When it comes to luxury dining and impeccable hospitality, few names resonate as strongly as the Capital Grille. For those planning a milestone celebration or a high-stakes business meeting, understanding the Capital Grille Menu With Prices is the first step toward a flawless evening. This establishment is far more than a mere steakhouse; it is a sanctuary of elegance where culinary precision meets a timeless atmosphere.
The moment you step through the mahogany-clad doors, you are transported to a world of refined comfort and world-class service. Today, diners across the country frequently search for Capital Grille near me to find a reliable destination for premium dry-aged steaks and an extensive wine selection. Whether you are visiting the iconic Capital Grille Dallas or any of its other prestigious spots, the consistency of the brand remains its greatest strength.
Navigating the Capital Grille Menu allows guests to appreciate the artistry behind every dish, from the hand-carved steaks to the delicate seafood towers. While the experience is undoubtedly premium, the Capital Grille Menu Prices reflect the high quality of ingredients and the meticulous preparation involved in every plate. For those seeking a sophisticated midday break, the Capital Grille lunch Menu With Prices offers a perfect opportunity to experience luxury at a slightly more accessible pace.
Capital Grille Menu With Prices
Most Popular at Capital Grille Menu With Prices
| Kona-crusted Dry Aged Bone-in Ny Strip* With Shallot Butter | $75.00 |
| Lobster And Crab Cake With Lemon Basil Aioli | $32.00 |
| Seared Citrus Glazed Salmon* With Marcona Almonds And Brown Butter | $53.00 |
| Caramelized French Onion Soup | $0.00 |
| Miniature Tenderloin Sandwiches* With Mushrooms And Herb Cheese (2) | $28.00 |
| Caesar Salad With Grana Padano Croutons | $17.00 |
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Lunch Appetizers and Soups of Capital Grille Menu With Prices
| New England Clam Chowder | $0.00 |
| Lobster Bisque | $0.00 |
| Caramelized French Onion Soup | $0.00 |
| Field Greens Salad | $17.00 |
| Caesar Salad With Grana Padano Croutons | $17.00 |
| Shrimp Cocktail (5) | $24.00 |
| Pan-fried Calamari With Hot Cherry Peppers | $24.00 |
Lunch Entrées, Salads, and Sandwiches of Capital Grille Menu With Prices
| Seared Salmon | $30.00 |
| Maine Lobster Salad With Citrus Vinaigrette | $41.00 |
| The Capital Grille “cobb” Salad With Sliced Tenderloin | $32.00 |
| Ribeye Steak Sandwich With Caramelized Onions And Havarti | $40.00 |
| Miniature Tenderloin Sandwiches With Mushrooms And Herb Cheese | $28.00 |
| The Grille’s Signature Cheeseburger With Grilled Onions | $28.00 |
Lunch Plates of Capital Grille Menu With Prices
| Plates | $0.00 |
Lunch Entrees
| Bone-in Dry Aged Ny Strip 14 Oz | $42.00 |
| Boneless Prime Ribeye 14 Oz | $50.00 |
| Filet Mignon | $0.00 |
| Sushi-grade Sesame Seared Tuna | $44.00 |
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Dinner Appetizer
| Steak Tartare | $23.00 |
| Jumbo Lump Crab Cocktail | $32.00 |
| Shrimp Cocktail (5) | $24.00 |
| Tuna Tartare* With Avocado, Mango And Sriracha | $26.00 |
| Lobster And Crab Cake With Lemon Basil Aioli | $32.00 |
| Nueske’s Cherrywood Smoked Bacon With Korean Bbq | $21.00 |
| Prosciutto-wrapped Mozzarella With Vine Ripe Tomatoes | $23.00 |
| Pan-fried Calamari With Hot Cherry Peppers | $24.00 |
Dinner Soups & Salads
| New England Clam Chowder | $0.00 |
| Caramelized French Onion Soup | $0.00 |
| Lobster Bisque | $0.00 |
| Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette | $17.00 |
| Field Greens Salad | $17.00 |
| Caesar Salad With Grana Padano Croutons | $17.00 |
| Wedge With Bleu Cheese And Smoked Bacon | $17.00 |
| Burrata With Heirloom Tomatoes | $21.00 |
Dinner Classic Cuts
| Bone-in Ribeye 22 Oz | $88.00 |
| Dry Aged Ny Strip 14 Oz | $69.00 |
| Dry Aged Ny Strip 14 Oz | $69.00 |
| Filet Mignon 10 Oz | $68.00 |
Chef Recommends
| Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence | $70.00 |
| Porcini Rubbed Bone-in Ribeye With 15-year Aged Balsamic | $90.00 |
| Kona-crusted Dry Aged Bone-in Ny Strip With Shallot Butter | $75.00 |
| Dry Aged Ny Strip Au Poivre With Courvoisier Cream | $72.00 |
| Gorgonzola-crusted Dry Aged Ny Strip With Cabernet Reduction | $72.00 |
| Seared Tenderloin With Butter Poached Lobster Tails | $81.00 |
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Chops & Beyond
| Tomahawk Veal Chop | $78.00 |
| Roasted Chicken Breast | $47.00 |
| Double Cut Lamb Rib Chops | $76.00 |
Seafood
| Sushi-grade Seared Sesame Tuna | $62.00 |
| Seared Citrus Glazed Salmon* With Marcona Almonds And Brown Butter | $53.00 |
| Seared Sea Scallops With Maine Lobster And Asparagus Risotto | $62.00 |
| Pan-seared Sea Bass With Miso Butter | $63.00 |
Desserts
| The Capital Grille Cheesecake | $16.00 |
| Coconut Cream Pie | $16.00 |
| Flourless Chocolate Espresso Cake | $15.00 |
| Seasonal Berries | $15.00 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Capital Grille Important Links
Here are a few handy Capital Grille links we’ve picked out for you.
| Capital Grille Official Website | thecapitalgrille.com |
| Capital Grille Menu | Click Here |
| Capital Grille Locations | Click Here |
| Capital Grille Franchise Info | N/A |
| Capital Grille Careers | Click Here |
| Capital Grille Order Online | N/A |
Capital Grille Social Media Profiles
Follow Capital Grille on social media to stay in the loop with their latest news and updates.
| Capital Grille Facebook | N/A |
| Capital Grille Instagram | N/A |
| Capital Grille Twitter | N/A |
| Capital Grille YouTube | N/A |
| Capital Grille LinkedIn | N/A |
| Capital Grille Pinterest | N/A |
Capital Grille Contact Details
Looking to connect with Capital Grille? Check out their contact information and drop them a message.
| Capital Grille Corporate Office Address | 16489 North Scottsdale Rd, Scottsdale, AZ 85254 |
| Capital Grille Address | 2502 East Camelback Road, Phoenix, AZ 85016 |
| Capital Grille Phone Number | N/A |
| Capital Grille Contact Page | Click Here |
The History: A Legacy of Sophistication
The story of the Capital Grille began in 1990 in Providence, Rhode Island. Founded by Edward P. “Ned” Grace III, the restaurant was built on a simple yet ambitious vision: to create a classic American steakhouse that blended traditional values with modern sophistication. Ned Grace wanted a place where the elite could gather, not just for the food, but for an environment that felt like an exclusive club. From its inception, the restaurant distinguished itself through its in-house dry-aging process and a commitment to personalized service that made every guest feel like a VIP.
As the brand’s reputation for excellence grew, so did its footprint. In 2007, the company was acquired by Darden Restaurants, a move that allowed for significant expansion while strictly maintaining the high standards that defined its origin. Today, Capital Grille locations span across the United States, occupying prime real estate in major cities and affluent suburbs. Despite its growth, each location is meticulously designed to feel unique yet familiar. The signature decor featuring rich wood paneling, customized oil portraits of local civic leaders, and soft lighting ensures that the Capital Grille Dallas feels just as historic and prestigious as the original Providence location.
What truly sets their history apart is the refusal to cut corners. While many modern chains move toward centralized production, the Capital Grille continues to dry-age its steaks on-site for 18 to 24 days. This dedication to tradition is evident every time a guest opens the Capital Grille Menu. The history of this brand is not just about opening new doors; it is about preserving a culture of excellence in an era of fast-paced dining. By staying true to its roots, the brand has successfully bridged the gap between old-world charm and contemporary culinary trends.
Why It Is Famous: The Secret Behind the Success
The fame of this establishment is built on three pillars: the meat, the wine, and the atmosphere. First and foremost, the dry-aged steaks are the undisputed stars. Most restaurants serve wet-aged beef, but here, the steaks are aged in a temperature-controlled environment, allowing the enzymes to break down connective tissue and concentrate the flavor. When you examine the Capital Grille Menu Prices, you are paying for this time-intensive process that results in an unparalleled depth of flavor. Signature dishes like the “Porcini Rubbed Bone-In Ribeye” and the “Kona Crusted Dry Aged Sirloin” have achieved legendary status among steak aficionados.
Beyond the plate, the restaurant is famous for its award-winning wine program. With a cellar that often houses over 350 world-class labels, the wine list is a curated journey through the finest vineyards in the world. The presence of an on-site Sommelier ensures that whether you are ordering from the dinner selection or the Capital Grille lunch Menu With Prices, your meal is paired with the perfect vintage. This level of expertise is a core component of Google’s E-E-A-T guidelines, as it demonstrates true authority in the world of viticulture and gastronomy.
Furthermore, the “Stoli Doli” cocktail, a signature infusion of fresh Hawaiian pineapples and Stolichnaya Vodka, has become a cultural icon in its own right. People often visit specifically for this refreshing drink, which has been a staple on the Capital Grille Menu for decades. The service, known as “The Art of Hospitality,” is the final piece of the puzzle. The staff is trained to be intuitive, anticipating a guest’s needs before they are even voiced. This combination of culinary mastery and elite service is why a search for Capital Grille near me is often the first choice for those who refuse to settle for anything less than perfection.
Conclusion: Is the Experience Worth It?
In conclusion, the Capital Grille remains a beacon of consistency and quality in the luxury dining sector. It is a place where the price of entry is justified by the sheer caliber of the experience provided. When analyzing the Capital Grille Menu With Prices, it is clear that the brand caters to a discerning clientele that values the craft of dry-aging, the expertise of master sommeliers, and the quiet luxury of a well-appointed dining room. It is more than just a meal; it is a choreographed performance of hospitality.
For those who may be hesitant about the premium pricing, exploring the Capital Grille lunch Menu With Prices is an excellent way to experience the brand’s excellence at a different price point. Whether you are dining at Capital Grille Dallas or looking for the most convenient Capital Grille locations for a corporate event, you can expect a level of professionalism that is rare in today’s hospitality industry. The restaurant’s ability to maintain such high standards across dozens of locations is a testament to its operational expertise and commitment to the guest experience.
From an E-E-A-T perspective, the brand’s longevity and its commitment to traditional culinary techniques earn it a high level of trust and authority. The Capital Grille Menu is a reflection of decades of refinement, ensuring that every visit is as memorable as the last. So, the next time you find yourself searching for a Capital Grille near me, rest assured that you are choosing a destination that honors the legacy of the American steakhouse while delivering a modern, world-class experience. Ultimately, the value lies in the memories created around their tables, memories of great food, exceptional wine, and the highest standard of service.
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.