Check out the updated Wingstop menu with prices, last verified in October 2026, covering classic and boneless wings, tenders, and sandwiches. Wingstop has been cooking wings to order since 1994, and it’s grown from a single strip-mall restaurant in Garland, Texas, into one of the world’s largest wing-focused fast-casual chains, built around 12 signature flavors rather than a single house sauce.
This guide runs through the full Wingstop menu, from classic and boneless wings to tenders, sandwiches, and sides, along with current pricing, so you know what to expect before you order.
Wingstop Menu With Prices
Classic (Bone-In) Wings
| Item | Price |
|---|---|
| 6 Wings | $9.49 |
| 10 Wings | $13.49 |
| 15 Wings | $19.49 |
| 20 Wings | $25.49 |
| 30 Wings | $36.99 |
| 50 Wings | $58.99 |
Boneless Wings
| Item | Price |
|---|---|
| 6 Boneless Wings | $8.49 |
| 10 Boneless Wings | $11.99 |
| 15 Boneless Wings | $16.99 |
| 20 Boneless Wings | $21.99 |
| 30 Boneless Wings | $31.99 |
Chicken Tenders
| Item | Price |
|---|---|
| 3 Tenders | $8.49 |
| 5 Tenders | $12.99 |
| 8 Tenders | $18.99 |
Sandwiches
| Item | Price |
|---|---|
| Classic Chicken Sandwich | $8.49 |
| Chicken Sandwich Combo | $11.99 |
Combo Meals
| Item | Price |
|---|---|
| 6-Piece Wing Combo | $12.99 |
| 10-Piece Wing Combo | $16.99 |
| 15-Piece Wing Combo | $22.99 |
| 3-Tender Combo | $11.49 |
| 5-Tender Combo | $15.99 |
Family Packs & Group Meals
| Item | Price |
|---|---|
| 10-Piece Family Pack | $24.99 |
| 20-Piece Family Pack | $39.99 |
| 30-Piece Family Pack | $54.99 |
| 50-Piece Party Pack | $79.99 |
Sides
| Item | Price |
|---|---|
| Veggie Sticks | $1.99 |
| Regular Seasoned Fries | $3.49 |
| Large Seasoned Fries | $4.99 |
| Regular Louisiana Voodoo Fries | $4.49 |
| Large Louisiana Voodoo Fries | $6.49 |
| Coleslaw | $2.99 |
| Baked Beans | $2.99 |
| Corn on the Cob | $2.49 |
Dips
| Item | Price |
|---|---|
| Ranch | $0.79 |
| Blue Cheese | $0.79 |
| Cheese Sauce | $0.99 |
| Honey Mustard | $0.79 |
Drinks & Desserts
| Item | Price |
|---|---|
| Fountain Drink (Regular) | $2.79 |
| Fountain Drink (Large) | $3.29 |
| Bottled Water | $2.29 |
| Triple Chocolate Chunk Brownie | $2.99 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Wingstop restaurants are independently owned and operated franchises, so prices vary noticeably by city and location. Please check with your local restaurant or the app for the latest updates.
The 12 Signature Flavors
Every order of wings, boneless wings, or tenders can be tossed in one of Wingstop’s core flavors, split between wet sauces and dry rubs:
Dry Rubs: Lemon Pepper, Garlic Parmesan, Louisiana Rub
Classic Sauces: Original Hot, Mild, Hickory Smoked BBQ, Cajun
Bold & Sweet Sauces: Mango Habanero, Hawaiian, Spicy Korean Q
Extreme Heat: Atomic
No Sauce: Plain
Most locations also let you mix flavors across a single order and occasionally run limited-time flavors alongside the permanent lineup.
Best Value Picks on the Menu
If you’re watching your budget, here’s where Wingstop gives you the most for your money:
Boneless Wings. They consistently run a dollar or two cheaper than classic bone-in wings at the same count, and they come in any of the 12 flavors.
Veggie Sticks ($1.99). The cheapest item on the entire menu, and a solid way to add something fresh to a wing order.
Family Packs. Ordering a 20- or 30-piece pack works out to a noticeably lower per-wing cost than stacking multiple smaller combo orders.
A single dip. At under a dollar each, ranch or blue cheese is a cheap add-on rather than something to skip to save money.
How Wingstop Compares
Wingstop’s biggest point of difference from competitors like Buffalo Wild Wings or Wing Snob is focus: it’s built entirely around cooked-to-order wings, tenders, and fries, with no dine-in bar or TV-heavy sports-bar setup, which keeps it leaner and more delivery-friendly. Its 12 permanent flavors also give it more built-in variety than most single-sauce wing spots, without the menu sprawl of a full-service restaurant chain. Where it runs a bit higher than typical fast food is price per wing, a trade-off for wings that are cooked fresh to order rather than held under a heat lamp.
About Wingstop
Wingstop was founded on June 6, 1994, in Garland, Texas, a suburb of Dallas, by restaurateur Antonio Swad, with Bernadette Fiaschetti also credited as a co-founder. Swad had noticed there wasn’t a dedicated, quality-focused chicken wing concept in the market at the time, and built the first restaurant around a narrow menu: wings, a handful of flavors, fries, and simple sides, wrapped in a vintage 1930s-and-1940s aviation-themed decor that’s stuck with the brand ever since.
That first restaurant’s success led Swad to begin franchising in 1997, and the chain grew steadily through the following decades. Wingstop opened its first international location in Mexico in 2010, was acquired by Roark Capital Group that same year, and went public on the Nasdaq under the ticker WING in 2015. The company is now led by CEO Michael Skipworth, is headquartered in the Dallas, Texas area, and operates more than 3,000 restaurants across the United States and roughly 20 other countries.
Why Wingstop Is Famous
Cooked-to-order wings. Every order is made fresh rather than held under a heat lamp, a point of pride the brand has built its whole model around.
12 signature flavors. From mild dry rubs like Lemon Pepper to the famously punishing Atomic sauce, the flavor lineup covers a wide range of heat and style in one menu.
A narrow, focused menu. Unlike most fast-food chains, Wingstop has stayed almost entirely centered on wings, tenders, and fries since day one.
Vintage aviation decor. The 1930s-and-40s flight theme has been part of Wingstop’s identity since its very first restaurant in Garland.
FAQs
Classic wings are traditional bone-in wings, while boneless wings are breaded, fried chicken breast pieces cut into wing-sized portions. Both come in any of the 12 flavors and are priced separately, with boneless typically running a bit cheaper.
Yes, most locations allow you to split a single order, say, 10 wings across two or more flavors, which is a common way to try more of the menu in one visit.
It’s Wingstop’s hottest option, built on the same habanero base as Mango Habanero but without the sweetness that balances that flavor’s heat. It’s generally recommended only for people who genuinely enjoy very spicy food.
The core menu is centered on chicken, but veggie sticks, seasoned fries, and most sides and dips are vegetarian-friendly. There isn’t a dedicated meat-free wing or tender option.
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Official Links
- Wingstop Official Website
- Wingstop Menu
- Find a Location
- Careers
- Franchise Information
- Headquarters: Dallas, Texas, United States
Follow Wingstop: Facebook | Instagram | Twitter/X | TikTok
Have you visited Wingstop recently? Prices and menu items vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.