Check out the updated Fogo De Chao Menu with Prices, last verified in September 2026, for churrasco combinations, fire-roasted meats, sides, and desserts. Fogo de Chão is a Brazilian steakhouse chain known for continuous tableside service, where gaúcho chefs carve fire-roasted cuts of meat right at your table.
This guide covers the full Fogo de Chão menu, from the Full Churrasco Experience to à la carte meats, sides, and butcher-shop cuts to cook at home, along with current prices, so you know what to expect before you book a table.
Fogo De Chao Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
| Pão de Queijo – Cheese Bread (12 ea.) | $10.10 |
| Picanha | $29.15 |
| Filet Mignon – Tenderloin | $26.90 |
| Fraldinha | $35.85 |
| Medalhões Com Bacon Chicken | $29.15 |
| Cordeiro | $31.40 |
| Cordeiro Lamb Chops | $58.25 |
| Linguiça – Brazilian Spicy Sausage | $26.90 |
| Chocolate Brigadeiro | $13.45 |
| Tres Leches Cake | $13.45 |
| Key Lime Pie | $13.45 |
| Cheesecake Brûlée | $13.45 |
Churrasco Combinations
| Item | Price |
|---|---|
| Choose One Meat (6oz.) & Two Sides | $21.30 |
| Choose Two Meats (10oz.) & Two Sides | Priced by add-ons |
To-Go Packages
| Item | Price |
|---|---|
| Celebration Experience | $162.40 |
| Date Night Experience To-Go | $142.25 |
Fire-Roasted Meats
| Item | Price |
|---|---|
| Picanha | $29.15 |
| Fraldinha | $35.85 |
| Frango – Chicken Legs + Thighs | $17.95 |
| Medalhões Com Bacon | $38.10 |
| Medalhões Com Bacon Chicken | $29.15 |
| Frango – Marinated Chicken Breast | $19.05 |
| Cordeiro | $31.40 |
| Cordeiro Lamb Chops | $58.25 |
| Linguiça – Brazilian Spicy Sausage | $26.90 |
| Filet Mignon – Tenderloin | $26.90 |
| Bone-In Beef Ancho, 32oz | $72.80 |
| Saucy Legs | $17.95 |
| Bisteca De Porco, 32oz Cut | $56.00 |
| Costela Beef Ribs | $109.80 |
| Atlantic Salmon | $22.40 |
Fresh Brazilian Sides
| Item | Price |
|---|---|
| Pão de Queijo – Cheese Bread (12 ea.) | $10.10 |
| Steamed Asparagus | $6.75 |
| Mozzarella Caprese | $6.75 |
| Potato Salad | $6.75 |
| Tri-Bean Salad | $6.75 |
| Quinoa Tabbouleh | $6.75 |
| Seasonal Hummus | $6.75 |
| Smoked Salmon (8oz.) | $15.70 |
| Power Greens | $6.75 |
| Seasonal Apple Salad | $6.75 |
| Caesar Salad | $6.75 |
| Garlic Mashed Potatoes | $6.75 |
| Steamed Broccoli | $6.75 |
| Feijoada & Rice | $6.75 |
| Feijoada Black Beans | $6.75 |
| White Rice | $6.75 |
| Greek Salad | $6.75 |
Desserts
| Item | Price |
|---|---|
| Cheesecake Brûlée | $13.45 |
| Tres Leches Cake | $13.45 |
| Chocolate Brigadeiro | $13.45 |
| Key Lime Pie | $13.45 |
Beverages To-Go
| Item | Price |
|---|---|
| Coke (ea) | $4.50 |
| Diet Coke (ea) | $4.50 |
| Sprite (ea) | $4.50 |
| Iced Tea | $4.50 |
| Lemonade | $4.50 |
| Guaraná Antarctica (ea) | $4.50 |
Butcher Shop – For Cooking at Home
| Item | Price |
|---|---|
| Filet, 8oz (Raw) | $15.70 |
| Fraldinha (Raw) | $22.40 |
| Lamb Picanha, 5oz (Raw) | $11.20 |
| Frango Chicken Legs & Thighs (Raw) | $13.45 |
| Linguiça, 1.5lb (Raw) | $28.00 |
| Picanha, 5 oz (Raw) | $11.20 |
| Costela, 5lb Beef Ribs (Raw) | $89.60 |
| Wagyu New York Strip, 20oz (Raw) | $168.00 |
| Wagyu Ancho Ribeye, 24oz (Raw) | $168.00 |
| Bone-In Beef Ancho, 32oz (Raw) | $53.80 |
| Bisteca De Porco, 32oz (Raw) | $40.35 |
| Cordeiro Lamb Chop Rack, 8 ea. (Raw) | $50.40 |
| Atlantic Salmon (Raw) | $15.70 |
| Chilean Sea Bass (Raw) | $29.15 |
| Cold-Water Lobster Tail, 6oz (Raw) | $22.40 |
| Jumbo Shrimp, 1lb (12-15 total) (Raw) | $29.15 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Fogo de Chão gives you the most for your money:
Choose One Meat (6oz.) & Two Sides ($21.30). The cheapest way into the churrasco experience, with a single meat option instead of the full rodízio.
Any Fresh Brazilian Side ($6.75). Most sides are priced the same, so it’s an easy, predictable add-on if you’re building a lighter meal.
Pão de Queijo, 12 ea. ($10.10). A shareable order of cheese bread at a lower price point than the meats.
Guaraná Antarctica ($4.50). A Brazilian soda that’s the same price as any other fountain drink, worth trying for the novelty.
How Fogo de Chão Compares
Fogo de Chão sits at the higher end of the steakhouse category, running well above chains like Texas de Brazil on some cuts while staying broadly comparable on the core rodízio format. Its continuous tableside service and Market Table set it apart from a typical American steakhouse, where cuts are ordered individually rather than carved to order. Its butcher-shop program, letting customers buy the same cuts raw to cook at home, is also less common among its direct competitors.
About Fogo de Chão
Fogo de Chão was founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto, who grew up on ranches in southern Brazil and learned traditional gaúcho grilling over open fires. They opened the first Fogo de Chão in a converted wooden building outside Porto Alegre, Brazil.
The concept caught on, and the founders opened additional locations in São Paulo through the 1980s. In 1997, they brought the churrascaria style to the U.S. for the first time, opening a location in Addison, Texas, just outside Dallas. Fogo de Chão is now headquartered in Dallas, Texas, and operates dozens of locations across the U.S., Brazil, and several other countries.
Why Fogo de Chão Is Famous
Endless tableside meats. Gaúcho chefs carve cuts of beef, pork, and lamb directly onto your plate, course after course.
Signature picanha. The brand’s prime sirloin cut, seasoned simply with sea salt.
Market Table. A large spread of imported cheeses, cured meats, vegetables, and traditional Brazilian sides included with the churrasco experience.
Pão de queijo. Small, cheesy Brazilian bread rolls served warm at the table.
FAQ
Guests can order the Full Churrasco Experience or, at most locations, just the Market Table and salad bar on its own.
Yes, including gluten-free and seafood-safe options; it’s best to flag any allergies with a manager when you arrive.
Dinner usually runs $60–$70+ per person; lunch tends to be more affordable than dinner service.
Kids aged 7–12 usually eat at half price, and children 6 and under are typically complimentary at most locations.
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Official Links
- Fogo de Chão Official Website
- Find a Location
- Corporate Office: 14881 Quorum Drive, Suite 750, Dallas, TX 75254
- Phone: (972) 960-9533
Follow Fogo de Chão: Facebook | Instagram | Twitter | YouTube
Have you visited Fogo de Chão recently? Prices and menu items can vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.