Check out the updated Red Robin menu with prices, last verified in October 2026, covering gourmet burgers, bottomless fries, and Donatos pizza. Red Robin has been serving up burgers and its trademark bottomless steak fries since 1969, growing from a single Seattle tavern into a nationwide chain built around customizable burgers and a loud, family-friendly dining room.
This guide runs through the full Red Robin menu, from tavern burgers and salads to Donatos pizza and gourmet milkshakes, along with current pricing, so you know what to expect before you go
Red Robin Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Whiskey River BBQ Burger | $15.69 |
| Bacon Cheeseburger | $16.39 |
| Gourmet Cheeseburger | $15.39 |
| Royal Red Robin Burger | $16.69 |
| Bottomless Steak Fries | $4.29 |
| Crispy Chicken Sandwich | $16.19 |
| House Salad | $7.79 |
| Towering Onion Rings | $13.29 |
| Chocolate Milkshake | $7.29 |
| Donatos 10″ Pepperoni Pizza | $14.59 |
Gourmet Burgers
| Item | Price |
|---|---|
| Keep It Simple | $14.99 |
| Gourmet Cheeseburger | $15.39 |
| Whiskey River BBQ | $15.69 |
| Bacon Cheeseburger | $16.39 |
| Bleu Ribbon | $16.39 |
| Sauteed ‘Shroom | $16.39 |
| Royal Red Robin Burger | $16.69 |
| Burnin’ Love | $16.89 |
| Smoke & Pepper | $17.29 |
| Smashed Avocado ‘n Bacon | $17.19 |
| Scorpion | $17.39 |
| Jalapeno Heatwave | $18.39 |
| Lava Queso | $18.39 |
| Madlove | $18.39 |
| Monster Burger | $18.99 |
| Gold Medal Burger | $19.99 |
Tavern Burgers
| Item | Price |
|---|---|
| Red’s Double | $10.99 |
| Haystack Double | $12.19 |
| Pig Out Double | $13.99 |
Veggie & Specialty Burgers
| Item | Price |
|---|---|
| The Wedgie | $16.19 |
| Veggie Burger | $17.39 |
| The Impossible Cheeseburger | $18.89 |
| Turkey Burger | $16.89 |
Wraps & Sandwiches
| Item | Price |
|---|---|
| Whiskey River BBQ Chicken Wrap | $15.69 |
| Crispy Chicken Wrap | $16.19 |
| Crispy Chicken Sandwich | $16.19 |
| BLTA Croissant | $16.39 |
| Whiskey River BBQ Chicken Sandwich | $16.59 |
| Teriyaki Chicken Sandwich | $16.59 |
| California Chicken Sandwich | $16.99 |
Entrees
| Item | Price |
|---|---|
| Cluck & Fries | $15.39 |
| Ensenada Chicken Platter | $17.89 |
| Tsunami Shrimp Entrée | $19.59 |
| Whiskey River BBQ Ribs | $20.59 |
| Grilled Blackened Salmon | $21.39 |
| House-Battered Fish & Chips | $19.39 |
Salads
| Item | Price |
|---|---|
| House Salad | $7.79 |
| Simply Grilled Chicken Salad | $15.99 |
| Crispy Chicken Tender Salad | $16.39 |
| Avo-Cobb-O Salad | $16.79 |
| Southwest Salad | $16.79 |
Donatos Pizza
| Item | Price |
|---|---|
| Create Your Own | $14.59–$20.99 |
| Serious Cheese | $14.59–$20.99 |
| Pepperoni | $14.59–$20.99 |
| The Works | $17.99–$24.49 |
| Serious Meat | $17.99–$24.49 |
| Founder’s Favorite | $17.99–$24.49 |
| Very Veggie | $17.99–$24.49 |
Bottomless Sides
| Item | Price |
|---|---|
| Bottomless Steak Fries | $4.29 |
| Bottomless Sweet Potato Fries | $4.29 |
| Bottomless Garlic Parmesan Steak Fries | $4.29 |
Appetizers
| Item | Price |
|---|---|
| Pretzel Bites | $8.99 |
| Crispy Fried Pickles | $8.79 |
| The Onion Ring Shorty | $9.59 |
| Crispy Parmesan Brussels Sprouts | $10.29 |
| Cheesy Mozzarella Twists | $10.99 |
| Queso Fundido | $11.79 |
| Guacamole, Salsa & Chips | $11.79 |
| Towering Onion Rings | $13.29 |
| Tsunami Shrimp Appetizer | $13.99 |
Gourmet Milkshakes & Desserts
| Item | Price |
|---|---|
| Chocolate Milkshake | $7.29 |
| Strawberry Milkshake | $7.29 |
| Vanilla Milkshake | $7.29 |
| Oreo Cookie Magic Milkshake | $7.29 |
| Shortbread Chocolate Soufflé Cake | $8.99 |
| Gooey Chocolate Brownie Cake | $8.49 |
| Lemon Cream Layer Cake | $9.99 |
| Mountain High Mudd Pie | $9.99 |
Kids Meals
| Item | Price |
|---|---|
| Red’s Cheeseburger | $6.99 |
| Corn Doggies | $6.99 |
| Cluck-a-Doodles | $6.99 |
| Mac It Yours | $6.99 |
| Donatos 7″ Pizza | $6.99 |
Best Value Picks on the Menu
If you’re watching your budget, here’s where Red Robin gives you the most for your money:
Tavern Burgers (from $10.99). A smaller, simpler lineup that undercuts the gourmet burger prices by several dollars while still coming with bottomless fries.
Bottomless Steak Fries ($4.29). Free refills mean this single order can cover the whole table.
House Salad ($7.79). The cheapest item outside the kids’ menu, and a solid light option.
Red Robin Royalty. Free to join, with a free birthday burger and a free item roughly every tenth visit.
How Red Robin Compares
Red Robin’s biggest point of difference is the bottomless model: free refills on fries, select sides, soft drinks, and specialty lemonade are built into the price of the meal, something most casual burger chains like Chili’s or Applebee’s don’t offer as standard. Its in-restaurant Donatos pizza partnership also gives it a menu breadth few burger-focused chains can match, letting one visit cover burgers, pizza, and shareable appetizers under the same roof. Where it tends to run higher than fast-casual competitors like Five Guys is per-person cost on the gourmet burger side, which trades closer to full-service casual dining pricing.
About Red Robin
Red Robin’s story starts with a building on Fuhrman Avenue in Seattle that opened in 1940 as Sam’s Tavern, run by Samuel Caston. Caston sang in a barbershop quartet and was fond of the 1926 song “When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along),” and eventually renamed his bar Sam’s Red Robin after it. In 1969, Seattle restaurant entrepreneur Gerry Kingen bought the tavern, dropped “Sam’s” from the name, and began adding burgers to the menu, gradually turning a college hangout near the University of Washington into a full-service restaurant.
Kingen expanded the business through the 1970s, and the first Red Robin franchise opened in Yakima, Washington, in 1979. The chain grew steadily through the 1980s and beyond, later going public on the Nasdaq under the ticker RRGB. In 2018, Red Robin began nesting Donatos Pizza locations inside select restaurants, a partnership that has since expanded to hundreds of stores. Red Robin is now led by CEO David Pace and is headquartered in Greenwood Village, Colorado, operating roughly 500 restaurants across the United States and Canada.
Why Red Robin Is Famous
Bottomless Steak Fries. Introduced in 1994, free refills on fries turned into a signature part of the brand and a major driver of customer loyalty.
Fully customizable burgers. A long list of specialty burgers, plus the option to build one from scratch, gives guests more control than most casual chains.
The Donatos partnership. Serving a full pizza menu inside Red Robin locations is a rare cobranding arrangement in casual dining.
A loud, family-friendly atmosphere. Bright décor and a kid-focused menu have made it a long-running favorite for family outings.
FAQs
Walk-ins are welcome, though booking ahead is a good idea for larger groups or peak dining hours to cut down on wait times.
Steak fries are the most famous bottomless item, but free refills also extend to select sides, soft drinks, the signature lemonade, and root beer floats.
Yes. Red Robin offers a dedicated allergen menu, gluten-free buns, and can prepare food in separate areas on request for specific dietary needs.
Members earn perks like a free birthday burger and a free item roughly every tenth visit, along with member-only discounts and promotions through the app.
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Official Links
- Red Robin Official Website
- Red Robin Menu
- Find a Location
- Order Online
- Corporate Office: 6312 S. Fiddler’s Green Circle, Suite 200, Greenwood Village, CO 80111, United States
- Phone: (303) 846-6000
Follow Red Robin: Facebook | Instagram | Twitter/X | LinkedIn
Have you visited Red Robin recently? Prices and menu items vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.