Check out the updated Bojangles Menu With Prices, last verified in October 2026. Bojangles is the Charlotte, North Carolina-born fast-food chain famous for Cajun-seasoned fried chicken and made-from-scratch buttermilk biscuits, and in 2026 it’s still leaning hard into its Southern roots while pushing into new markets from Ohio to Southern California. Founded in 1977, the chain built its reputation on all-day biscuits, bone-in chicken, and Cajun-spiced fixin’s that regulars swear by.
This guide runs through the full Bojangles menu, from biscuit sandwiches and Chicken Supremes to sides, along with current pricing, so you know what to expect before you order.
Bojangles Menu With Prices
Biscuits & Breakfast (All Day)
| Item | Price |
|---|---|
| Cajun Filet Biscuit | $4.99 |
| Country Ham Biscuit | $4.67 |
| Sausage Biscuit | $3.29 |
| Bacon, Egg & Cheese Biscuit | $5.45 |
| Sausage & Egg Biscuit | $4.54 |
| Steak Biscuit | $5.19 |
| Egg & Cheese Biscuit | $3.99 |
| Cajun Filet Biscuit Combo | $9.49 |
| Country Ham Biscuit Combo | $9.35 |
| Cajun Sausage Gravy Biscuit | $4.49 |
Chicken Sandwiches & Boneless
| Item | Price |
|---|---|
| Bo’s Chicken Sandwich (Fried) | $5.99 |
| Bo’s Chicken Sandwich Combo | $9.99 |
| Grilled Chicken Sandwich | $6.29 |
| Bo’s Bird Dog | $4.99 |
| The Bojangler (Fish Sandwich) | $6.49 |
| Chicken Supremes (3 pc) | $5.49 |
| Chicken Supremes (5 pc) Combo | $8.99 |
| Bo’s Chicken Sandwich Combo (Bo Favorites) | $11.45 |
| Bo Bites Platter (Small) | $17.99 |
Bone-In Chicken & Dinners
| Item | Price |
|---|---|
| 2-Piece Supremely Dark Dinner | $7.49 |
| 3-Piece Chicken Dinner | $9.49 |
| Chicken Wings (6 pc) | $6.99 |
| Bone-In Wings (Buffalo or BBQ) | $7.49 |
| Dark Meat Only Dinner | $8.19 |
Family Meals
| Item | Price |
|---|---|
| 8-Piece Family Meal | $22.99 |
| 12-Piece Family Meal | $27.99 |
| 12-Piece Mix Meal (bone-in + tenders) | $34.99 |
| 16-Piece Family Meal | $39.99 |
| 20-Piece Super Tailgate | $56.99 |
Fixin’s (Sides)
| Item | Price |
|---|---|
| Cajun Pintos | $2.29 |
| Dirty Rice | $2.29 |
| Bo-Tato Rounds | $2.49 |
| Mashed Potatoes & Gravy | $2.49 |
| Macaroni & Cheese | $2.69 |
| Coleslaw | $2.29 |
| Green Beans | $2.19 |
| Cajun Fries | $2.79 |
Sweets
| Item | Price |
|---|---|
| Bo-Berry Biscuit | $2.29 |
| Cinnamon Biscuit | $2.29 |
| Sweet Potato Fried Pie | $2.49 |
Beverages
| Item | Price |
|---|---|
| Legendary Sweet Tea (Regular) | $2.49 |
| Fountain Drink (Regular) | $2.39 |
| Tropicana Fruit Punch | $2.85 |
Kids Meal
| Item | Price |
|---|---|
| Kids Chicken Supremes (2 pc) | $5.29 |
| Kids Biscuit Meal | $4.99 |
Sauces
| Item | Price |
|---|---|
| Any Dipping Sauce | $0.33 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Bojangles restaurants are independently owned and operated franchises, so prices vary noticeably by location. Please check with your local restaurant or the app for the latest updates.
Best Value Picks on the Menu
The 12-Piece Mix Meal: At $34.99, it feeds 5–6 people with a mix of bone-in chicken and boneless tenders plus sides and biscuits, making it one of the cheapest per-person family options.
App-Only Offers: Skip the posted menu board and check the Offers Wallet in the Bojangles app, where deals like a free sandwich for new sign-ups or discounted 12-piece tailgate boxes regularly appear.
Sausage Biscuit at $3.29: The cheapest meal-worthy item on the entire menu, and it’s served all day rather than just during a breakfast window.
Bo Favorites Combo at $11.45: Bundles Bo’s Chicken Sandwich, Cajun Fries, and a Legendary Sweet Tea for less than ordering each item separately.
How Bojangles Compares
Against Popeyes and Chick-fil-A, Bojangles sits in a similar price band but differentiates itself through its biscuit-first identity; its buttermilk biscuits are baked fresh every 20 minutes and anchor both breakfast and lunch menus, something neither major competitor emphasizes to the same degree. Popeyes leans harder into spicy bone-in buckets and Cajun rice sides at comparable price points, while Chick-fil-A’s menu is narrower but built around faster throughput and stronger drive-thru consistency, often at a slightly higher per-sandwich cost. Bojangles’ value proposition leans on its all-day breakfast availability and Southern side dishes like dirty rice and Cajun pintos that aren’t found at either rival, giving it a regional identity that keeps loyal customers ordering even as it expands into markets where it competes head-on with both chains for the first time.
About Bojangles
Bojangles was founded on July 6, 1977, in Charlotte, North Carolina, by Jack Fulk and Richard Thomas, who opened the first location at the corner of South Tryon Street and West Boulevard, betting on Cajun-seasoned fried chicken paired with scratch-made buttermilk biscuits at a time when most fast-food breakfast options were limited. The concept caught on quickly with local customers, and by 1978 the first franchised restaurant had opened, setting the template for the rapid regional growth that followed. In 1981, Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York, which expanded the chain to 335 restaurants, including 100 in Florida, partly through acquisitions of the Judy Judy Judy’s and Biskits chains in the early 1980s. The brand earned national attention in 1989 when its restaurants stayed open through Hurricane Hugo while most competitors shut down.
Ownership changed hands multiple times over the following decades: Horn & Hardart sold most of its stake to Sienna Partners and Interwest Partners in 1990, Falfurrias Capital Partners acquired the company in 2007, and Boston-based private equity firm Advent International bought it in 2011. Bojangles filed for an IPO in 2015 and went public before being taken private again on January 28, 2019, when The Jordan Company and Durational Capital Management acquired it for $16.10 per share; that same year, Jose Armario took over as CEO alongside COO Brian Unger, both former McDonald’s executives. The company dropped the apostrophe from its name in August 2020 and has since expanded aggressively beyond its Southeastern base into Ohio, New Jersey, Nevada, Colorado, Michigan, and planned openings in Arizona, California, New York, and Oklahoma. Bojangles now operates roughly 884 locations as of 2026, is headquartered at 500 Forest Point Circle in Charlotte, North Carolina, and remains a privately held company under Jordan Company and Durational Capital Management ownership.
Why Bojangles Is Famous
Cajun Filet Biscuit: The chain’s signature item since 1977, a Cajun-seasoned chicken breast on a scratch-made buttermilk biscuit that anchors its identity.
All-Day Breakfast: Bojangles serves its full biscuit lineup around the clock instead of cutting it off mid-morning like most competitors.
Bo-Berry Biscuit: A sweet, glazed blueberry biscuit that’s become a cult-favorite dessert item distinct from anything rivals offer.
Southern Fixin’s: Sides like Cajun pintos, dirty rice, and Bo-Tato Rounds give the menu a distinctly regional identity that’s rare in national fast-food chains.
FAQs
Bojangles generally sits in the same price range as Popeyes and slightly below Chick-fil-A on comparable combo meals.
Yes, the full biscuit and breakfast menu is available during all operating hours, not just mornings.
The Cajun Filet Biscuit and Chicken Supremes Combo are consistently cited as the chain’s best-selling items.
Yes, through DoorDash and Uber Eats at select locations, though availability varies by market.
Related Menus You Might Like
Official Links
- Bojangles Official Website
- Bojangles Menu
- Find a Location
- Corporate Office Address: 500 Forest Point Circle, Charlotte, NC 28273
Have you visited Bojangles recently? Prices and menu items vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.