Craving authentic Cajun flavors and slow-roasted pork? Cochon is a top destination in the heart of Louisiana. They serve up wood-fired meats, fresh seafood, homemade sausages, and classic Southern sides.
Menu prices change depending on seasonal ingredients. Checking the Cochon menu before heading out helps you plan your perfect Cajun feast. Here is everything you need to know before grabbing a table.
Cochon Menu With Prices

Looking for the latest prices at Cochon? Here is the complete list of their menu items updated for this month.
Small Plates
| Oyster Bacon Pie | $18 |
| Fried Alligator With Chili Garlic Mayonnaise | $14 |
| Wood Fired Oysters With Chili Garlic Butter | $24 |
| Shrimp Stew, Tasso, Wilted Greens, Pecan Rice Calas | $15 |
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Boucherie
| Fried Boudin | $9 |
| House Boucherie Selection, Pickles, Mustard & Crackers | $25 |
Soup And Salad
| Chicken & Andouille Gumbo | $11 |
| Arugula Salad, Charred Herb Vinaigrette, Shallots, Turnips, Goat Cheese | $12 |
| Cucumbers & Herbs In Vinegar | $7 |
Entrees & Wood-Burning Oven
| Catfish Courtbouillon & Popcorn Rice | $24 |
| Smoked & Braised Brisket, Deviled Egg Potato Salad, Jus | $32 |
| Oyster & Bacon Sandwich | $29 |
| Rabbit & Dumplings | $30 |
| Louisiana Cochon | $32 |
| Wood Fired Gulf Fish “Fisherman’s Style” | $39 |
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Sides
| Macaroni & Cheese Casserole | $9 |
| Creamy Grits | $8 |
| Bacon Braised Green Beans | $8 |
Cocktails
| Twin Sugar | $14.00 |
| Cochonvesper | $21.00 |
| Smokin’ Bees | $14.00 |
| Ruby Kisses | $14.00 |
| Pigasus | $15.00 |
| Hogwash | $16.00 |
| The Dawghouse | $15.00 |
Wine
| Cava. Catalonia. Mont Marcal ’20 | $11 |
| Pinot Grigio. Alto Adige, Lageder ’22 | $11 |
| Gruner. Kamptal. Schloss Gobelsburg ’21 | $13 |
| Riesling. Pfalz. Seckinger ’21 | $13 |
| Sauvignon Blanc. Loire, Monget ‘22 | $13 |
| Chardonnay. Bourgogne. S&a Normand ’22 | $13 |
| Pinot Noir. Wilamette Valley. Stoller ’23 | $13 |
| Hondarrabi Zuri. Txakolina. Amaztoi ’23 | $13 |
| Montepulciano. D’abruzzo. Tiberio ’22 | $15 |
| Zweigelt | Blaufrankish. Austria. Meinklang ’21 | $11 |
| Pinot Noir. Bourgogne. Laurent Chardigny ’22 | $14 |
| Grenach | Syrah. Cotes Du Rhone. Domaine Vallot ’21 | $13 |
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Beer
| Pilsner Great Raft, Southern Drawl, LA | $7.00 |
| Ale Rally Cap, Ambush Amber, LA | $8.00 |
| Pale Alemiel, Golden Boi, LA | $9.00 |
| Pineapple Wheatchandeleur, Surfside, MS | $8.00 |
| Gose Tin Roof, Paloma Gose, LA 10oz | $8.00 |
| Lager, Abita, Amber, LA | $6.00 |
| Milk Porter, Gnarly Barley, Korova, LA | $6.00 |
| Gose, Urban South, Cucumber Lime, LA | $6.00 |
| Lager, Miller, High Life, WI | $4.00 |
| Lager, Miller, Lite, WI | $4.00 |
| Ipa, Second Line, West Coast, LA | $6.00 |
| Golden Ale, Urban South , Who Dat, LA | $6.00 |
| Wheat, Golden Road, Mango Cart, CA | $6.00 |
| Golden N/A, Athletic, Upside Dawn, CT | $6.00 |
Beverages
| Still Water (750 mL) | $8 |
| Sparkling Water (750 mL) | $8 |
| Mexican Coke | $5 |
| Abita Root Beer | $5 |
| Abita Vanilla Cream Soda | $5 |
| Arnold Palmer | $5 |
| St. Arnold Ginger Beer | $5 |
Desserts
| Pineapple Upside Down Cake | $11 |
| Peanut Butter Icebox Cake | $13 |
| Banana Pudding | $12 |
| Gateau Na NA | $12 |
| Ice Cream & Sorbet | $8 |
| Moonshine Flight | $16 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Cochon Important Links
Here are a few handy Cochon links we’ve picked out for you.
| Cochon Official Website | cochonrestaurant.com |
| Cochon Menu | Click Here |
| Cochon Careers | Click Here |
Cochon Social Media Profiles
Follow Cochon on social media to stay in the loop with their latest news and updates.
| Cochon Facebook | Click Here |
| Cochon Instagram | Click Here |
| Cochon Twitter | Click Here |
Cochon Contact Details
Looking to connect with Cochon? Check out their contact information and drop them a message.
| Cochon Corporate Office Address | 930 Tchoupitoulas Street New Orleans, LA 70130 |
| Cochon Address | N/A |
| Cochon Phone Number | (504) 588-2189 |
| Cochon Contact Page | Click Here |
History
Back in 2006, acclaimed chefs Donald Link and Stephen Stryjewski opened their doors in New Orleans. They wanted to celebrate old-school Cajun cooking traditions with a modern twist.
They set up shop in a renovated 19th-century warehouse. They focused on whole-pig cooking, rustic dishes, and locally sourced ingredients. That single spot quickly became a national food landmark.
Why Is Cochon Famous?
- Slow-Roasted Cochon: Their signature pulled pork dish comes with cabbage, cracklins, and pickled turnips.
- Famous Cochon De Lait: Fans rave over their tender, slow-cooked pork cooked over real wood fires.
- House-Made Charcuterie: They make all their own cured meats, sausages, and terrines completely from scratch.
- Casual Butcher Shop: Next door, cochon butcher serves incredible sandwiches, local brews, and small plates.
Whether you want a hearty plate of ribs or fresh Gulf oysters, Cochon always delivers. It remains an absolute icon for Cajun dining with friends and family.
FAQ’s
“Cochon” is the French word for pig. In a culinary context, it often refers to suckling pig or Cajun-style slow-roasted pork dishes.
Cochon in New Orleans is famous for its traditional Cajun Southern food, especially pork dishes. Signature items include wood-fired oysters, fried boudin, and suckling pig.
You saidWho is the owner of Cochon? iska bhi kuch 150 characters ka Cochon is owned by Donald Link and Stephen Stryjewski, through the Link Restaurant Group. It was founded in 2006 in New Orleans.
Cochon Butcher is unique for its nose-to-tail butchery, producing in-house charcuterie, sausages, and terrines. It combines a deli, bar, and butcher shop.
Conclusion
Planning a food trip to cochon new orleans soon? Searching for cochon near me makes finding reservations quick and simple. Don’t forget to order a side of traditional cochon de lait during your visit!
Have you already visited Cochon? We’d love to hear about your experience! In the comment section below, share your thoughts on the Cochon Menu With Prices.
Your feedback helps us improve this article and ensures that every customer’s visit is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.
