Check out the updated Eleven Madison Park menu with prices, last verified in September 2026, for the tasting menu, wine pairings, and supplements. Eleven Madison Park is a three-Michelin-star fine dining restaurant in New York City, known for its plant-forward tasting menu inside a historic Art Deco building overlooking Madison Square Park.
This guide covers the full Eleven Madison Park tasting menu structure, wine pairings, and add-ons, along with current prices, so you know what to expect before you book.
Eleven Madison Park Menu With Prices
Opening / Snacks (Included in $385 Tasting Menu)
| Item | Price |
|---|---|
| Radish & Seaweed | Included in package |
| Celtuce Crunch | Included in package |
| Savory Tuile | Included in package |
Appetizers
| Item | Price |
|---|---|
| Carrot Tartare | Included in package |
| White Asparagus | Included in package |
| Caviar Service | +$150 to $200 |
Mid-Course (Included in $385)
| Item | Price |
|---|---|
| Tile Fish | Included in package |
| Matsutake Mushroom | Included in package |
| Roasted Sunflower | Included in package |
Main Entrée
| Item | Price |
|---|---|
| Honey-Lavender Glazed Duck | Included in package |
| Braised Celery Root | Included in package |
| Truffle Supplement | +$100 to $150 |
Desserts (Course 1 & 2 – Included)
| Item | Price |
|---|---|
| Dessert 1 (Cleanser) | Included in package |
| Dessert 2 (Indulgent) | Included in package |
| Special Treat | Included in package |
Drinks & Pairings (Separate Costs)
| Item | Price |
|---|---|
| Standard Wine Pairing | $175 |
| Reserve Wine Pairing | $335 |
| Signature Cocktails | $25–$35 each |
| Non-Alcoholic Pairing | $115 |
| Bar Tasting Menu (4–5 courses) | $225 |
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
Best Value Picks on the Menu
If you’re planning your visit around cost, here’s where Eleven Madison Park gives you the most for your money:
Bar Tasting Menu ($225). A shorter, 4–5 course version of the tasting menu available in the lounge, the most accessible way to experience the restaurant.
Non-Alcoholic Pairing ($115). A significantly cheaper alternative to the wine pairings for guests who don’t drink.
Standard Wine Pairing ($175). Roughly half the cost of the Reserve pairing while still covering the full tasting menu.
Skipping supplements. The base $385 tasting menu already includes a full multi-course meal; caviar and truffle add-ons are optional extras, not required to complete the experience.
How Eleven Madison Park Compares
Eleven Madison Park sits at the very top of New York’s fine dining scene alongside restaurants like Le Bernardin and Per Se, but its pricing runs higher than most three-Michelin-star peers, largely due to its shift toward rare, small-farm-sourced plant ingredients. Its main point of difference is its plant-forward format; most comparably ranked restaurants remain meat- or seafood-centric, combined with a charitable model where a portion of each tasting menu reservation supports Eleven Madison Park’s food-donation initiative for New Yorkers facing food insecurity.
About Eleven Madison Park
Eleven Madison Park was founded in 1998 by restaurateur Danny Meyer, opening inside the Metropolitan Life North Building near Madison Square Park as a classic French brasserie. Swiss chef Daniel Humm joined the kitchen in 2006 and took ownership of the restaurant with business partner Will Guidara in 2011, shifting its focus toward New York’s agricultural traditions and a more minimalist, ingredient-driven style of cooking.
The restaurant earned its third Michelin star in 2012 and was ranked the World’s Best Restaurant in 2017. After closing during the pandemic, it reopened in 2021 with a fully plant-based menu, becoming the first restaurant of its kind to earn three Michelin stars, a distinction it has held onto in subsequent Michelin Guide editions. In 2025, Humm began reintroducing select animal proteins, including the restaurant’s honey-lavender glazed duck, along with scallops and lobster, into certain courses, moving away from the strictly vegan format while keeping vegetables at the center of the menu.
Why Eleven Madison Park Is Famous
First plant-based three-Michelin-star restaurant. A landmark achievement in modern fine dining when it was first awarded in 2022.
Ingredient-driven, technique-heavy cooking. Fermentation, dehydration, and other advanced techniques used to elevate vegetables and grains.
Personalized hospitality. Staff research guests ahead of their visit to plan small, tailored surprises during the meal.
Charitable model. A portion of each tasting menu reservation supports Eleven Madison Park’s initiative providing meals to food-insecure New Yorkers.
FAQs
The full tasting menu is $385 per person (7–8 courses), while the Bar Tasting Menu is $225 per person (4–5 courses). An à la carte menu of snacks and cocktails is available exclusively in the bar lounge.
No, it’s no longer strictly vegan. Guests can choose a fully plant-based experience or a hybrid menu that incorporates select animal proteins, including the honey-lavender glazed duck, scallops, or lobster, into certain courses.
Reservations are fully prepaid and inclusive of service, so additional tipping isn’t required. The kitchen can accommodate strict vegan preferences, gluten sensitivities, and food allergies if noted at booking.
The main dining room experience runs about 2.5–3 hours, while the bar tasting takes around 2 hours. Service is mostly dinner-only, with some weekend lunch availability, and smart-casual to formal attire is recommended.
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Official Links
- Eleven Madison Park Official Website
- Careers
- Corporate Office: 11 Madison Avenue, New York, NY 10010
- Phone: (212) 889-0905
Follow Eleven Madison Park: Instagram
Have you visited Eleven Madison Park recently? Prices and menu items can vary, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.