If you are a fan of bold Southern flavors and comforting Cajun dishes, then Cochon Menu With Prices is the perfect place to start your culinary adventure in New Orleans. Located in the heart of the city, Cochon Restaurant is a top destination for anyone who appreciates authentic Louisiana cuisine. Whether you are a local foodie or a visitor exploring the Big Easy, Cochon offers a warm and welcoming experience that brings together tradition, creativity, and soul. From hearty pork dishes to seasonal seafood creations, every bite tells a story rooted in Southern heritage.
At Cochon New Orleans, you will find a menu brimming with rustic dishes that are deeply influenced by traditional Cajun and Southern cooking. The kitchen draws on age-old techniques like braising, smoking, and slow-roasting to build the kind of rich flavors that Louisiana cuisine is famous for. A standout among these offerings is the cochon de lait, a slow-roasted pork shoulder dish that is tender, smoky, and unforgettable. It is a centerpiece that truly reflects the restaurant’s name, which translates to “pig” in French, and showcases Cochon’s dedication to celebrating all things pork.
The ingredients used at Cochon are just as important as the preparation. The chefs work closely with local farmers and fishermen to source high-quality, seasonal ingredients. That means the pork, seafood, and produce on your plate are fresh and responsibly sourced, adding a layer of integrity to every dish. This commitment to local sourcing also ensures that each meal not only tastes great but also supports the surrounding community.
One of the best things about Cochon is the variety of dishes that reflect different elements of Louisiana’s culinary traditions. You will find crowd-pleasers like crawfish pie, wood-fired oysters, and fried catfish that are executed with a perfect blend of comfort and refinement. Each dish brings out the deep, savory flavors that define Southern cooking. For those with a sweet tooth, desserts like pineapple upside-down cake offer a nostalgic and satisfying end to the meal.
Right next door to the main restaurant is Cochon Butcher, a more casual sibling concept that is a paradise for meat lovers. This spot serves up sandwiches, small plates, and charcuterie made with house-cured meats and the same level of care and flavor you will find at Cochon. Inspired by Old-World butcher shops and traditional Southern cuisine, Cochon Butcher offers a relaxed space where you can grab a quick bite or enjoy a casual meal with friends. It is a go-to for locals who want high-quality, flavorful food without the formality of a sit-down restaurant.
Both Cochon and Cochon Butcher are part of the Link Restaurant Group, a family of acclaimed New Orleans eateries led by Chef Donald Link. This group also includes local favorites like Herbsaint, Peche, Gianna, La Boulangerie, Calcasieu, and Link*Stryjewski. Each of these restaurants shares a dedication to fresh ingredients, regional flavors, and excellent hospitality. What makes the group so special is its ability to offer diverse dining experiences while remaining true to its Southern roots.
Cochon has earned a loyal following not just for its delicious food but also for the atmosphere. The interior reflects the rustic charm of the South, with reclaimed wood, exposed brick, and soft lighting that create a cozy and inviting ambiance. Whether you are sitting down for a family-style dinner or enjoying a solo meal at the bar, you will feel right at home. The staff is friendly and knowledgeable, always ready to share recommendations or offer insight into the menu.
Another aspect that adds to the appeal of Cochon is the transparency and accessibility of its offerings. With the Cochon Menu With Prices available online, planning your visit is simple and stress-free. You can browse the menu in advance, see what dishes catch your eye, and even estimate the cost of your meal before you arrive. This makes it easier for budget-conscious diners to enjoy a high-quality experience without surprises when the check arrives.
If you are intrigued by the concept of Cochon de lait, it is worth noting that the term has deep cultural roots in Louisiana. Often associated with large gatherings or celebrations, Cochon de lait refers to a traditional method of roasting a whole pig, typically over an open flame or pit. The dish served at Cochon Restaurant pays homage to this tradition while adapting it for a modern dining setting. The result is a deeply flavorful and succulent dish that stays true to its origins while offering an elevated take.
Though Cochon focuses on pork, the menu is broad enough to satisfy a wide range of palates. Seafood lovers will appreciate the regional fish dishes, while vegetarians will find thoughtfully prepared sides and starters. There is also a strong focus on seasonal ingredients, meaning the menu is regularly refreshed to highlight what is available and at its peak. This dedication to quality ensures that every visit to Cochon feels unique, even for regulars.
If you find yourself curious about similar concepts, the Le Petit Cochon menu might also pique your interest. Though not directly affiliated with Cochon Restaurant, it shares a common appreciation for rustic, pork-centered cuisine and French-Southern fusion flavors. Exploring these variations is a fun way to see how different chefs interpret similar themes across the culinary landscape.
When visiting New Orleans, it is hard to overstate the importance of food as part of the cultural experience. And among the many iconic spots in the city, Cochon stands out for its authenticity, hospitality, and commitment to tradition. Whether you are enjoying the signature cochon de lait, grabbing a sandwich from Cochon Butcher, or simply soaking in the warm ambiance, every meal here feels like a celebration of Louisiana’s rich culinary heritage.
So next time you are planning your dining stops in New Orleans, make sure Cochon is at the top of your list. With its thoughtfully prepared dishes, dedication to local ingredients, and welcoming atmosphere, it is a place where every bite is steeped in Southern flavor. Explore the Cochon Menu With Prices ahead of time, bring your appetite, and prepare to enjoy one of the city’s most memorable meals.
Cochon Menu With Prices

Small Plates
Oyster Bacon Pie | $18 |
Fried Alligator With Chili Garlic Mayonnaise | $14 |
Wood Fired Oysters With Chili Garlic Butter | $24 |
Shrimp Stew, Tasso, Wilted Greens, Pecan Rice Calas | $15 |
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Boucherie
Fried Boudin | $9 |
House Boucherie Selection, Pickles, Mustard & Crackers | $25 |
Soup And Salad
Chicken & Andouille Gumbo | $11 |
Arugula Salad, Charred Herb Vinaigrette, Shallots, Turnips, Goat Cheese | $12 |
Cucumbers & Herbs In Vinegar | $7 |
Entrees & Wood-Burning Oven
Catfish Courtbouillon & Popcorn Rice | $24 |
Smoked & Braised Brisket, Deviled Egg Potato Salad, Jus | $32 |
Oyster & Bacon Sandwich | $29 |
Rabbit & Dumplings | $30 |
Louisiana Cochon | $32 |
Wood Fired Gulf Fish “Fisherman’s Style” | $39 |
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Sides
Macaroni & Cheese Casserole | $9 |
Creamy Grits | $8 |
Bacon Braised Green Beans | $8 |
Cocktails
Twin Sugar | $14.00 |
Cochonvesper | $21.00 |
Smokin’ Bees | $14.00 |
Ruby Kisses | $14.00 |
Pigasus | $15.00 |
Hogwash | $16.00 |
The Dawghouse | $15.00 |
Wine
Cava. Catalonia. Mont Marcal ’20 | $11 |
Pinot Grigio. Alto Adige, Lageder ’22 | $11 |
Gruner. Kamptal. Schloss Gobelsburg ’21 | $13 |
Riesling. Pfalz. Seckinger ’21 | $13 |
Sauvignon Blanc. Loire, Monget ‘22 | $13 |
Chardonnay. Bourgogne. S&a Normand ’22 | $13 |
Pinot Noir. Wilamette Valley. Stoller ’23 | $13 |
Hondarrabi Zuri. Txakolina. Amaztoi ’23 | $13 |
Montepulciano. D’abruzzo. Tiberio ’22 | $15 |
Zweigelt | Blaufrankish. Austria. Meinklang ’21 | $11 |
Pinot Noir. Bourgogne. Laurent Chardigny ’22 | $14 |
Grenach | Syrah. Cotes Du Rhone. Domaine Vallot ’21 | $13 |
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Beer
Pilsner Great Raft, Southern Drawl, LA | $7.00 |
Ale Rally Cap, Ambush Amber, LA | $8.00 |
Pale Alemiel, Golden Boi, LA | $9.00 |
Pineapple Wheatchandeleur, Surfside, MS | $8.00 |
Gose Tin Roof, Paloma Gose, LA 10oz | $8.00 |
Lager, Abita, Amber, LA | $6.00 |
Milk Porter, Gnarly Barley, Korova, LA | $6.00 |
Gose, Urban South, Cucumber Lime, LA | $6.00 |
Lager, Miller, High Life, WI | $4.00 |
Lager, Miller, Lite, WI | $4.00 |
Ipa, Second Line, West Coast, LA | $6.00 |
Golden Ale, Urban South , Who Dat, LA | $6.00 |
Wheat, Golden Road, Mango Cart, CA | $6.00 |
Golden N/A, Athletic, Upside Dawn, CT | $6.00 |
Beverages
Still Water (750 mL) | $8 |
Sparkling Water (750 mL) | $8 |
Mexican Coke | $5 |
Abita Root Beer | $5 |
Abita Vanilla Cream Soda | $5 |
Arnold Palmer | $5 |
St. Arnold Ginger Beer | $5 |
Desserts
Pineapple Upside Down Cake | $11 |
Peanut Butter Icebox Cake | $13 |
Banana Pudding | $12 |
Gateau Na NA | $12 |
Ice Cream & Sorbet | $8 |
Moonshine Flight | $16 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Cochon Important Links
Here are a few handy Cochon links we’ve picked out for you.
Cochon Official Website | cochonrestaurant.com |
Cochon Menu | Click Here |
Cochon Locations | N/A |
Cochon Franchise Info | N/A |
Cochon Careers | Click Here |
Cochon Order Online | N/A |
Cochon Social Media Profiles
Follow Cochon on social media to stay in the loop with their latest news and updates.
Cochon Facebook | Click Here |
Cochon Instagram | Click Here |
Cochon Twitter | Click Here |
Cochon Youtube | N/A |
Cochon Linkedin | N/A |
Cochon Pinterest | N/A |
Cochon Contact Details
Looking to connect with Cochon? Check out their contact information and drop them a message.
Cochon Corporate Office Address | 930 Tchoupitoulas Street New Orleans, LA 70130 |
Cochon Address | N/A |
Cochon Phone Number | (504) 588-2189 |
Cochon Contact Page | Click Here |
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.