Check out what to expect from The French Laundry Menu With Prices, last verified in October 2026, before booking one of the most in-demand tables in the country. The French Laundry, chef Thomas Keller’s three-Michelin-star restaurant in Yountville, California, is widely considered one of the best restaurants in the world, set inside a stone building that once housed a French steam laundry in the Napa Valley.
Unlike a standard restaurant, The French Laundry doesn’t sell individual dishes at separate prices. Instead, guests choose between two nine-course prix-fixe tasting menus for a single set price per person. This guide covers what’s on those menus, what it costs, and what to know before trying to book.
The French Laundry Menu With Prices
The French Laundry does not publish per-course pricing. The entire meal is a single prix-fixe charge per person, and as of 2026, that price sits at approximately $425 per person for either tasting menu (an extended “evolution” menu, where offered, runs higher). A 20% service charge is typically included, but wine, tax, and supplements like truffles or caviar are additional.
| Chef’s Tasting Menu (9 courses) | ~$425 per person |
| Tasting of Vegetables (9 courses) | ~$425 per person |
| Extended “Evolution” tasting menu | Higher, priced separately |
| Wine pairing | Often $200-350+ per person on top of the meal |
| Realistic total per person with wine | $500-900+ |
Note: Menu pricing at The French Laundry changes periodically and has been reported at different figures across sources in 2026 (some cite $375, others $425). Confirm the current price directly on Tock at the time of booking, since it’s updated there first.
Dishes That Have Appeared on the Menus
Since dishes rotate nightly with the seasons, exact courses change, but recent tasting menus have featured items like:
Chef’s Tasting Menu
- Oysters and Pearls (a signature dish: sabayon of pearl tapioca with Island Creek oysters and osetra caviar)
- Smoked Wild King Salmon “Royale”
- Hoppin’ John
- Stonington Maine Sea Scallop “Poêlée”
- Ballotine de Poulailler aux Homards
- Slow-braised Snake River Farms beef cheek
- Persimmon pudding and vanilla ice cream for dessert
Tasting of Vegetables
- La Ratte Potato “Chiffon”
- Hen Egg Custard
- Bosc Pear “Mosaic”
- Slow-roasted garden celtuce
- Celery Root “Manicotti”
- Garden Cabbage “Pierogi”
- Chocolate tart for dessert
Disclaimer: Specific dishes and pricing change frequently and are not fixed. Confirm current offerings and pricing through Tock or the restaurant directly before booking.
What to Know Before You Go
If you’re planning a visit, here’s what’s worth keeping in mind:
Reservations go fast. The French Laundry releases bookings through Tock exactly 60 days in advance, and tables typically sell out within minutes.
Only two menus are offered per night. Every guest at the table generally chooses between the Chef’s Tasting Menu (meat and seafood) or the Tasting of Vegetables, both nine courses.
Dress code is formal. Sport coats are generally expected for men, in keeping with the formality of the dining room.
Budget beyond the base price. Wine pairings, supplements, and the included service charge mean most diners should expect to spend well above the base per-person tasting menu price.
How The French Laundry Compares
The French Laundry sits at the very top of the fine dining tier, priced in line with Thomas Keller’s other flagship restaurants like Per Se in New York, and generally above most other three-Michelin-star restaurants in the US. Where it stands apart from competitors is its format: rather than an à la carte menu with individual pricing, every guest is served the same nightly tasting menu structure, which is closer to how European Michelin-starred restaurants typically operate than most American fine dining.
About The French Laundry
The building that houses The French Laundry dates back to the late 1800s, when it was originally a saloon, then a residence, and later a French steam laundry, which is where the restaurant’s name comes from. Chef Sally Schmitt first opened a restaurant on the site in 1978, establishing it as an early pioneer of California cuisine built around local, seasonal ingredients.
In 1994, Thomas Keller acquired the property and reworked it into the restaurant it’s known as today, introducing his own style of haute American cuisine built on classical French technique. Keller sources many ingredients from a garden directly across the street from the restaurant, and has since documented his approach in his cookbook, “The French Laundry Cookbook.” The restaurant has held three Michelin stars for years and remains the flagship of Keller’s broader restaurant group, which also includes Per Se in New York.
Why The French Laundry Is Famous
Two nightly nine-course tasting menus. The Chef’s Tasting Menu and Tasting of Vegetables are served without repeating ingredients across the courses.
Signature dishes like “Oysters and Pearls.” A dish built around pearl tapioca, oysters, and caviar that’s become one of the restaurant’s most recognized creations.
Garden-to-table sourcing. Many vegetables and herbs come from Keller’s own garden across the street from the restaurant.
Extreme reservation demand. Tables are released through Tock two months in advance and are known to sell out within minutes.
FAQs
For a special occasion, most reviewers say yes. At roughly $425 per person before wine, it’s one of the most expensive tasting menus in the country, but it’s consistently cited as a bucket-list dining experience built on both food quality and service.
The dining room is formal, and sport coats are generally expected for men.
Reservations are released exclusively through Tock, typically 60 days in advance at a set time, and tables are known to sell out within minutes of release.
Most diners report leaving full. The nine-course format is paced deliberately, and portions build up over the course of the meal.
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Official Links
- The French Laundry Official Website
- Reservations via Tock
- Address: 6640 Washington St, Yountville, CA 94599
- Phone: +1 (707) 944-2380
Follow The French Laundry: Facebook | Instagram | Twitter/X | YouTube
Have you dined at The French Laundry recently? Menus and pricing change seasonally, so let us know in the comments if you spotted something different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.