Check out the updated Aska menu with prices, last verified in October 2026, covering the tasting menus, wine pairings, and the cellar lounge experience at one of Brooklyn’s most talked-about fine dining rooms. Aska is a two-Michelin-starred Scandinavian restaurant in Williamsburg, Brooklyn, run by Swedish chef Fredrik Berselius, and it’s built its reputation on foraged, seasonal ingredients from the Northeastern United States served through a single, ever-changing tasting menu rather than an à la carte lineup.
Anyone searching “Aska Brooklyn,” “Aska tasting menu price,” or “Aska reservations” is usually trying to answer the same two questions: what does dinner actually cost, and is it worth booking? This guide runs through Aska’s menu options, pricing, and what to expect on a visit.
Aska Menu With Prices
Dining Room
| Menu | Price |
|---|---|
| Aska Tasting Menu (12–14 courses) | $375 per person |
| Optional Wine Pairing | From $250 per person |
Cellar Lounge
| Menu | Price |
|---|---|
| Cellar Lounge Tasting Menu (9 courses) | $425 per person |
| Wine by the Bottle | Priced individually; ask your server |
| Wine or Cocktail Pairing | Available on request |
Bar & Garden
| Item | Price |
|---|---|
| Classic Cocktails | Priced individually; ask your server |
| Wine by the Glass | Priced individually; ask your server |
| Aged Spirits (Cognac, Japanese Whisky) | Priced individually; ask your server |
Private Events
| Service | Price |
|---|---|
| Private Dining Room Buyout | Contact events@askanyc.com |
| Full Restaurant Buyout | Contact events@askanyc.com |
Disclaimer: Menu pricing, courses, and offerings change seasonally and are for reference only. Aska does not publish a fixed printed menu, since dishes rotate with what’s foraged and in season. Taxes, service charge, and beverages are not included in the tasting menu price. Please check askanyc.com or call ahead for current pricing before booking.
What You Actually Get for the Price
Since Aska runs on a single fixed-format tasting menu rather than ordering by the dish, “value” here means understanding what’s included before you book:
The $375 Aska Tasting Menu. A 12–14 course procession built entirely around what’s in season in the Northeast that week; you don’t choose courses, and no two visits are quite the same.
The Cellar Lounge option. At $425 for 9 courses, it’s a shorter, more intimate seating in the downstairs lounge rather than the main dining room, for guests who want the Aska experience in a different setting.
Skipping the wine pairing. At $250 and up, the pairing roughly doubles the bill. Ordering wine by the glass or a single bottle to share is the more budget-conscious route if you still want something to drink.
The garden and cellar bar. In warmer months, the garden operates first-come, first-served with no reservation needed, making cocktails and a lighter bar menu a far cheaper way to experience the space without committing to the full tasting menu.
How Aska Compares
Aska sits in the same tier as New York’s other two-Michelin-starred tasting-menu rooms, like Atomix and Blanca, where dinner is a multi-hour, multi-course commitment rather than a quick meal. What separates Aska from most of that group is its hyper-local, foraging-driven approach: the kitchen leans on Northeastern ingredients and Scandinavian preservation techniques (smoking, pickling, aging) rather than importing luxury ingredients wholesale, which gives the menu a distinct sense of place. Price-wise, Aska’s $375 tasting menu lands in the middle of New York’s two-star pack, pricier than some single-Michelin-star tasting menus around $200–$250, but below the top end of three-star dining in the city.
About Aska
Fredrik Berselius, a Stockholm-born chef, first opened Aska Swedish for “ashes” in 2012, in a small space behind Kinfolk Studios in Williamsburg. Within a year, the restaurant earned its first Michelin star and a spot on Bon Appétit’s list of the best new restaurants in America, an unusually fast rise for a chef running his first solo project after working in kitchens including Per Se in Manhattan.
In the summer of 2016, Berselius relocated Aska to its current home at 47 South 5th Street, a restored 1860s warehouse building at the edge of the Williamsburg Bridge. The new space added a bi-level layout with a main dining room, a cellar bar, and a seasonal garden, and within months of reopening, Aska earned a second Michelin star, a distinction held by only a small handful of New York restaurants. The kitchen seats roughly ten tables a night, with an open layout that lets guests watch dishes being finished and plated.
Why Aska Is Famous
Two Michelin stars in Brooklyn. Aska is frequently cited as one of the very few Michelin two-star restaurants located outside Manhattan.
A foraging-first Nordic menu. Wild herbs, berries, and seafood sourced from the Northeast are worked through Scandinavian techniques like smoking and pickling rather than a standard fine-dining ingredient list.
An intimate, open-kitchen room. With only about ten tables served each night, the dining room feels closer to a private dinner than a typical restaurant service.
Recognition beyond Michelin. Aska has also received a three-star review from The New York Times, four stars from Eater, and a place on the World’s 50 Best Restaurants list for North America.
FAQs
The main Aska Tasting Menu runs $375 per person for 12–14 courses, before tax, service, and any drinks. The Cellar Lounge option is $425 per person for a shorter 9-course menu in a different room. Wine pairings start at $250 per person on top of the food.
Yes, for the dining room and cellar lounge tasting menus, seating is limited to around ten tables a night, so booking well ahead is strongly recommended. The garden and cellar bar, when open seasonally, don’t require a reservation.
No. Aska is built entirely around its tasting menu format; there’s no ordering individual dishes in the main dining room, though the bar and garden offer drinks and lighter bites separately from the tasting menu.
Scandinavian-influenced tasting menus built around seasonal, often foraged ingredients from the Northeastern United States, think smoked and pickled preparations, wild herbs and berries, and carefully sourced seafood like langoustine and scallop.
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Official Links
- Aska Official Website
- Aska Dining & Reservations
- Address: 47 South 5th Street, Brooklyn, NY 11249, United States
- Phone: (929) 337-6792
- Email: info@askanyc.com (general) / events@askanyc.com (private events)
Follow Aska: Facebook | Instagram
Have you dined at Aska recently? Menus, courses, and pricing change with the seasons, so let us know in the comments if your experience looked different, and we’ll update this page.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.