Cactus Club Cafe Menu With Prices [Updated 2026]

Cactus Club Cafe is an upscale casual dining chain owned and operated by Canadians that revolutionized the restaurant scene in North America through its introduction of the “premium casual” idea. The revolutionary chain was founded back in 1988 in North Vancouver, British Columbia, where it brilliantly managed to combine the elegance of a fine dining establishment with fast, friendly hospitality. The Cactus Club Cafe menu with prices is known for providing a unique atmosphere of lively lounges, impressive installations of contemporary art, and international cuisine created by chefs. Operating today a large number of successful locations in Canada and the US, Cactus Club Cafe remains one of the most cherished cultural icons across generations.

Cactus Club Cafe Menu With Prices

Cactus Club Cafe Menu And Prices fullmenuprices.com
Cactus Club Cafe

Featured Items

Szechuan Lettuce Wraps$24.75
Blackened Creole Chicken$33.25
Mini Crispy Chickem Sandwich$19.25

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Beer + More

Steam Whistle (4 PACK)$14.00

Sushi

PRAWN CRUNCH ROLL$19.75
SALMON ABURI ROLL$20.75

Start + Share

Hot Chicken + Pickles$19.75
Szechuan Lettuce Wraps$24.75
Truffle Fries$13.75
Mini Crispy Chicken Sandwich$19.25
Ravioli + Prawn Trio$19.75
Crab Cake$21.75
Chicken Wings$20.00
Crispy Yam Fries$13.75
Tuna Steak$22.75

Bowls

Tuna Poke Bowl$27.50
Crispy Tofu Bowl$25.25
The Med Bowl$22.00

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Greens

Avocado Kale Salad$18.75
Lemongrass Noodle Salad$25.00
Green Goddess Salad New$19.25

Mains

Blackened Creole Chicken$33.25
Rigatoni Bolognese$26.75
Butternut Squash Ravioli With Prawns$35.35
Crab Cake Frites$37.25
Grilled Dijon Salmon$35.50
Truffle Parmesan Chicken$34.25

Steaks

Steak Frites$38.50
Peppercorn Steak$44.00
Chargrilled Steak$39.75
Creole Steak + Prawns$49.00
Millionaire’s Cut$57.95

Casual Favourites

Cajun Chicken Sandwich$23.75
ROB’S Crispy Chicken Sandwich$24.25
Chiptole Chicken Sandwich New$20.50
Baja Fish Tacos$21.75

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Burgers

Cheddar Bacon Burger$25.50
The Feenie Burger$26.75
Gardenburger$23.50
Impossible Burger$24.25

Desserts

Key Lime Pie$12.75
Chocolate Peanut Butter Crunch Bar$12.75
New York Cheesecake$12.75
Six Layer Chocolate Slice$12.75

Plant-Based + Vegetarian

Szechuan Tofu Lettuce Wrap$24.75
Crispy Tofu Bowl$25.25
Vegan Med Bowl$22.00
Impossible Burger$24.25
The Med Bowl (v)$22.00
Gardenburger$23.50
Crispy Yam Fries$13.75

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Gluten Smart

Hot Chicken + Pickles$19.75
Truffle Fries$13.75
Griled Salmon$35.50
Chicken Wings$20.00
Crispy Tofu Bowl$25.00
Cajun Chicken Sandwich$23.75
The Med Bowl$22.00
Crispy Yam Fries$13.75
Chargrilled Steak$39.75
The Feenie Burger$26.75
Cheddar Bacon Burger$25.50

Sides + Extras

SidesPriced by add-ons
SaucesPriced by add-ons
Adds OnsPriced by add-ons
Protein Adds OnsPriced by add-ons

Drinks

Coca – Cola$3.00
Coca–Cola$3.00
Sprite$3.00
Dasani$3.00
Heineken$3.00

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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.

Cactus Club Cafe Important Links

Here are a few handy Cactus Club Cafe links we’ve picked out for you.

Cactus Club Cafe Official Websitecactusclubcafe.com
Cactus Club Cafe MenuClick Here
Cactus Club Cafe LocationsClick Here
Cactus Club Cafe Franchise InfoN/A
Cactus Club Cafe CareersClick Here
Cactus Club Cafe Order OnlineOrder Here

Cactus Club Cafe Social Media Profiles

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Cactus Club Cafe FacebookClick Here
Cactus Club Cafe InstagramClick Here
Cactus Club Cafe TwitterN/A
Cactus Club Cafe LinkedInClick Here
Cactus Club Cafe LinkedinN/A
Cactus Club Cafe PinterestN/A

Cactus Club Cafe Contact Details

Looking to connect with Cactus Club Cafe? Check out their contact information and drop them a message.

Cactus Club Cafe Corporate Office Address2612 39th Avenue N.E. Calgary, Alberta
Cactus Club Cafe Address112 Crowfoot Terrace NW Calgary, Alberta
Cactus Club Cafe Phone Number(403) 250-1120
Cactus Club Cafe Contact PageClick Here

History

The history of Cactus Club Cafe in its glory began in March 1988, when two innovative entrepreneurs who were waiters at Earl’s restaurant founded their first cafe in North Vancouver, British Columbia. Motivated by the desire to provide a better option than the ordinary neighborhood pub, the entrepreneurs initially had a small cafe named “Café Cucamongas,” which they eventually sold off to finance their ultimate Cactus dream. With the innovative business operation that involved the use of fresh ingredients, fashionable clothing, and good music playing in the interior of the establishment, the business quickly spread throughout British Columbia and even ventured into Alberta in 1996.

A milestone event that shaped the company took place in 2005 when Richard Jaffray purchased out the interest that Scott Morison had in the firm to assume total control over operations. In order to build up a unique culinary identity, he recruited the world-famous Canadian chef Rob Feenie, the first Canadian Iron Chef America champion, as the executive chef of the Cactus Club and the architect of its food concept. The creations of Feenie, along with Matthew Stowe, who won the Top Chef Canada championship, totally revolutionized the Cactus Club menu, combining fine dining and approachable cuisine. In February 2022, the famous Fuller family (owner of Earl’s chain of restaurants) became the full owners of the multi-million dollar corporation from Jaffray. As of 2026, under the presidency of Andrew Latchford, the company is successfully implementing an international expansion strategy, opening up high-traffic flagships in such cities as downtown Miami while maintaining the tradition of its “northern hospitality” dating back to 1988.

Why It Is Famous

The international recognition of Cactus Club is all because it stands for “elevated everyday dining” as its hospitality concept, an innovative idea where customers get to enjoy high-class designer surroundings along with exquisite food offerings at affordable prices. Cactus Club always attracts millions of die-hard lovers of both food and parties who visit the chain because of its amazing lounges equipped with leather booths, cozy ambient lights, and unique pop art paintings from the museums. It has gained equal recognition in the pop-culture scene thanks to its exceptional bar services and cocktails such as Bellini and Frosé.

The long-lasting success of the brand is greatly determined by the tremendous flexibility of the menu, immense day-to-day value, and excellent regional availability. Whether it be friend groups, work teams, and couples looking for an exciting night out, all of them will seek Cactus Club near me on the Internet and check their waiting time as well as get the much-sought-after Cactus Club reservation. Checking out the extensive menu of the restaurant, you may find such amazing dishes as the traditional Szechuan lettuce cups, butternut squash ravioli made by the famous chef Rob Feenie, ahi tuna poke bowls, peppercorn ribeyes of USDA Prime, and deliciously made sushi rolls. Thanks to their tremendously useful mobile ordering system, high-traffic drive-thrus in some of their establishments, and unbelievable weekday happy hours, checking out the official Cactus Club Cafe menu is an easy task.

FAQ’s

Where is Cactus Club located?

Cactus Club is a premier Canadian restaurant chain. You can find their locations across British Columbia, Alberta, and Ontario, offering an “elevated everyday dining” experience.

What kind of food do they serve?

Cactus Club is a premier Canadian restaurant chain. You can find their locations across British Columbia, Alberta, and Ontario, offering an “elevated everyday dining” experience.

Do I need a reservation, and is there a time limit?

Reservations are highly recommended as locations stay very busy. Once seated, all reservations are subject to a maximum dining time of two hours.

Is there a Happy Hour or takeout available?

Yes! They offer daily Happy Hour and late-night deals, often starting around $5. You can also order takeout, delivery, or pre-order for same-day pickup.

Conclusion

The Cactus Club Cafe menu with prices is a remarkable landmark within the international hospitality industry, showing that a restaurant company can grow to become commercially successful at a large scale, yet adhere to strict fine-dining food standards and the environment. Through the excellent blend of its eternal customer-focused 1988 values with the use of cutting-edge digital pre-order systems and contactless apps, coupled with sustainable sourcing in its supply chain, the business successfully maintains its position as a premium player in the market. The signature style of the cactus logo will always be a symbol of superior craftsmanship, great value, and social interactions.

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