Check out the updated Burattino menu with prices, last verified in September 2026, for pizzas, calzones, cookies, and salads. Burattino is a Southern California pizza chain known for its brick-oven cooking, thin and crispy crust, and its viral 120 Pepperoni pizza, loaded edge-to-edge with at least 120 slices of pepperoni.
This guide covers the full Burattino menu, from medium and X-Large pizzas to calzones, salads, and desserts, along with current prices, so you know what to order before you go.
Burattino Menu With Prices

Featured Items
| Item | Price |
|---|---|
| World’s Famous 120 Pepperoni Pizza, 18″ | $35.99 |
| White Garlic Dipping Sauce | $3.85 |
| Black Garlic 120 Pepperoni, 12″ | $24.99 |
| Black Garlic 120 Pepperoni, 18″ | $37.99 |
| 120 Pepperoni Pizza, 12″ | $22.99 |
| Cheese Pizza, 12″ | $19.99 |
| Black Garlic Dipping Sauce | $4.55 |
| Hawaiian Pizza, 12″ | $20.99 |
| Cheese Lava Pie | $24.99 |
| Cheese Pizza, 18″ | $29.99 |
| Hot Honey, 2oz | $3.85 |
| NY Cheese Pizza, 18″ | $20.99 |
| Meat Lovers Pizza, 18″ | $37.99 |
| Burattino Signature Calzone – Medium | $24.99 |
| Vegetarian Pizza, 18″ | $35.99 |
| Pepperoni Mexicana, 18″ | $37.99 |
| Hawaiian Pizza, 18″ | $32.99 |
| Hawaiian BBQ Pork Pizza, 18″ | $37.99 |
| Chorizo Special Pizza, 18″ | $36.99 |
Pizza – Medium 12″
| Item | Price |
|---|---|
| 120 Pepperoni Pizza | $22.29 |
| Black Garlic 120 Pepperoni Pizza | $24.99 |
| Pepperoni Mexicana | $24.99 |
| Cheese Pizza | $19.99 |
| Meat Lovers | $24.99 |
| Hawaiian BBQ Pork Pizza | $24.99 |
| Pizza Bianca | $20.99 |
| Vegetarian Pizza | $24.99 |
| Pizza Siciliana | $23.99 |
| Italian Sausage Pizza | $22.99 |
| Chorizo Special Pizza | $23.99 |
| White Clam Pizza | $23.99 |
| Pizza Bianca Funghi | $21.99 |
| Hawaiian Pizza | $20.99 |
| Quattro Gusti Pizza | $22.99 |
| NY Cheese Pizza | $20.99 |
| Pizza Margherita | $20.99 |
| Pizza Romana | $21.99 |
| Pizza alla Puttanesca | $21.99 |
| Croatian Pizza | $22.99 |
Pizza – X-Large 18″
| Item | Price |
|---|---|
| World’s Famous 120 Pepperoni Pizza | $35.99 |
| Black Garlic 120 Pepperoni Pizza | $37.99 |
| Pepperoni Mexicana | $29.99 |
| Cheese Pizza | $37.99 |
| Meat Lovers | $37.99 |
| Hawaiian BBQ Pork Pizza | $37.99 |
| Pizza Bianca Funghi | $32.99 |
| Vegetarian Pizza | $31.99 |
| Pizza Siciliana | $35.99 |
| Italian Sausage Pizza | $33.99 |
| NY Cheese Pizza | $31.99 |
| Chorizo Special Pizza | $36.99 |
| Hawaiian Pizza | $32.99 |
| Quattro Gusti Pizza | $33.99 |
| White Clam Pizza | $35.99 |
| Pizza Romana | $33.99 |
| Pizza Margherita | $32.99 |
| Pizza alla Puttanesca | $32.99 |
| Croatian Pizza | $37.99 |
Cookies
| Item | Price |
|---|---|
| Super Chocolate Chip Duo Grand Cookie | $6.80 |
| Lemon Raspberry Cheesecake Grand Cookie | $7.50 |
| Grand Queen Pistachio White Chocolate Chip Cookie | $7.50 |
| Super Dark Chocolate Chip Peanut Butter Grand Cookie | $6.80 |
| Cosmic Brownie M&M Double Chocolate Grand Cookie | $6.80 |
| Grand Apple Pie | $6.80 |
| Grand Cookies and Cream White Chocolate Chip Cookie | $6.80 |
| Funfetti Butter Birthday Cake White Chocolate Cookie | $6.80 |
| Tres Leches Tiramisu Cake in a Cup | $13.75 |
| Tres Leches Dulce de Leche Cake in a Cup | $13.75 |
| Tres Leches Nutella Cake in a Cup | $13.75 |
| Tres Leches Birthday Cake Buttercream Cake in a Cup | $13.75 |
Cheese Lava Pie & Calzones
| Item | Price |
|---|---|
| Cheese Lava Pie | $24.99 |
| Burattino Signature Calzone – Medium | $24.99 |
| Burattino Signature Calzone – The Beast (XL) | $35.99 |
| Meatballs (4 pcs) with Freshly Baked Pizza Bread | $16.99 |
Sauces
| Item | Price |
|---|---|
| Hot Honey, 2oz | $3.85 |
| White Garlic Dipping Sauce | $3.85 |
| Black Garlic Dipping Sauce | $4.55 |
| Marinara Dipping Sauce | $2.85 |
Fresh Big Salads
| Item | Price |
|---|---|
| Mediterranean Salad | $12.99 |
| Chicken Caesar Salad | $14.99 |
| House Salad | $11.99 |
Beverages
| Item | Price |
|---|---|
| Diet Coke | $1.99 |
| Classic Coke | $1.99 |
| Pepsi | $1.99 |
| Diet Pepsi | $1.99 |
| Nestlé Water | $1.49 |
| Perrier Sparkling Water | $3.50 |
| Bubbly, Assorted | $1.99 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Burattino gives you the most for your money:
Marinara Dipping Sauce ($2.85). The cheapest single item on the entire menu.
Nestlé Water ($1.49). The cheapest beverage on the menu.
Cheese Pizza, 12″ ($19.99). The most affordable full pizza on the menu.
House Salad ($11.99). The cheapest of the three Fresh Big Salads.
How Burattino Compares
Burattino sits in the specialty/artisan pizza category alongside chains like Pieology and &pizza, but with pricing closer to a full-size traditional pizzeria given its larger, heavily topped pies. Its main point of difference is its viral, over-the-top specialty pizzas, most notably the 120 Pepperoni, which few competitors attempt to replicate at the same scale, along with a brick-oven cooking method that gives its crust a distinct smoky, crispy-chewy texture.
About Burattino
Burattino Brick Oven Pizza got its start in 2016, when marketer-turned-restaurateur Emil Chiaberi took over a struggling pizzeria in San Pedro, California, a location with almost no foot traffic and tough local competition from established Italian and Croatian pizzerias in the neighborhood. Rather than relying on walk-in customers, Chiaberi grew the business primarily through social media, building a following of over a million followers on Instagram and hundreds of thousands more across Facebook and TikTok.
That online following turned Burattino into a destination brand, with customers driving in from across Southern California specifically to visit. The chain has since expanded to additional locations in Rancho Palos Verdes, Carson, and Huntington Beach, California, plus a location in Toronto, Canada, opened to test how far the brand’s reputation could travel.
Why Burattino Is Famous
The 120 Pepperoni pizza. An 18-inch pie guaranteed to carry at least 120 slices of pepperoni, edge-to-edge, the restaurant’s signature, viral dish.
Brick-oven cooking. A traditional cooking method that gives every pizza a smoky flavor and a crispy, chewy crust.
Bold specialty pizzas. Creative offerings like the Cheese Lava Pie and Pepperoni Mexicana, which blends pepperoni with chorizo and jalapeños.
Social-media-driven growth. A brand that built its following almost entirely online, turning a low-traffic original location into a must-visit destination.
FAQs
It’s Burattino’s signature dish, an 18-inch pie guaranteed to carry at least 120 slices of premium pepperoni, often paired with their black garlic sauce.
Prices run higher than a typical chain pizzeria given the larger sizes and heavy toppings, but portions are generous; the thin, crispy crust keeps pies filling without feeling overly heavy.
Casual and comfortable, with a “neighborhood pizzeria with a gourmet twist” feel. Seating is limited at some locations, with the focus more on a high-energy, social-media-friendly vibe.
Yes, Burattino is built for takeout and delivery, though the crust is best enjoyed fresh for maximum crunch.
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Official Links
- Burattino Official Website
- Find a Location
- Franchise Information
- Order Online
- Corporate Office: 29701 S. Western Ave., Rancho Palos Verdes, CA 90275
- Phone: (310) 832-1200
Follow Burattino: Facebook | Instagram | YouTube
Have you visited Burattino recently? Prices and menu items can vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.
