Check out the updated Sizzler Menu With Prices (October 2026). Sizzler has been grilling tri-tip sirloin over an open flame since 1958, and the brand still trades on the idea that a proper steak dinner should not require a reservation or a second mortgage. The flavor profile leans on char-grilled beef, buttery cheese toast, and the Malibu Chicken glaze, a sweet and savory combination that sets it apart from the more heavily seasoned Texas-style steakhouses. Few chains in the casual category pair a hand-cut steak line with a self-serve salad bar and a seafood list this long.
This guide runs through the full Sizzler menu, from Tri-Tip Sirloin and Steak & Lobster to sides, along with current pricing, so you know what to expect before you order.
Sizzler Menu With Prices
Hand-Cut Steaks
| Item | Price |
|---|---|
| Tri-Tip Sirloin (6 oz) | $22.89 |
| Tri-Tip Sirloin (8 oz) | $24.79 |
| New York Strip (12 oz) | $36.89 |
| Rib Eye (14 oz) | $44.90 |
Steak Combos
| Item | Price |
|---|---|
| Steak & Lobster | $44.59 |
| Steak & Jumbo Crispy Shrimp | $26.99 |
| Steak & Crispy Shrimp | $31.89 |
| Steak & Grilled Shrimp Skewers | $31.69 |
| Steak & Malibu Chicken | $25.89 |
| Steak & Italian Herb Chicken | $27.29 |
| Classic Trio | $28.09 |
Seafood
| Item | Price |
|---|---|
| Double Lobster Tail | $64.89 |
| Fresh Grilled Salmon | $28.59 |
| Cilantro Lime Barramundi | $27.49 |
| Jumbo Crispy Shrimp (6) | $22.19 |
| Fish & Chips | $20.99 |
Ribs & Chicken
| Item | Price |
|---|---|
| BBQ Ribs (6 Bone) | $28.59 |
| BBQ Ribs (3) & Chicken | $25.59 |
| Malibu Chicken | $21.99 |
Burgers
| Item | Price |
|---|---|
| Classic Burger | $15.99 |
| Crispy Bacon Burger | $17.59 |
| Mega Bacon Cheeseburger | $18.49 |
Soups & Salads
| Item | Price |
|---|---|
| Cup of Vegetable Beef Soup | $6.99 |
| Cup of Clam Chowder | $6.99 |
| Broccoli Crunch Salad | $6.99 |
| Kale Mint Salad | $6.99 |
| Seafood Salad, Serves 2 | $9.29 |
Sides & Family Meals
| Item | Price |
|---|---|
| Cheese Toast (per slice) | $1.99 |
| Mac & Cheese, Serves 4 | $15.99 |
| Sliced Grilled Tri-Tip Family Meal | $113.89 |
Desserts
| Item | Price |
|---|---|
| Banana Pudding | $7.89 |
| Carrot Cake | $7.89 |
| Chocolate Cake | $7.89 |
Disclaimer: Menu items and prices on this website are for reference only, represent estimated regional averages, and may not reflect current offerings. Sizzler restaurants are independently owned and operated franchises, so prices vary noticeably by location. Please check with your local restaurant or the app for the latest updates.
Best Value Picks on the Menu
Steak & Jumbo Crispy Shrimp: Ordered separately, a 6 oz Tri-Tip Sirloin ($22.89) and six Jumbo Crispy Shrimp ($22.19) come to $45.08. The combo is $26.99, which saves about $18 and still gives you a full steak dinner.
Upgrade to the 8 oz Tri-Tip: The 8 oz cut costs $24.79 against $22.89 for the 6 oz, so two extra ounces of beef cost $1.90. That is under a dollar per ounce, while the base portion works out to nearly $3.80 per ounce.
Mac & Cheese, Serves 4: At $15.99 for a tray that feeds four, each portion costs roughly $4. Ordering individual sides at a typical steakhouse would cost noticeably more.
BBQ Ribs (3) & Chicken: At $25.59, it undercuts the 6 Bone Ribs at $28.59 by $3.00 while adding a second protein. If you cannot decide between ribs and chicken, this is the cheaper way to get both.
How Sizzler Compares
Sizzler sits in the middle of the casual steakhouse field, and its closest rivals are Outback Steakhouse, Texas Roadhouse, and Golden Corral. Outback leans on bold seasoning and the Bloomin’ Onion; Texas Roadhouse relies on hand-cut ribeyes and a lively, loud dining room; and Golden Corral wins on sheer buffet volume at a lower entry price. Sizzler’s edge is the tri-tip, a leaner and beefier cut than most chain sirloins, paired with a combo menu that lets you add shrimp, lobster, or Malibu Chicken without jumping to a premium price tier. Its menu is also broader than the typical steakhouse list, with salmon, barramundi, ribs, burgers, and soups all available, which suits mixed groups where not everyone wants beef. Service tends to be quicker than at the full-service competitors because steaks are cooked to order on a standardized grill line, and a customer who wants a sit-down steak without a long wait or a big check has good reason to pick Sizzler over the alternatives.
About Sizzler
Sizzler was founded in 1958 by Del and Helen Johnson, who opened the first restaurant in Culver City, California. Their idea was a budget steakhouse that offered the feel of a sit-down meal at prices a family could afford, and the opening menu was deliberately simple: a couple of steak choices, bread and a side salad. The name came from the sound of a steak meeting a hot plate. Like most small restaurants from that era, the early months were about proving that customers would trade a full waitstaff for lower prices and a streamlined kitchen, and the concept caught on quickly enough to inspire imitators throughout the 1960s and 1970s.
From that single Southern California location, Sizzler grew into a large franchise system through the 1970s and 1980s and later expanded overseas, with Australia becoming one of its strongest markets. Ownership has changed hands several times since, and the U.S. business now operates as Sizzler USA Restaurants Inc., with operations based in Southern California. In the United States, the chain now runs on the order of one hundred restaurants, concentrated on the West Coast, and the international network adds many more units, though exact counts shift from year to year.
Why Sizzler Is Famous
Tri-Tip Sirloin: The hand-cut tri-tip is the backbone of the menu and the base of nearly every combo. It is the steak most regulars come back for.
Malibu Chicken: This grilled chicken breast with its signature sweet glaze has become one of the most recognizable non-steak items at any American steakhouse chain.
Cheese Toast: Sold by the slice, Sizzler’s cheese toast has a following of its own and is often the first thing longtime customers mention.
The Salad Bar Legacy: Sizzler helped popularize the idea of pairing a steak dinner with a self-serve salad bar, a format that defined the chain for decades and remains part of its identity at participating locations.
FAQs
Sizzler USA is operated by Sizzler USA Restaurants Inc., while the Australian business is a separate operation under Collins Foods.
Sizzler was founded in 1958 by Del and Helen Johnson in Culver City, California.
Sizzler is best known for its hand-cut tri-tip sirloin, Malibu Chicken, and cheese toast.
Steaks typically start in the low $20s for a 6 oz Tri-Tip Sirloin and rise to over $40 for the Rib Eye, depending on location.
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Official Links
- Sizzler Official Website
- Sizzler Locations
- Franchise Information
- Order Online
- Corporate Office Address: Mission Viejo, California
Follow Sizzler: Facebook | Instagram | Twitter/X | TikTok
Have you visited Sizzler recently? Prices and available flavors vary by location, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.