Hey there! Planning a special night out in Kitsilano? You need to check out AnnaLena. They serve world-class contemporary Canadian tasting menus that change with the seasons. Knowing the menu price beforehand helps you budget for an unforgettable meal. Let’s dive into what makes this spot so special! Must-visit the AnnaLena Menu With Prices to enjoy every special meal.
AnnaLena Menu With Prices
Looking for the latest prices at AnnaLena? Here is the complete list of their menu items updated for this month.
| Seasonal Multi-Course Tasting Menu (Per Person) | $178 |
| Classic Wine Pairing (Optional) | $89 |
| Premium Wine Pairing (Optional) | $195 |
| Seasonal Add-ons (e.g., Caviar / Savoury Wagyu Taster) | ~$45 (Varies) |
| Corkage Fee (Max 2 bottles per table, 750ml) | $65 |
Note: The set tasting menu is charged at $178 per person at the time of dinner booking. Taxes and service charges (gratuity) are extra. Since dishes update season-wise, the exact courses depend on daily market availability.
Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
AnnaLena Important Links
Here are a few handy AnnaLena links we’ve picked out for you.
| AnnaLena Official Website | annalena.ca |
| AnnaLena Menu | Click Here |
| AnnaLena Reservations | Click Here |
| AnnaLena Careers | Click Here |
AnnaLena Social Media Profiles
Follow AnnaLena on social media to stay in the loop with their latest news and updates.
| AnnaLena Instagram | Click Here |
AnnaLena Contact Details
Looking to connect with AnnaLena? Check out their contact information and drop them a message.
| AnnaLena Corporate Office Address | 1809 West 1st Avenue, Vancouver, BC |
| AnnaLena Phone Number | 778 379 4052 |
| AnnaLena Mail | info@annalena.ca |
History
Chef Michael Robbins and Jeff Parr opened AnnaLena in March 2015. They picked a cozy storefront in Vancouver’s Kitsilano neighborhood.
Mike named the restaurant after his two grandmothers, Anna and Lena. Anna brought lively energy, while Lena brought calm precision.
That combination shaped the warm atmosphere you feel today. The restaurant quickly grew into a Michelin-starred hot spot.
Why is AnnaLena famous?
Michelin-Starred Tasting Menus: They earned a Michelin star for creative, multi-course dining. Every plate uses fresh local ingredients.
Playful Nostalgic Vibe: You will spot LEGO figurines and geeky art on display. Fine dining here feels totally approachable and fun.
Constantly Evolving Dishes: Chef Mike changes the food with every season. You get unique creations with local seafood and top-grade meats.
Exceptional Drink Pairings: Their team creates incredible cocktail pairings and wine selections. They match every course with perfection.
FAQs
You can book reservations 30 days in advance at 9:00 AM PST exclusively through the Resy app or website.
The seasonal tasting menu costs $178 CAD per person, excluding taxes, gratuity, and optional drinks.
AnnaLena follows a smart-casual dress code, so comfortable yet polished attire works perfectly.
They can accommodate some allergies with 48 hours’ notice, but they cannot cater to strict vegan or gluten-free diets.
Yes, AnnaLena is a Michelin-starred restaurant and is ranked among Canada’s top dining spots.
Conclusion
If you want an amazing night out, Annalena Vancouver is a must-try. You can check the current Annalena Vancouver menu and Annalena Vancouver menu prices online before booking. Secure your Annalena Vancouver reservations early through Resy because spots fill fast. Do not worry about a strict annalena vancouver dress code; smart-casual works great here! Read recent AnnaLena Vancouver reviews to see what diners are loving this month.
Have you already visited AnnaLena? We’d love to hear about your experience! In the comment section below, share your thoughts on the AnnaLena Menu With Prices.
Your feedback helps us improve this article and ensures that every visit by other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!
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My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.