Eleven Madison Park Menu With Prices [Updated 2026]

Eleven Madison Park is an exceptional fine dining establishment in New York City, situated in the center of Madison Square Park. Eleven Madison Park Menu With Prices is renowned across the world as one of the best fine dining restaurants in the world and is recognized by its three Michelin stars and being the past recipient of the World’s Best Restaurant award.

This exceptional fine dining restaurant operates in an equally exceptional Art Deco building with an exquisite menu created by Chef Daniel Humm. With its unique concept of minimalism combined with innovative cuisine, Eleven Madison Park Menu With Prices has set unprecedented standards in the modern era of luxury dining establishments.

Eleven Madison Park Menu With Prices

Eleven Madison Park Menu With Prices Opening / Snacks (Included in $365)

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Eleven Madison Park Appetizers Menu With Prices

Eleven Madison Park Menu With Prices Mid-Course (Included in $365)

Main Entrée of Eleven Madison Park

Desserts (Course 1 & 2 – Included)

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Drinks & Pairings (Separate Costs)

Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.

Eleven Madison Park Important Links

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Eleven Madison Park Contact Details

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History of Eleven Madison Park

The history of the restaurant Eleven Madison Park is marked by the year 1998, when famous entrepreneur Danny Meyer founded it in the building of Metropolitan Life North, situated close to Madison Park. Initially, this place was meant to be a luxury French brasserie with a rather classic atmosphere. However, real changes were made in 2006 when Swiss chef Daniel Humm appeared in the kitchen of the restaurant, introducing more contemporary techniques. Together with his business partner Will Guidara, Humm took possession of the restaurant in 2011.

Through the vision of Chef Humm, the restaurant embarked on a journey that resulted in its attention being paid to New York’s agricultural tradition and simple, artistic storytelling. The restaurant managed to get its dream third Michelin star in 2012 and scaled the highest heights in the culinary industry by topping the list of “The World’s 50 Best Restaurants” in 2017. Nevertheless, the most significant milestone was reached in 2021 when Eleven Madison Park, after closing down during the period of the pandemic, reopened in an entirely new form. That is, the restaurant decided to introduce a fully plant-based menu, which made it the first vegan establishment ever to earn three Michelin stars.

Why is Eleven Madison Park Famous?

Eleven Madison Park has made itself known to the whole wide world because of its innovative approach and a full menu based on vegetables only, proving that luxurious meals can still be environmentally friendly. With the help of modern cooking methods such as fermentation, dehydration, and other fancy approaches, Chef Daniel Humm has managed to transform regular vegetables into sophisticated works of art. This revolutionary concept shocked the food world but eventually brought in an absolutely new trend to follow.

Apart from the dishes, what also makes this restaurant renowned is the extraordinary manner in which it serves hospitality to all of its visitors. Before the visit, the staff conducts intensive research on its guests in order to give some unique surprises that combine the grandeur and elegance of Art Deco with intimacy and warmth. Reservations for the dining table in order to have access to the menu are made months in advance with the help of tickets purchased beforehand. For each reservation made for the tasting menu, a portion goes towards the initiative called “Eleven Madison Truck,” which provides plant-based food to New York’s hungry residents.

FAQ’s

Conclusion of Eleven Madison Park

The Eleven Madison Park is a testament to a great achievement in modern culinary culture because it demonstrates that excellent cooking can advance to become ethical and outstanding. As a result of successfully shifting to a strictly plant-based menu while maintaining its renowned status as a three-Michelin-star establishment, Chef Daniel Humm has pushed the limits of high-end cuisine. Although it is quite costly and requires a reservation, what sets the Eleven Madison Park apart from other upscale restaurants is not simply a delicious dinner but a memorable cultural moment.

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Lucky

My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.