Looking for an incredible meal in Montreal? You need to check out Beba. Located in Verdun, this cozy neighborhood spot serves up a unique mix of Argentine-Jewish flavors with Spanish and Italian touches. Think comfort food elevated to fine-dining standards without the stiff vibe. Whether you’re planning a date night or a fun evening with friends, checking out the latest menu and prices at Beba helps you choose the perfect dishes before you book a table.
Beba Menu With Prices
Looking for the latest prices at Beba? Here is the complete list of their menu items updated for this month.
Food & Signature Dishes
| Montadito de Maquereau (Mackerel, Sesame & Horseradish) | $18.00 |
| Dattes Farcies au Foie Gras (Foie Gras Stuffed Dates, Pistachios & Olive Oil) | $22.00 |
| Involtini aux Courgettes (Zucchini Rolls, Swiss Chard, Pine Nuts & Yogurt) | $19.00 |
| Morcilla avec Caponata (Blood Sausage with Eggplant Caponata) | $24.00 |
| Tartare de Bœuf (Beef Tartare with Aji Amarillo) | $26.00 |
| Salade de Radicchio et Escarole (Cucumbers, Bean-aigrette & Pecorino) | $20.00 |
| Potato & Caviar Knish (Signature Dish with Imperial Osetra Caviar) | Market Price |
Signature Cocktails
| Xérès & Tonic (Tío Pepe Fino Sherry, Fever-Tree Tonic, Mint & Orange) | $16.00 |
| Almogía (Campari, Lustau Red Vermouth, Lime, Soda) | $15.00 |
| Don Pimm (Serrano Tequila, Pimm’s No. 1, Grapefruit, Cucumber, Soda) | $16.00 |
| Vermouth & Olives (4 Ever White Wine Vermouth, Orange & Olives) | $16.00 |
| Daiquiri à la Fraise (Planteray & Trois-Rivières Rum, Strawberry, Lime) | $17.00 |
| Pomelito (Beefeater Gin, St-Germain, Grapefruit, Lemon) | $17.00 |
| Vesper (Tanqueray Gin, Belvedere Vodka, Lillet Blanc) | $16.00 |
Non-Alcoholic Drinks & Beers
| Thé glacé au maté (Iced Yerba Mate Tea) | $6.00 |
| Stappito (Stappi Bitter Soda, Passion Fruit, Lime, Mint) | $11.00 |
| Fin Soda / Zagara Limonata (Artisanal Italian Soda) | $7.00 – $9.00 |
| Athletic Brewing Non-Alcoholic Beer (IPA / Blonde) | $8.00 |
| Wills Craft Beer (Lager / Pale Ale / IPA – 473ml) | $10.00 |
Wines by the Glass
| White Wine (Les Pervenches “Seyval Chardo”, Québec) | $16.00 |
| Rosé & Orange Wine (Famille Chalon “La Grande Ourse”, Rhône) | $15.00 |
| Red Wine (San Ferdinando “Il Gargaiolo”, Chianti) | $15.00 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Beba Important Links
Here are a few handy Beba links we’ve picked out for you.
| Beba Official Website | restaurantbeba.ca |
| Beba Menu | Click Here |
| Beba Reservations | Click Here |
| Beba Gift Card | Click Here |
Beba Social Media Profiles
Follow Beba on social media to stay in the loop with their latest news and updates.
| BebaFacebook | Click Here |
| Beba Instagram | Click Here |
Beba Contact Details
Looking to connect with Beba? Check out their contact information and drop them a message.
| Beba Corporate Office Address | 3900 Rue Éthel, Verdun, QC H4G 1S4, Canada |
| Beba Address | 3900 rue Éthel Verdun, qc |
| Beba Phone Number | +1 (514) 750-7087 |
| Beba Contact Page | Click Here |
History of Beba
Brothers Ari and Pablo Schor opened the restaurant back in 2019. They named it Beba after their beloved grandmother, Vera, who everyone affectionately called “Beba”.
Before opening their own place, both brothers honed their skills in Montreal’s famous Liverpool House and Joe Beef group. Ari handles the kitchen, while Pablo manages the wine list and front-of-house. Together, they built an intimate 28-seat joint that brings their family’s rich heritage straight to your plate.
Why is Beba famous?
The Legendary Caviar Knish: Their signature potato knish topped with rich Imperial Osetra caviar is iconic. It’s a high-low food pairing you won’t forget.
Argentine-Jewish Heritage: The kitchen blends Old World Jewish classics with Italian and Spanish influences. You get bold, honest flavors made from pristine local ingredients.
Mastered Seafood and Offal: From cured mackerel montadito to perfectly braised offal, chef Ari transforms simple ingredients into pure magic.
Intimate Vibe & Natural Wine: With only 28 seats, the energy is personal, warm, and electric. Plus, Pablo’s curated wine list pairs flawlessly with every bite.
FAQs
Beba serves a unique mix of Argentine-Jewish comfort food influenced by Spanish and Italian roots, using seasonal Quebec ingredients.
Yes, because the restaurant only has 28 seats, booking online in advance is highly recommended.
No, the vibe is cozy and smart-casual, so comfortable everyday wear or dark jeans work great.
Most guests spend around $35 to $75+ per person, depending on drinks and market-priced dishes like caviar.
Yes, the seasonal menu regularly features fresh vegetable-focused plates like zucchini involtini, chicory salads, and stuffed dates.
Conclusion
If you love exploring top-tier local spots, Restaurant Beba should be right at the top of your list. Between the unmatched hospitality and incredible dishes, glowing Restaurant Beba reviews across the country make total sense. Have you visited Beba Montreal yet? What is your absolute favorite item on the Beba restaurant menu? Drop your thoughts and recommendations in the comments below!
Have you already visited Beba? We’d love to hear about your experience! In the comment section below, share your thoughts on the Beba Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
Also Check:-
- Bar Kismet Menu With Prices
- AnnaLena Menu With Prices
- Bubba Pizza Menu With Prices
- Alo Menu With Prices
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.