4.50 |
| Lemonade | $4.50 |
| Guaraná Antarctica (ea) | $4.50 |
Butcher Shop – For Cooking at Home
| Filet 8oz (Raw) | $15.70 |
| Fraldinha (Raw) | $22.40 |
| Lamb Picanha 5 oz (Raw) | $11.20 |
| Frango Chicken Legs & Thighs (Raw) | $13.45 |
| Linguica 1.5Lb (Raw) | $28.00 |
| Picanha 5 Oz (Raw) | $11.20 |
| Costela 5lb Beef Ribs (Raw) | $89.60 |
| Wagyu New York Strip 20oz (Raw) | $168.00 |
| Wagyu Ancho Ribeye 24oz (Raw) | $168.00 |
| Bone-In Beef Ancho 32oz (Raw) | $53.80 |
| Bisteca De Porco-32oz (Raw) | $40.35 |
| Cordeiro Lamb Chop Rack-8ea (Raw) | $50.40 |
| Atlantic Salmon (Raw) | $15.70 |
| Chilean Sea Bass (Raw) | $29.15 |
| Cold-Water Lobster Tail-6oz (Raw) | $22.40 |
| Jumbo Shrimp (1 lb.: 12-15 total) Raw | $29.15 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Fogo De Chao Important Links
Here are a few handy Fogo De Chao links we’ve picked out for you.
| Fogo De Chao Official Website | fogodechao.com |
| Fogo De Chao Menu | Click Here |
| Fogo De Chao Locations | Click Here |
| Fogo De Chao Franchise Info | N/A |
| Fogo De Chao Careers | Click Here |
| Fogo De Chao Order Online | Order Here |
Fogo De Chao Social Media Profiles
Follow Fogo De Chao on social media to stay in the loop with their latest news and updates.
| Fogo De Chao Facebook | Click Here |
| Fogo De Chao Instagram | Click Here |
| Fogo De Chao Twitter | Click Here |
| Fogo De Chao Youtube | Click Here |
| Fogo De Chao YouTube | N/A |
| Fogo De Chao Pinterest | N/A |
Fogo De Chao Contact Details
Looking to connect with Fogo De Chao? Check out their contact information and drop them a message.
| Fogo De Chao Corporate Office Address | 849 E. Commerce St. #393 San Antonio, TX 78205 |
| Fogo De Chao Address | 6300 N. Scottsdale Rd. Scottsdale, AZ 85253 |
| Fogo De Chao Phone Number | 210-227-1700 |
| Fogo De Chao Contact Page | Click Here |
History
The interesting history of the fogo de Chão began in the rural areas of Rio Grande do Sul, Brazil, where the brothers Arri and Jair Coser discovered the traditional Brazilian technique of cooking used by the gauchos. In 1979, the first restaurant was opened in Porto Alegre, which offered the combination of the heritage of the past with the high-end style of service. Soon, the concept became popular, resulting in the establishment of another restaurant in São Paulo in 1987. Realizing that the service could become popular in other countries as well, they started operations in the US in 1997.
Throughout the years, this brand has developed tremendously across all major cities across the globe. Be it exploring the bustling culinary hub at Fogo de Chao Chicago, the tourist landmarks at Fogo de Chao Orlando, or the nightlife scene at Fogo de Chao Nashville, the visitors get to experience the very same top-notch Brazilian service throughout the establishments. The brand keeps on evolving through incorporating its menu with an up-to-date bar and extending its list of seafood dishes. However, despite its immense international expansion, which also involved multiple company acquisitions, Fogo de Chão has consistently maintained a commitment to maintaining the classic gauchos’ traditions that inspired its creation.
Why is Fogo De Chao Famous?
This kind of service is what has made the brand of Fogo de Chão famous across the globe due to the never-ending supply of well-cooked and perfectly sliced meats by the skilled gaucho chefs who slice these meats on-site right in front of their customers. The most popular items on the menu of Fogo de Chao include picanha, which is the top sirloin steak, alongside other meat options like ribeye, lamb, and chicken.
Another important reason for its popularity is the Market Table, which offers fresh salads, imported cheese, meat products, and typical Brazilian sides such as hot pão de queijo. Before reserving a seat, most people look up pictures of Fogo de chão brazilian steakhouse on the internet, admiring the exquisite meat display and elaborate restaurant decor. Though the Fogo de Chao price is quite high, the unlimited dining option, together with superb quality food, makes it one of the preferred venues for celebrating important events and conducting business meetings.
FAQ’s
Guests can choose the Full Churrasco Experience or opt for just the Market Table and Salad Bar at most locations.
Yes, they cater to dietary needs, including gluten-free and seafood-safe options. It is recommended to speak with a manager upon arrival.
Dinner usually ranges from $60 to $70+ per person. However, lunch is generally more affordable than the dinner service.
Kids aged 7–12 usually eat at half price. Children aged 6 and under are typically complimentary at most restaurant locations.
Conclusion
Why was it easy to conclude that Fogo de Chão that it is the best steakhouse in the world? It is because of the successful merging of Brazilian culture and gourmet cuisine in one place. The distinguishing feature of the brand is the use of fire-roasting and exclusive table service that will make your restaurant visit a memorable experience for you. The company maintains its quality standards across the whole world, therefore keeping the essence of the gaucho culture alive in each portion served. Regardless of whether this is an occasion dinner or some fancy dinner, Fogo de Chão will meet all your needs.
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.