801 Chophouse Menu Prices: Steaks & Seafood is synonymous with the quintessential American steakhouse experience, a refined destination where high-end service meets premium ingredients. Known for its sophisticated, clubby atmosphere reminiscent of 1920s New York, this establishment has carved a niche for itself as the go-to spot for power lunches, romantic dinners, and celebratory milestones. Whether you are stepping into the iconic 801 Chophouse Kansas City location or visiting another of their prestigious 801 Chophouse locations across the country, you are greeted by an unwavering commitment to excellence.
The brand has built its reputation on a foundation of “absolute quality,” ensuring that every cut of USDA Prime beef is aged to perfection and every side dish is crafted with precision. Beyond the steaks, the 801 Chophouse menu is a masterclass in variety, featuring fresh seafood flown in daily, artisanal appetizers, and an award-winning wine list. Guests often rave about the legendary 801 Chophouse burger, a lunch staple that redefined the standards for gourmet ground beef, or the decadent 801 Chophouse brunch options that elevate weekend dining. With a professional 801 Chophouse bar program offering expertly mixed cocktails and a knowledgeable staff, the restaurant creates an immersive environment that feels both exclusive and welcoming. Whether you are a regular or a first-time visitor, the experience is consistently polished. From the moment you confirm your 801 Chophouse address to the final bite of dessert, the attention to detail is evident, making it a standout name in fine dining. It is not just about eating; it is about the ritual of dining, where every guest is treated to an unparalleled level of hospitality that lingers long after the check is paid.
801 Chophouse Menu With Prices
Dinner
Appetizers
| Colossal Shrimp Cocktail | $23 |
| Oysters Rockefeller | $28 |
| Lobster Bites | $92 |
| Scallops Oscar | $60 |
| Meatballs | $22 |
| Spanish Octopus | $25 |
| Fried Calamari | $24 |
| Tuna Tartare | $27 |
| Roasted Marrow Bones | $30 |
| Maryland Jumbo Lump Crab Cake | $28 |
| Steak Tartare | $26 |
| Steamed Mussels | $20 |
| Maple Bourbon Braised Bacon | $29 |
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Salads & Soup
| French Onion Soup | $14 |
| Lobster Bisque | $18 |
| Caesar Salad | $17 |
| Iceberg Wedge Salad | $19 |
| Chophouse Salad | $19 |
| Tomato & Onion Salad | $16 |
Prime Rib
| Single Cut Prime Rib | $70 |
| 801 Cut Bone In Prime Rib | $79 |
Wet Aged
| Petite Filet Mignon 6oz | $59 |
| Filet Mignon 8oz | $79 |
| Filet Mignon 12oz | $87 |
| Bone-in Filet 16oz | $130 |
| New York Strip 14oz | $73 |
| Ribeye 16oz | $77 |
Dry Aged
| Porterhouse | $143 |
| Delmonico | $114 |
| Bone In New York Strip | $99 |
Wagyu
| Japanese A5 Strip BMS 12 | $35 |
| Rosewood Ranches American Ribeye | $145 |
| Muse Australian Wagyu | $145 |
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Preparations
| Au Poivre & Cognac Cream | $6 |
| Maytag Blue Cheese | $7 |
| Cognac Butter & Mushroom Ragout | $9 |
| Bone Marrow Butter | $8 |
| Bearnaise | $5 |
| Black Truffle Butter | $13 |
| Seared Foie Gras | $19 |
| Crab Oscar | $30 |
Chops & Other
| Double Cut Colorado Lamb Chops* | $80 |
| Surf & Turf* | $75 |
| Niman Ranch Iberian Pork Chop* | $77 |
| Half Roasted Chicken | $47 |
Shellfish
| 2 Pound Live Lobster | $120 |
| One Pound Cold Water Lobster Tail | $87 |
| Alaska Red King Crab Legs | $150 |
| Shellfish Pan Roast | $99 |
Side Dishes
| Grilled Asparagus | $16 |
| Baked Creamed Spinach | $17 |
| Grilled Broccolini | $16 |
| Lobster Macaroni & Cheese | $26 |
| Hash Browns | $16 |
| Maytag Blue Cheese Potatoes | $18 |
| Roasted Garlic Mashed | $16 |
| Scalloped Potatoes | $19 |
| French Green Beans | $17 |
| Brussels Sprouts | $15 |
| One Pound Baked Potato | $11 |
| Sauteed Spinach | $14 |
| Beer Battered Onion Rings | $15 |
| Creamed Corn | $17 |
| Mushroom Pan Roast | $19 |
| Macaroni & Cheese | $18 |
| French Fried Potatoes | $14 |
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Disclaimer: Menu items and prices on this website are for reference only and may not reflect current offerings. Please check with the restaurant for the latest updates.
801 Chophouse Important Links
Here are a few handy 801 Chophouse links we’ve picked out for you.
| 801 Chophouse Official Website | 801chophouse.com |
| 801 Chophouse Menu | Click Here |
| 801 Chophouse Locations | Click Here |
| 801 Chophouse Franchise Info | N/A |
| 801 Chophouse Careers | Click Here |
| 801 Chophouse Order Online | N/A |
801 Chophouse Social Media Profiles
Follow 801 Chophouse on social media to stay in the loop with their latest news and updates.
| 801 Chophouse Facebook | Click Here |
| 801 Chophouse Instagram | Click Here |
| 801 Chophouse Twitter | N/A |
| 801 Chophouse YouTube | N/A |
| 801 Chophouse LinkedIn | N/A |
| 801 Chophouse Pinterest | N/A |
801 Chophouse Contact Details
Looking to connect with 801 Chophouse? Check out their contact information and drop them a message.
| 801 Chophouse Corporate Office Address | 801 Grand Ave Suite 200, Des Moines, IA 50309 |
| 801 Chophouse Address | 3000 E 1st Ave, Denver, CO 80206 |
| 801 Chophouse Phone Number | 913-358-5500 |
| 801 Chophouse Contact Page | Click Here |
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History
Founded on the principles of traditional hospitality, the brand grew from its initial success to become a regional powerhouse. However, like many in the high-end hospitality sector, the company has faced significant economic headwinds, leading to a notable 801 Chophouse business restructure. This strategic pivot was designed to ensure the brand’s longevity in an evolving market. Most recently, the organization underwent an 801 Chophouse Chapter 11 filing. This proactive measure was intended to allow the company to shed debt, optimize its operational footprint, and focus on its most profitable assets.
During this transition, the leadership team prioritized maintaining the high standards that diners expect. The 801 Chophouse Chapter 11 locations remained operational, with the company working diligently to reassure patrons that the quality of food and service would remain untouched. The history of the chain is one of resilience; even during periods of administrative reorganization, the commitment to their culinary philosophy never wavered. By analyzing its portfolio, the company has successfully navigated the complexities of restructuring, proving that its core value proposition, exceptional steak and service, is robust enough to weather institutional changes.
The goal throughout this period has been to streamline operations while preserving the unique identity of each site. Whether operating under standard management or through a restructuring phase, the brand has remained focused on the guest experience. This period of change has allowed the group to refine its internal processes, ensuring that the legacy of its founders continues to thrive in the modern dining landscape. By balancing the need for fiscal health with the demands of luxury dining, they have successfully managed to keep their doors open and their kitchens firing, maintaining their status as a pillar of the community in each city they serve.
What Makes 801 Chophouse Famous?
The fame of this establishment stems from a meticulous approach to every element of the guest experience. Food enthusiasts often seek out their specific techniques, such as the widely discussed 801 Chophouse Brussels sprouts recipe, which has become a cult favorite for its perfect balance of savory, sweet, and charred textures. The secret lies in the quality of the ingredients and the precise heat control in their kitchens. Additionally, the 801 Chophouse Menu Prices: Steaks & Seafood at the Paxton often highlights the regional creativity that keeps guests returning; the chefs are known for elevating local produce while maintaining the strict standards of a high-end chophouse.
What truly sets them apart is the “Total Experience” model. It is not just the steak; it is the ambiance, the acoustics, and the service staff, who are trained to anticipate needs before they are expressed. The 801 Chophouse bar is frequently cited as one of the best in its respective cities, featuring a curated selection of bourbons, whiskies, and classic cocktails that complement the heavy, rich flavors of the menu. Furthermore, the brand’s ability to cater to different dining segments, from the casual elegance of a midday burger to the formality of an evening business dinner, has made it a versatile icon.
People visit not just to be fed, but to be impressed. The consistent excellence across all 801 Chophouse locations ensures that a diner in one city can expect the same high-caliber experience as a diner in another. This reliability is rare in the industry and is the primary reason the brand maintains such a loyal following. Whether it is the perfect sear on a ribeye or the impeccable wine pairing recommendations, the brand has mastered the art of high-end dining, making it a benchmark for competitors and a favorite for those who refuse to compromise on quality.
Conclusion: A Culinary Legacy
In summary, the journey of 801 Chophouse Menu Prices: Steaks & Seafood is a testament to the enduring appeal of the classic American steakhouse. Despite navigating the complexities of a 801 Chophouse business restructure and the challenges associated with the 801 Chophouse Chapter 11 process, the brand has emerged as a stronger, more focused entity. By maintaining high standards across all 801 Chophouse locations, they have proven that a dedication to quality, from the famous 801 Chophouse burger to their sophisticated 801 Chophouse brunch, is the ultimate recipe for survival and success.
As they move forward, the focus remains firmly on providing memorable experiences. Whether you are visiting the iconic 801 Chophouse Kansas City or enjoying a quiet dinner at any other 801 Chophouse address, you are participating in a tradition that values craftsmanship and community. The menu continues to evolve while honoring the classics, ensuring that every guest finds something that resonates with their palate. It is clear that while the corporate structure may adapt to modern financial demands, the soul of the restaurant remains rooted in the belief that great food, served in an inviting atmosphere, is timeless.
For those who appreciate the finer things, the perfect char on a vegetable, the complexity of a well-aged steak, and the warmth of a professional bar, 801 Chophouse remains an essential destination. Their ability to persevere and continue delivering excellence is why they remain a leader in the culinary world. As they look to the future, they carry forward the lessons learned during their restructuring, ensuring that they remain a premier choice for diners who demand nothing less than the best. With a bright road ahead, the legacy of this fine dining institution is firmly secured, promising many more years of exceptional hospitality for food lovers everywhere.
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FAQs
801 Chophouse is located in Kansas City, Missouri, Omaha, Nebraska, Des Moines, Iowa, St. Louis, Missouri, Denver, Colorado, Minneapolis, Minnesota, Leawood, Kansas
801 Chophouse generally hosts happy hour from 4:00 PM to 6:00 PM, Monday through Friday. While this is the standard across most locations, some spots like the one in St. Louis also offer it on Sundays.
801 Chophouse is a privately-held, family-owned business that owns and operates the 801 Chophouse Click to open side panel for more information chain. It was founded in 1993 by the Horan family, with Jimmy Horan serving as a key founder and Gregg Horan as a principal.
Yes, 801 Chophouse is considered a high-end, expensive restaurant. It is a classic prime steakhouse where the pricing reflects the quality of USDA Prime beef and the upscale, “clubby” atmosphere.
My name is Lucky Sharma, a B.A. graduate with a strong passion for food, travel, and discovering new experiences. I enjoy exploring unique dishes, street food, and culinary traditions from around the world. Sharing these adventures through writing allows me to connect with fellow food enthusiasts and inspire others to try new flavors and destinations. Whether I’m tasting something new or traveling to a different corner of the globe, I’m always on the lookout for exciting stories to share. Join me on this flavorful journey and let’s explore the world one dish at a time.