The Fogo De Chao Menu With Prices acts as an ideal guide for connoisseurs of fine dining seeking to plunge into the highly elaborate, luxurious atmosphere of authentic Southern Brazilian cuisine. This renowned churrascaria chain stands out as the leading global authority for the most exceptional and extravagant celebration meals through its combination of outstanding table-side service and top-notch ingredients. The very basis of this immersive dining concept is built around the traditional culinary technique of churrasco, whereby expert gaucho chefs slowly roast large quantities of heritage breeds of meat over hot flames from open wood-fire pits. This dining guide offers guests the celebrated “Full Churrasco Experience” in which they enjoy unlimited servings of roasted meats like beef, lamb, pork, and chicken, along with unlimited access to their market table menu.
With a very diversified Fogo De Chao Menu With Prices that has been carefully crafted to suit all tastes, one can enjoy delicious meals such as tender filet mignon and garlic picanha, as well as fresh Chilean sea bass, and a varied and plant-based salad bar. For anyone who wants to have a great anniversary celebration, business dinner party, or weekend brunch, getting information about any of the nearby Fogo de Chao branches through the regional listings should be very easy and fast. In order to cater to varied needs and events, there is a pricing scheme whereby the lowest fogo de Chão price during dinner would range from $49-$65. Through the perfect combination of the amazing carvery show with the wonderful ambiance of the lounge section, an award-winning South American wine selection, and impeccable service delivery, Fogo de Chao upholds the golden standard of fine dining
Fogo De Chao Menu With Prices
Featured Items
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Picanha | $29.15 |
| Filet Mignon-Tenderloin | $26.90 |
| Chocolate Brigadeiro | $13.45 |
| Fraldinha | $35.85 |
| Tres Leches Cake | $13.45 |
| Key Lime Pie | $13.45 |
| Medalhões Com Bacon Chicken | $29.15 |
| Cordeiro | $31.40 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Cheesecake Brulee | $13.45 |
| Cordeiro Lamb Chops | $58.25 |
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Churrasco Combinations
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Side | Priced By Add-Ons |
To-Go Packages
| Celebration Experience | $162.40 |
| Date Night Experience To-Go | $142.25 |
Fire-Roasted Meats
| Picanha | $29.15 |
| Fraldinha | $35.85 |
| Frango-Chicken Legs+Thighs | $17.95 |
| Medalhões Com Bacon | $38.10 |
| Medalhões Com Bacon Chicken | $29.15 |
| Frango-Marinated Chicken Breast | $19.05 |
| Cordeiro | $31.40 |
| Cordeiro Lamb Chops | $58.25 |
| Linguiça-Brazilian Spicy Sausage | $26.90 |
| Filet Mignon-Tenderloin | $26.90 |
| Bone-In Beef Ancho 32oz Steak | $72.8 |
| Saucy Legs | $17.95 |
| Bisteca De Porco 32 Oz Cut | $56.00 |
| Costela Beef Ribs | $109.80 |
| Atlantic Salmon | $22.40 |
Fresh Brazilian Sides
| Pao De Queijo-Cheese Bread (12 ea.) | $10.10 |
| Steamed Asparagus | $6.75 |
| Mozzarella Caprese | $6.75 |
| Potato Salad | $6.75 |
| Tri-Bean Salada | $6.75 |
| Quinoa Tabbouleh | $6.75 |
| Seasonal Hummus | $6.75 |
| Smoked Salmon (8oz.) | $15.70 |
| Power Greens | $6.75 |
| Seasonal Apple Salad | $6.75 |
| Caesar Salad | $6.75 |
| Garlic Mashed Potatoes | $6.75 |
| Steamed Broccoli | $6.75 |
| Feijoada & Rice | $6.75 |
| Feijoada Black Beans | $6.75 |
| White Rice | $6.75 |
| Greek Salad | $6.75 |
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Desserts
| Cheesecake Brulee | $13.45 |
| Tres Leches Cake | $13.45 |
| Chocolate Brigadeiro | $13.45 |
| Key Lime Pie | $13.45 |
Beverages To-Go
| Coke (ea) | $4.50 |
| Diet Coke (ea) | $4.50 |
| Sprite (ea) | $4.50 |
| Iced Tea | $4.50 |
| Lemonade | $4.50 |
| Guaraná Antarctica (ea) | $4.50 |
Butcher Shop – For Cooking at Home
| Filet 8oz (Raw) | $15.70 |
| Fraldinha (Raw) | $22.40 |
| Lamb Picanha 5 oz (Raw) | $11.20 |
| Frango Chicken Legs & Thighs (Raw) | $13.45 |
| Linguica 1.5Lb (Raw) | $28.00 |
| Picanha 5 Oz (Raw) | $11.20 |
| Costela 5lb Beef Ribs (Raw) | $89.60 |
| Wagyu New York Strip 20oz (Raw) | $168.00 |
| Wagyu Ancho Ribeye 24oz (Raw) | $168.00 |
| Bone-In Beef Ancho 32oz (Raw) | $53.80 |
| Bisteca De Porco-32oz (Raw) | $40.35 |
| Cordeiro Lamb Chop Rack-8ea (Raw) | $50.40 |
| Atlantic Salmon (Raw) | $15.70 |
| Chilean Sea Bass (Raw) | $29.15 |
| Cold-Water Lobster Tail-6oz (Raw) | $22.40 |
| Jumbo Shrimp (1 lb.: 12-15 total) Raw | $29.15 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Fogo De Chao Important Links
Here are a few handy Fogo De Chao links we’ve picked out for you.
| Fogo De Chao Official Website | fogodechao.com |
| Fogo De Chao Menu | Click Here |
| Fogo De Chao Locations | Click Here |
| Fogo De Chao Franchise Info | N/A |
| Fogo De Chao Careers | Click Here |
| Fogo De Chao Order Online | Order Here |
Fogo De Chao Social Media Profiles
Follow Fogo De Chao on social media to stay in the loop with their latest news and updates.
| Fogo De Chao Facebook | Click Here |
| Fogo De Chao Instagram | Click Here |
| Fogo De Chao Twitter | Click Here |
| Fogo De Chao Youtube | Click Here |
| Fogo De Chao YouTube | N/A |
| Fogo De Chao Pinterest | N/A |
Fogo De Chao Contact Details
Looking to connect with Fogo De Chao? Check out their contact information and drop them a message.
| Fogo De Chao Corporate Office Address | 849 E. Commerce St. #393 San Antonio, TX 78205 |
| Fogo De Chao Address | 6300 N. Scottsdale Rd. Scottsdale, AZ 85253 |
| Fogo De Chao Phone Number | 210-227-1700 |
| Fogo De Chao Contact Page | Click Here |
History
The fascinating history of the Fogo de chão begins in 1979, when two visionary brothers, namely, Arri and Jair Coser, began a small rustic wooden churrascaria restaurant on the outskirts of Porto Alegre, Rio Grande do Sul, Brazil. Having grown up in the unique environment of the gaucho culture in the hilly region of Serra Gaúcha, the brothers grew up learning the historical technique of preparing meat over flames with the use of natural wood and coarse sea salt. The brothers’ small rural steakhouse instantly gained popularity with a loyal following amongst the local cattle farmers, businessmen, and tourists, which formed the ideal foundation for their strategic geographical growth. In 1987, the brothers decided to venture out to the big city of São Paulo and turn their rustic steakhouse into a fancy urban restaurant serving the international elite.
Taking into consideration the huge opportunity offered by the introduction of true Brazilian steakhouse culture among the North American gourmet population, the founders decided to stage their grand entrance into the world market with Fogo de Chão USA, which opened its first restaurant in Texas in 1997. Having struck such a chord with the American consumer, the corporation opted for a rapid expansion across all major urban centers, leading to the establishment of restaurants like Fogo de Chão Orlando, Fogo de Chão NYC, located in Manhattan, and Fogo de Chão Chicago in Illinois. As time passed by, the ownership of the company was transferred from one renowned private equity firm to another, eventually reaching Bain Capital, which provided the much-needed funds for the expansion of operations in Europe, the Middle East, and Asia. Nowadays, despite the huge distance from its origins in Porto Alegre, the global business entity is a shining example of vertical culinary conservation and hospitality success.
Why is Fogo De Chao Famous?
Fogo De Chao Menu With Prices is well known internationally within the hospitality sector, and Fogo de Chão has earned itself recognition for being unwavering in its commitment to its signature continuous service concept, its awe-inspiring architectural designs, and its immense popularity in pop culture. One of the major reasons why this restaurant has gained so much fame around the world is due to the exciting table-side service, which includes an interactive experience for guests with a tiny card in green or red. Green means “Yes, please!” and red means “Stop!” for the endless procession of the gaucho servers with their carving knives. Food critics and steak lovers from all over the world take great pleasure in sharing pictures of the Fogo de chão brazilian steakhouse on social media.
Whether it is the slow-cooked, intense, and savory Costela (beef ribs), or the subtle and elegant Cordeiro (marinated lamb chops), the menu provides one with a real experience of gaucho legacy.
Also, the name enjoys absolute cult status on account of its luxurious Market Table – a massive salad station based upon the concept of the magnificent markets of São Paulo that includes aged cheese, imported charcuterie, hearts of palm, and feijoada stew. In terms of culinary adventures through some of the great cosmopolitan centers of the world, visiting destination locations such as Fogo de Chao NYC, Fogo de Chao Chicago, or Fogo de Chao Orlando is a must-have luxury affair that leaves no room at all for reservations until months in advance. By combining this fascinating open flame cooking demonstration with exquisite caipirinhas along with a renowned corporate culture, the franchise has certainly earned its status as a formidable landmark of luxury dining.
Conclusion
In conclusion, Fogo de Chão stands as an enduring, brilliant example of how maintaining absolute cultural authenticity, celebrating culinary heritage, and delivering a unique dining experience can lead to decades of unmatched global success. By successfully preserving its original open-flame roasting techniques while steadily adapting its business model to include lighter weekday Gaucho Lunches and vibrant Bar Fogo happy hours over its long history, the legendary brand has created an incredibly dependable sanctuary for millions of loyal international patrons. The timeless, comforting appeal of the diverse fogo de Chão menu ensures that the parent organization remains profoundly competitive and deeply relevant in a modern culinary marketplace that increasingly demands corporate authenticity and raw ingredient quality.
The executive leadership team is wonderfully poised to tap into emerging consumer demographics, thanks to their innovative digital loyalty apps, sustainable agricultural programs, and grand architectural initiatives across busy international markets. From couples marking a special wedding anniversary at Fogo de Chão Orlando, corporate execs completing a million-dollar transaction at Fogo de Chão NYC, to foodies snapping pictures of the vivid Fogo de chão brazilian steakhouse at Fogo de Chão Chicago, each location is consistently serving up first-class hospitality without reservation. As the executive leadership continues to stretch the limits of culinary extravagance, while never forgetting the core values created by the Coser brothers all those years ago in 1979, they will be ensuring that their future remains as bright and full of flavor as ever before.
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FAQ’s
Guests can choose the Full Churrasco Experience or opt for just the Market Table and Salad Bar at most locations.
Yes, they cater to dietary needs, including gluten-free and seafood-safe options. It is recommended to speak with a manager upon arrival.
Dinner usually ranges from $60 to $70+ per person. However, lunch is generally more affordable than the dinner service.
Kids aged 7–12 usually eat at half price. Children aged 6 and under are typically complimentary at most restaurant locations.
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.