Check out the updated Benihana menu with prices, last verified in September 2026, for hibachi entrées, sushi rolls, ramen, and desserts. Benihana is the chain that brought teppanyaki-style tableside cooking to the US, known for its chefs’ knife tricks, onion volcanoes, and sizzling hibachi steak and seafood.
This guide covers the full Benihana menu, from hibachi favorites to sushi, ramen, and kids’ meals, along with current prices, so you know what to order before you go.
Benihana Menu With Prices
Featured Items
| Item | Price |
|---|---|
| Hibachi Chicken Rice (Serves 2) | $16.00 |
| Hibachi Steak Rice (Serves 1) | $9.20 |
| Hibachi Steak Rice (Serves 2) | $18.40 |
| Hibachi Spicy Chicken Rice (Serves 2) | $18.40 |
Benihana Favorites
| Item | Price |
|---|---|
| Chicken & Shrimp | $38.00 |
| Benihana Onion Soup | $7.20 |
| Benihana Salad | $6.80 |
| Tokyo Wings | $19.50 |
| Shrimp Tempura | $7.30 |
| Chili Ponzu Yellowtail | $19.20 |
Benihana Family Meals
| Item | Price |
|---|---|
| Chicken & Shrimp | $38.00 |
| Steak & Chicken | $52.00 |
| Steak & Shrimp | $56.00 |
| Spicy Shrimp | $54.00 |
| Sushi for 2 | $40.00 |
| Sushi for 4 | $80.00 |
| Tokyo Wings for 2 | $25.00 |
| Tokyo Wings for 4 | $50.00 |
| Tokyo Wings for 6 | $75.00 |
| Appetizer Box (Small) | $70.00 |
| Appetizer Box (Large) | $85.00 |
Appetizers & Sides
| Item | Price |
|---|---|
| Benihana Onion Soup | $8.00 |
| Spicy Chicken Gyoza Dumplings | $13.00 |
| Benihana Salad | $7.50 |
| Edamame | $9.40 |
| Miso Soup | $8.00 |
| Tokyo Wings | $20.00 |
| Shrimp Sauté | $18.00 |
Ramen
| Item | Price |
|---|---|
| Spicy Chili Garlic Ramen | $21.00 |
| Tonkotsu Ramen | $17.90 |
| Chashu Ramen | $23.50 |
Noodles & Tofu
| Item | Price |
|---|---|
| Steak Yakisoba | $41.50 |
| Chicken Yakisoba | $41.00 |
| Yakisoba Trio | $41.50 |
| Shrimp Yakisoba | $41.50 |
| Seafood Diablo | $46.50 |
| Spicy Tofu Steak | $37.50 |
Specialties
| Item | Price |
|---|---|
| Emperor’s Feast | $55.50 |
| Splash ‘N Meadow | $55.00 |
| Teppan Trio | $63.00 |
| Benihana Delight | $51.50 |
| Hibachi Supreme | $73.00 |
| Samurai Treat | $60.00 |
| Land ‘N Sea | $60.50 |
| Deluxe Treat | $69.00 |
Steak and Chicken
| Item | Price |
|---|---|
| Hibachi Steak | $46.00 |
| Filet Mignon | $49.00 |
| Hibachi Chicken | $40.50 |
| Teriyaki Chicken | $41.00 |
| Spicy Hibachi Chicken | $41.00 |
| Teriyaki Steak | $46.00 |
Seafood
| Item | Price |
|---|---|
| Hibachi Shrimp | $46.50 |
| Hibachi Scallops | $51.00 |
| Hibachi Colossal Shrimp | $50.00 |
Specialty Sushi & Rolls
| Item | Price |
|---|---|
| Chili Shrimp Roll | $23.00 |
| Shrimp Crunchy Roll | $18.50 |
| Gojira Roll | $21.60 |
| Spicy Lotus Tempura Roll | $20.40 |
| California Roll | $12.70 |
| Shrimp Roll, Baked | $20.50 |
| Spicy Tuna Roll | $15.60 |
| Dragon Roll | $22.10 |
| Spicy Salmon Roll | $15.60 |
| Shrimp Lover Roll | $19.40 |
| Rainbow Roll | $21.50 |
| Salmon Avocado Roll | $13.90 |
| Alaskan Roll | $19.40 |
| Salmon Roll | $13.30 |
| Shrimp Tempura Roll | $16.30 |
Sushi Combinations
| Item | Price |
|---|---|
| Nigiri Assortment | $41.00 |
| Sashimi Assortment | $49.00 |
| Sushi & Sashimi Combination | $43.30 |
Nigiri
| Item | Price |
|---|---|
| Salmon Nigiri | $9.60 |
| Tuna Nigiri | $10.30 |
| Yellowtail Nigiri | $9.60 |
| Snapper Nigiri | $9.60 |
| Smoked Salmon Nigiri | $10.30 |
Sashimi
| Item | Price |
|---|---|
| Smoked Salmon Sashimi | $9.60 |
| Yellowtail Sashimi | $9.60 |
| Tuna Sashimi | $10.60 |
| Eel Sashimi | $10.60 |
| Octopus Sashimi | $9.60 |
| Snapper Sashimi | $9.60 |
Gluten Sensitive
| Item | Price |
|---|---|
| Steak A La Carte | $22.90 |
| Hibachi Chicken Rice | $7.40 |
| Chicken A La Carte | $16.80 |
| Spicy Hibachi Chicken Rice | $8.00 |
| Shrimp A La Carte | $22.80 |
| Salmon Roll | $11.90 |
| Salmon A La Carte | $19.80 |
| Benihana Salad | $6.50 |
| Vegetable Roll | $10.20 |
Keto
| Item | Price |
|---|---|
| Shrimp Sauté | $17.60 |
| Miso Soup | $7.50 |
| Onion Soup | $7.20 |
| Chili Ponzu Yellowtail | $19.20 |
Kabuki Kids
| Item | Price |
|---|---|
| Kids Side White Noodles | $6.80 |
| Kids Hibachi Chicken Rice | $8.00 |
| Kids Hibachi Shrimp | $27.50 |
| Kids Hibachi Chicken & Steak | $30.90 |
| Kids Hibachi Steak & Shrimp | $31.40 |
| Kids Hibachi Filet Mignon | $31.40 |
| Kids California Roll | $21.00 |
| Kids Chicken Tenders | $27.10 |
| Kids Hibachi Chicken & Shrimp | $30.30 |
Signature Sauces
| Item | Price |
|---|---|
| Benihana Original Yum Yum Sauce | $7.90 |
| Ginger Sauce | $7.00 |
| Mustard Sauce | $7.00 |
| Teriyaki Sauce | $8.20 |
| Mustard Sauce (1oz) | $0.80 |
Beverages
| Item | Price |
|---|---|
| Benihana Strawberry Lemonade (16oz) | $6.60 |
| Pepsi Can | $3.50 |
| Diet Pepsi Can | $3.50 |
| Starry Lemon Lime Can | $3.50 |
| Mountain Dew Can | $3.50 |
| Red Bull | $5.50 |
| Mango Colada | $12.20 |
Desserts
| Item | Price |
|---|---|
| Traditional Cheesecake | $10.00 |
| Mount Fuji Chocolate Cake | $10.00 |
| Strawberry Mochi Ice Cream | $9.60 |
| Mount Fuji Chocolate Cake (Serves 4) | $40.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Benihana gives you the most for your money:
Mustard Sauce, 1oz ($0.80). The cheapest single item on the entire menu.
Hibachi Steak Rice, Serves 1 ($9.20). The most affordable way to try the hibachi cooking experience solo.
California Roll ($12.70). One of the cheapest specialty rolls on the menu.
Kids Side White Noodles ($6.80). A cheap add-on for the youngest diners.
How Benihana Compares
Benihana sits at the higher end of the hibachi/teppanyaki category, with pricing generally above chains like Kobe Steakhouse but broadly in line with other tableside-cooking concepts. Its main point of difference is the tableside theatrics the knife tricks, onion volcano, and interactive chef performance combined with a full sushi and ramen menu that goes further than most hibachi-only competitors.
About Benihana
Benihana was founded in 1964 by Hiroaki “Rocky” Aoki, who opened the first location on West 56th Street in Manhattan with $10,000 he’d saved driving an ice cream truck in Harlem. The name came from his parents’ Tokyo coffee shop, itself named after a red safflower his father spotted growing in the bombed-out ruins of postwar Tokyo.
Aoki brought authentic teppanyaki grilling to American diners and added theatrical flair knife tricks, jokes, and flaming onion volcanoes to make dinner into a show. The concept grew into a nationwide chain. Benihana is now owned by The ONE Group Hospitality, which acquired the brand in 2024, and is headquartered in Aventura, Florida.
Why Benihana Is Famous
Interactive teppanyaki shows. Chefs slice, dice, and flip ingredients tableside, with the flaming onion volcano trick as a signature moment.
Hibachi steak and seafood. USDA Choice steak, shrimp, and chicken seared on hot steel griddles and tossed with signature garlic butter.
Hibachi fried rice. Cooked live at the table with egg, butter, and seasonings.
Sushi and cocktails. A full sushi menu alongside the hibachi show, plus signature drinks.
FAQs
It’s a teppanyaki-style experience where personal chefs perform tricks like the onion volcano, shrimp tossing, and knife work right at your table.
Yes, communal seating at large hibachi grill tables is standard, creating a shared, social dining experience.
Benihana runs a Kabuki Kids program for children 12 and under, which includes a birthday certificate for a free souvenir mug with a meal purchase.
The signature Hibachi Chicken Rice is a longtime favorite, along with the Filet Mignon, Hibachi Chicken, and hand-rolled sushi.
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Official Links
- Benihana Official Website
- Find a Location
- Franchise Information
- Order Online
- Corporate Office: 21500 Biscayne Blvd, Suite 900, Aventura, FL 33180
- Phone: (305) 937-0930
Follow Benihana: Facebook | Instagram
Have you visited Benihana recently? Prices and menu items can vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.