Did you know that Fogo de Chão means “fire in the earth”? This powerful name is rooted in a traditional Brazilian cooking technique where meat is slow-roasted in a pit dug into the ground. It is a method that dates back to the early gaucho (cowboy) culture of southern Brazil. This deep culinary heritage is what inspired the creation of Fogo de Chão Brazilian Steakhouse, a restaurant that blends history, tradition, and bold flavors in a way few places can. If you are curious about everything they have to offer, just take a look at the Fogo De Chao Menu With Prices to see a variety of premium cuts, salads, sides, and Brazilian-inspired desserts that reflect the restaurant’s dedication to authenticity.
Dining at Fogo de Chao is not just about having a meal. It is about experiencing a journey into Brazil’s rich food culture. The restaurant’s cooking style is based on Carrasco, a centuries-old grilling method where meats are butchered, seasoned, and cooked over open flames. At the heart of this process are the gaucho chefs, who are specially trained in the traditional techniques of preparing and serving meat. What makes the experience truly unique is the tableside service. These gaucho chefs bring skewers of sizzling meat directly to your table and carve it right onto your plate. The aroma, the presentation, and the interaction with the chefs create a dining moment that feels both personal and unforgettable.
What sets Fogo de chão apart from other steakhouses is the incredible variety and quality it delivers. It is not just about one or two standout dishes. Whether you are in the mood for tender filet mignon, juicy picanha (a popular Brazilian sirloin cut), lamb chops, pork ribs, or bacon-wrapped chicken, every piece of meat is carefully cooked over an open flame to bring out the natural flavors. The seasoning is simple but effective, usually involving just rock salt and the perfect amount of time on the grill. This allows the taste of the meat to shine through without overwhelming it.
For those who prefer something lighter or do not eat meat, the fogo de Chão menu includes the famous Market Table. It is a carefully curated spread of fresh seasonal vegetables, exotic fruits, gourmet cheeses, roasted vegetables, and cured meats. It is a great option for vegetarians or anyone who wants to balance out the heavier meat dishes with fresh, nutritious choices. There’s also a selection of traditional Brazilian side dishes, such as pão de queijo (cheese bread), caramelized bananas, polenta fries, and mashed potatoes.
If you are planning your visit and wondering about the cost, the Fogo de Chao price can vary depending on location, day of the week, and whether you are going for lunch, brunch, or dinner. Generally, lunch and brunch are slightly more affordable, while dinner includes the full experience with all the meat cuts and a complete selection of sides. Many guests feel that the all-you-can-eat model offers excellent value for the quality and amount of food. Kids and groups can enjoy special pricing, and there are often seasonal promotions that give even more reason to return.
One of the standout locations is Fogo de Chao Orlando. This restaurant has earned rave reviews for its welcoming atmosphere, excellent service, and consistently high-quality meals. Whether you are celebrating a birthday, enjoying a date night, or treating your family to something special, this Orlando location delivers an upscale experience that still feels warm and approachable. Its modern, stylish decor and spacious seating make it ideal for both intimate dinners and large group gatherings.
If you are in New York, Fogo de Chao NYC offers an equally impressive setting right in the heart of the city. With its elegant design and commitment to authentic Brazilian cuisine, it brings a taste of southern Brazil to Manhattan. It becomes a go-to spot for food lovers who want something beyond the typical steakhouse experience.
Over in Georgia, Fogo de Chao Atlanta stands out with its combination of southern hospitality and Brazilian tradition. The location is popular among both locals and tourists for its generous offerings and top-tier service. Whether you’re a first-time visitor or a seasoned fan, Atlanta’s Fogo de Chão is a must-try.
Beyond just eating at the restaurant, there are other ways to share the Fogo experience. For those looking for a thoughtful gift, a Fogo de Chao gift card makes a perfect choice. Available online, these gift cards can be used at any location nationwide, making them ideal for birthdays, holidays, or corporate thank-yous. It is a way to give someone the opportunity to enjoy premium Brazilian cuisine in a setting that feels celebratory and unique.
Another great feature is the ability to explore the Fogo de Chao menu online before you visit. You will find detailed descriptions of each meat selection, sides, drinks, and desserts. There is also nutritional information and options for people with specific dietary needs. Planning your visit ahead of time allows you to make the most of the experience and ensures you get to try everything that catches your eye.
At its core, Fogo de chão is more than just a place to eat. It is a celebration of Brazil’s culinary history, a tribute to time-honored cooking techniques, and a reminder that tradition and innovation can coexist deliciously. From fire-roasted meats to fresh produce and world-class service, every visit offers something to remember. Whether you’re enjoying the view in Orlando, dining in the heart of NYC, or exploring the flavors of Atlanta, Fogo de Chão delivers a truly memorable experience.
If you are searching for something bold, flavorful, and different, Fogo de Chao is the perfect choice. Take a look at the Fogo De Chao Menu With Prices, pick your location, and prepare yourself for a dining journey that captures the spirit of Brazil with every bite.
Fogo De Chao Menu With Prices
Featured Items
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Picanha | $29.15 |
| Filet Mignon-Tenderloin | $26.90 |
| Chocolate Brigadeiro | $13.45 |
| Fraldinha | $35.85 |
| Tres Leches Cake | $13.45 |
| Key Lime Pie | $13.45 |
| Medalhões Com Bacon Chicken | $29.15 |
| Cordeiro | $31.40 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Cheesecake Brulee | $13.45 |
| Cordeiro Lamb Chops | $58.25 |
Also Check:- El Pollo Loco Menu With Prices
Churrasco Combinations
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Side | Priced By Add-Ons |
To-Go Packages
| Celebration Experience | $162.40 |
| Date Night Experience To-Go | $142.25 |
Fire-Roasted Meats
| Picanha | $29.15 |
| Fraldinha | $35.85 |
| Frango-Chicken Legs+Thighs | $17.95 |
| Medalhões Com Bacon | $38.10 |
| Medalhões Com Bacon Chicken | $29.15 |
| Frango-Marinated Chicken Breast | $19.05 |
| Cordeiro | $31.40 |
| Cordeiro Lamb Chops | $58.25 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Filet Mignon-Tenderloin | $26.90 |
| Bone-In Beef Ancho 32oz Steak | $72.8 |
| Saucy Legs | $17.95 |
| Bisteca De Porco 32 Oz Cut | $56.00 |
| Costela Beef Ribs | $109.80 |
| Atlantic Salmon | $22.40 |
Fresh Brazilian Sides
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Steamed Asparagus | $6.75 |
| Mozzarella Caprese | $6.75 |
| Potato Salad | $6.75 |
| Tri-Bean Salada | $6.75 |
| Quinoa Tabbouleh | $6.75 |
| Seasonal Hummus | $6.75 |
| Smoked Salmon (8oz.) | $15.70 |
| Power Greens | $6.75 |
| Seasonal Apple Salad | $6.75 |
| Caesar Salad | $6.75 |
| Garlic Mashed Potatoes | $6.75 |
| Steamed Broccoli | $6.75 |
| Feijoada & Rice | $6.75 |
| Feijoada Black Beans | $6.75 |
| White Rice | $6.75 |
| Greek Salad | $6.75 |
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Desserts
| Cheesecake Brulee | $13.45 |
| Tres Leches Cake | $13.45 |
| Chocolate Brigadeiro | $13.45 |
| Key Lime Pie | $13.45 |
Beverages To-Go
| Coke (ea) | $4.50 |
| Diet Coke (ea) | $4.50 |
| Sprite (ea) | $4.50 |
| Iced Tea | $4.50 |
| Lemonade | $4.50 |
| Guaraná Antarctica (ea) | $4.50 |
Butcher Shop – For Cooking at Home
| Filet 8oz (Raw) | $15.70 |
| Fraldinha (Raw) | $22.40 |
| Lamb Picanha 5 oz (Raw) | $11.20 |
| Frango Chicken Legs & Thighs (Raw) | $13.45 |
| Linguica 1.5Lb (Raw) | $28.00 |
| Picanha 5 Oz (Raw) | $11.20 |
| Costela 5lb Beef Ribs (Raw) | $89.60 |
| Wagyu New York Strip 20oz (Raw) | $168.00 |
| Wagyu Ancho Ribeye 24oz (Raw) | $168.00 |
| Bone-In Beef Ancho 32oz (Raw) | $53.80 |
| Bisteca De Porco-32oz (Raw) | $40.35 |
| Cordeiro Lamb Chop Rack-8ea (Raw) | $50.40 |
| Atlantic Salmon (Raw) | $15.70 |
| Chilean Sea Bass (Raw) | $29.15 |
| Cold-Water Lobster Tail-6oz (Raw) | $22.40 |
| Jumbo Shrimp (1 lb.: 12-15 total) Raw | $29.15 |
Also Check:- Red Rooster Menu With Prices
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Fogo De Chao Important Links
Here are a few handy Fogo De Chao links we’ve picked out for you.
| Fogo De Chao Official Website | fogodechao.com |
| Fogo De Chao Menu | Click Here |
| Fogo De Chao Locations | Click Here |
| Fogo De Chao Franchise Info | N/A |
| Fogo De Chao Careers | Click Here |
| Fogo De Chao Order Online | Order Here |
Fogo De Chao Social Media Profiles
Follow Fogo De Chao on social media to stay in the loop with their latest news and updates.
| Fogo De Chao Facebook | Click Here |
| Fogo De Chao Instagram | Click Here |
| Fogo De Chao Twitter | Click Here |
| Fogo De Chao Youtube | Click Here |
| Fogo De Chao YouTube | N/A |
| Fogo De Chao Pinterest | N/A |
Fogo De Chao Contact Details
Looking to connect with Fogo De Chao? Check out their contact information and drop them a message.
| Fogo De Chao Corporate Office Address | 849 E. Commerce St. #393 San Antonio, TX 78205 |
| Fogo De Chao Address | 6300 N. Scottsdale Rd. Scottsdale, AZ 85253 |
| Fogo De Chao Phone Number | 210-227-1700 |
| Fogo De Chao Contact Page | Click Here |
Have you already visited Fogo De Chao? We’d love to hear about your experience! In the comment section below, share your thoughts on the Fogo De Chao Menu With Prices.
Your feedback helps us improve this article and ensures that every visit of other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.