Eleven Madison Park Menu With Prices [Updated 2026]

Eleven Madison Park stands as a global culinary icon in the heart of New York City. For anyone planning a visit, knowing the Eleven Madison Park Menu With Prices is the first step toward an elite dining experience. Currently, the Eleven Madison Park price is set at $365 per guest for the main dining room. This price covers a multi-course Eleven Madison Park tasting menu that focuses on seasonal excellence.

While the restaurant gained fame for its plant-based transition, the 2026 Eleven Madison Park menu has evolved to offer more variety. Guests can now choose between innovative vegetable-led courses or the celebrated return of eleven Madison Park’s meat options, such as their signature duck. Due to its prestige, reservations at Eleven Madison Park are highly sought after and must be booked well in advance. Backed by exceptional eleven madison park reviews, the experience concludes with the legendary gift of eleven madison park granola, ensuring the memory of the meal lasts long after you leave.

Eleven Madison Park Menu With Prices

Eleven Madison Park Menu With Prices Opening / Snacks (Included in $365)

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Eleven Madison Park Appetizers Menu With Prices

Eleven Madison Park Menu With Prices Mid-Course (Included in $365)

Main Entrée of Eleven Madison Park

Desserts (Course 1 & 2 – Included)

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Drinks & Pairings (Separate Costs)

Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.

Eleven Madison Park Important Links

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Eleven Madison Park Social Media Profiles

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Eleven Madison Park Contact Details

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History of Eleven Madison Park

The history of Eleven Madison Park is a saga of evolution and relentless pursuit of perfection. It originally opened in 1998 under Danny Meyer’s Union Square Hospitality Group. At its inception, it was a high-end French brasserie, successful but not yet the global phenomenon it would become. The turning point arrived in 2006 when Chef Daniel Humm and Will Guidara took the helm. Their partnership transformed the restaurant into a fine-dining temple, earning its first Michelin star in 2008 and eventually reaching the coveted three-star status in 2011.

In 2011, Humm and Guidara purchased the restaurant, marking the beginning of an era characterized by bold culinary risks and “Make It Nice” hospitality. The restaurant reached the zenith of the culinary world in 2017 when it was named the #1 restaurant in the World’s 50 Best Restaurants list. The most significant shift occurred during the COVID-19 pandemic, when Chef Daniel Humm decided to reopen the restaurant as a plant-based establishment in 2021. This was a massive gamble, but the restaurant successfully retained its three Michelin stars. Recently, in late 2025 and early 2026, the restaurant evolved again, blending its plant-based future with its rich, meat-inclusive past to cater to a broader spectrum of diners.

Why is Eleven Madison Park Famous?

The fame of Eleven Madison Park is built on several pillars: innovation, hospitality, and a unique New York identity. One of the primary reasons it stays in the limelight is its constant evolution. The shift to a plant-based Eleven Madison Park tasting menu was a historic moment in gastronomy, making it the first vegan-focused restaurant to maintain three Michelin stars. This bravery has earned it immense respect from both environmentalists and culinary critics.

Beyond the food, the “hospitality” at EMP is legendary. The staff is known for “Unreasonable Hospitality,” often going to extreme lengths to personalize the experience for every guest. This level of service is frequently praised in Eleven Madison Park reviews. Additionally, the restaurant is famous for its “theatrical” elements, such as table-side preparations and the iconic Eleven Madison Park granola given as a parting gift.

The restaurant’s physical space, a soaring Art Deco dining room overlooking Madison Square Park, is another factor in its fame. Even with the high eleven Madison Park, the exclusivity of eleven Madison Park reservations creates an aura of prestige. Whether it is the legendary honey-lavender duck or the creative vegetable dishes, the restaurant creates a level of excellence that has kept it at the top of the food world for over two decades.

Conclusion of Eleven Madison Park

In conclusion, Eleven Madison Park remains a beacon of culinary excellence and a testament to the power of transformation. It has successfully navigated the transition from a traditional brasserie to the best restaurant in the world, and now to a pioneer of sustainable fine dining. The Eleven Madison Park menu today represents a sophisticated balance, offering a bridge between its plant-based mission and its classic heritage. While the price of $365 per person is a significant investment, the value lies in the meticulous attention to detail and world-class service.

For many, the experience is a “once-in-a-lifetime” event. Recent eleven Madison Park reviews suggest that the restaurant has found its perfect footing, satisfying both the vegan community and those who missed the classic eleven Madison Park meat offerings. Even as the seasons change, the essence of the restaurant’s warmth, elegance, and creativity stays constant.

As you leave the restaurant with your jar of Eleven Madison Park granola, you carry away a memory of a meal that was designed to make you feel special. Securing an Eleven Madison Park Menu With Prices and reservations might be a daunting task, but for those who appreciate the intersection of art and food, it is an essential New York experience. Under the vision of Chef Daniel Humm, the restaurant continues to prove that it is a living institution that will influence the global food scene for many years to come.

Have you already visited Eleven Madison Park? We’d love to hear about your experience! In the comment section below, share your thoughts on the Eleven Madison Park Menu With Prices.

Your feedback helps us improve this article and ensures that every visit of other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!

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Lucky

My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.