El Pollo Loco is one of the most distinguished quick-service restaurants that has changed the course of fast food history by providing an option that is both healthy and made on a grill instead of being fried. Established in Guasave, Sinaloa, Mexico, before relocating to Los Angeles, California, the restaurant effectively combines the speed of service with the art of cooking Mexican food. The El Pollo Loco menu with prices is known for its freshly marinated chicken served on fire and the vibrant
selection of homemade salsas available at the salsa bars. The restaurant offers a very enjoyable experience. With hundreds of restaurants spread throughout the United States, El Pollo Loco is truly a cross-generation gem for healthy and delicious Mexican food.
El Pollo Loco Menu With Prices

Double Chopped Salads
| Classic Double Chicken Chopped Salad | $14.39 |
| Classic Double Baja Shrimp Chopped Salad | $15.69 |
| Street Corn Double Chicken Chopped Salad | $14.39 |
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FireGrilled Burritos
| Queso Guacamole Chicken Burrito | $12.49 |
| Guacamole Chicken Burrito | $12.49 |
| Chipotle Guacamole Chicken Burrito | $12.49 |
Family Chicken
| 12pc Fire-Grilled Chicken Family Meal | $45.49 |
| 8pc Fire-Grilled Chicken Family Meal | $33.29 |
| 16pc Fire-Grilled Chicken Family Meal | $54.99 |
Individual Chicken Meals
| 3pc Fire-Grilled Chicken Meal | $14.69 |
| 4pc Fire-Grilled Chicken Meal | $17.09 |
| 4pc Fire-Grilled Chicken Combo | $19.09 |
| 3pc Fire-Grilled Chicken Combo | $16.69 |
Nachos
| Shredded Chicken Nachos | $9.99 |
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Salads
| Double Chicken Avocado Salad | $13.69 |
| Double Chicken Tostada Salad | $14.79 |
| Classic Chicken Tostada Salad | $13.29 |
Tacos
| Chicken Avocado Taco | $8.19 |
| Crunchy Chicken Taco | $8.19 |
| Baja Shrimp Tacos | $8.19 |
Bowls
| Original Pollo Bowl | $8.79 |
| Double Chicken Bowl | $14.29 |
| Grande Avocado Chicken Bowl | $12.29 |
Sides, Drinks & More
| Two Churros | $3.59 |
| Macaroni & Cheese | $5.89 |
| Large Drink | $3.89 |
| Chips & Guacamole Regular | $5.99 |
| Regular Drink | $3.49 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
El Pollo Loco Important Links
Here are a few handy El Pollo Loco links we’ve picked out for you.
| El Pollo Loco Official Website | elpolloloco.com |
| El Pollo Loco Menú | Click Here |
| El Pollo Loco Locations | Click Here |
| El Pollo Loco Franchise Info | Click Here |
| El Pollo Loco Careers | Click Here |
| El Pollo Loco Order Online | Order Here |
El Pollo Loco Social Media Profiles
Follow El Pollo Loco on social media to stay in the loop with their latest news and updates.
| El Pollo Loco Facebook | Click Here |
| El Pollo Loco Instagram | Click Here |
| El Pollo Loco Twitter | Click Here |
| El Pollo Loco Youtube | N/A |
| El Pollo Loco LinkedIn | N/A |
| El Pollo Loco Pinterest | N/A |
El Pollo Loco Contact Details
Looking to connect with El Pollo Loco? Check out their contact information and drop them a message.
| El Pollo Loco Corporate Office Address | 779 W Riverdale Rd Riverdale, UT 84405, USA |
| El Pollo Loco Address | N/A |
| El Pollo Loco Phone Number | (801) 392-2434 |
| El Pollo Loco Contact Page | Click Here |
History
The long and colorful history of El Pollo Loco – literally translated to mean “The Crazy Chicken” in Spanish – dates back to the year 1975 when innovative businessman Juan Francisco Ochoa founded a small roadside chicken stand in Guasave, Sinaloa, Mexico. The secret behind the successful establishment included a carefully guarded family recipe that consisted of marinating the entire chickens in citrus juices and Mexican seasonings along with garlic, and then grilling the chickens slowly over an open charcoal flame.
With the intention of capturing the American market, Ochoa crossed into the United States, where he opened up the first-ever domestic Pollo Loco outlet located at Alvarado Street, Los Angeles, California, on December 8, 1980. The small-sized shop was an instant commercial success, with immigrant communities and the locals of California often making long queues surrounding the entire block. In 1983, sensing the explosive commercial growth of the brand on a national level, the well-known fast-food chain Denny’s purchased the American franchise outlets from the Ochoa group, whereas the Mexican branches remained under the ownership of the Ochoa family. Through its new-age corporate management, the business began expanding systematically in the American Southwest region, having moved through various companies before listing on the NASDAQ stock exchange in 2014. From thereon until the year 2026, the corporation manages a vast network of hundreds of successful restaurants, implementing cutting-edge digital kitchen systems and high-speed drive-thru lanes while holding on to its traditional cooking style.
Why El Pollo Loco Is Famous?
The world-famous nature of El Pollo Loco has been made possible through the restaurant’s unwavering focus on the authenticity of preparation of its chicken dishes via fire-grilled cooking using master grillers who prepare whole chickens under the flame in front of customers. The millions of faithful patrons keep praising the famous chicken dishes marinated in citrus that are served with a crispy, golden exterior and tender meat. El Pollo Loco got equal recognition in the pop culture world with the famous self-service Fresh Salsa Bar, where customers can top their dishes with freshly prepared salsas.
The enormous popularity of the franchise is greatly supported by its amazing flexibility of the menu, everyday value, and regional availability. In case people need to find a reliable place where they can get their lunch, they just type a Pollo Loco near me or ” El Pollo Loco near me on the web and see the timetable and use the available discounts. Studying the El Pollo Loco menu, one will discover an amazing variety of items, including gigantic burritos, super-loaded tacos, tasty tostada salads, as well as Fit Bowls with low calories designed specifically for nutritionists. The official menu of Pollo Loco makes sure that a great, healthy Mexican-American experience is available to all generations of eaters with their great family meals, including whole grilled chicken with some side dishes such as pinto beans, Spanish rice, and tortillas.
FAQs
In Spanish, “El Pollo Loco” translates to “The Crazy Chicken.” It refers to the brand’s unique style of fire-grilled chicken.
El Pollo Loco originated in Mexico. It was founded by Juan Francisco Ochoa in 1975 in the city of Guasave, Sinaloa.
El Pollo Loco’s signature dish is fire-grilled, citrus-marinated chicken, which is slow-cooked over an open flame for a unique, smoky flavor.
No, El Pollo Loco does not use frozen chicken. They pride themselves on using fresh, citrus-marinated chicken that is fire-grilled daily in stores.
Conclusion
El Pollo Loco’s menu with prices is undoubtedly one of the remarkable landmarks in the realm of fast-casual restaurants, as it is able to reach great commercial heights while maintaining all the scratch cooking philosophy at the same time. The company has managed to seamlessly blend Juan Francisco Ochoa’s traditional 1975 citrus marination techniques with its cutting-edge ordering applications, curbside service lanes, and profitable loyalty programs such as Loco Rewards. The company’s yellow logo is always a sign of excellence, value, and freshness of the food. In conclusion, El Pollo is always a great restaurant in any neighborhood.
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.
